Two eggs any style with seasoned red potatoes and toast.
$12.00
Cheesy Egg Breakfast
Two scrambled eggs with cheese, sliced tomatoes and toast
$9.00
Bronx Breakfast
Toasted bagelry bagel topped with two scrambled eggs. cheddar cheese, mixed organic greens and sliced tomato
$10.00
Steak & Eggs
Two eggs any style. With 5oz garlic spiced top sirloin or charbroiled carne asada, seasoned potatoes and toast
$17.00
Omelets
Marksville
Andouille sausage, onions, bell peppers, roasted garlic, harris ave's own bbq sauce and pepper jack. Topped with sour cream and fresh chives
$16.00
Spoleto
Bell peppers, onions, zucchini, tomatoes, and garlic cooked in burgundy wine with fresh basil and parmesan cheese
$14.00
Matterhorn
Local organic mixed mushrooms and onions. Sautéed and finished in white wine. Topped with swiss cheese
$14.00
Sitka
Wild caught alaskan smoked salmon, roasted garlic, tomatoes, with feta cheese. Topped with basil pesto
$15.00
Bellingham
Black forest ham and cheese (cheddar, swiss, pepper jack, smoked mozzerella, or feta)
$13.00
Plain Jane
Cheese omelet
$12.00
Specialty Breakfasts Plates
Huevos Laredos
Two eggs any style served over locally made corn tortillas, cheddar cheese and black beans. Topped with our chipotle ranchero sauce, sour cream, and guacamole
$14.00
Polenta Rancheros
Browned cheesy polenta cakes atop black beans with two poached eggs, topped with our chipotle ranchero sauce, sour cream, and avocado
$15.00
Breakfast Chimichanga
Scrambled eggs, seasoned black beans, roasted red and yellow bell peppers, cheddar and pepper jack cheese stuffed in a flour tortilla, deep fried and topped our chipotle ranchero sauce. Served with guacamole and sour cream
$14.00
El Diablo Scramble
Chorizo sausage, onions, roasted red bell peppers. serrano chilies, and garlic scrambled with 3 eggs topped with smoked mozzarella, fresh tomatoes and avocado. Served with seasoned red potatoes
$14.00
Summer Palace Tofu Scramble
Mixed wild mushrooms, broccoli, roasted garlic, onions. and carrots tossed with fried tofu and hoisin sauce and dusted with sichuan pepper. Served with seasoned red potatoes