Harold's Chicken Menu

Crispy chicken wings paired with golden fries, both drizzled with savory gravy.

Crispy chicken wings coated in tangy sauce, paired with golden fries drizzled in the same savory sauce.

Crispy fried chicken wings served with a side of golden fries and a tangy dipping sauce.

Hand-breaded chicken tenders, typically served with a dipping sauce.

Mixed.

Pan-fried gizzards, typically seasoned and tender, served as a savory treat.

Pan-fried chicken livers typically served with onions and a rich, savory gravy.

Typically fried, seasoned catfish fillets.

Crispy fried catfish fillets paired with golden French fries.

Lightly fried perch fillet, typically served with a hint of seasoning.

Lightly breaded and fried perch fillets typically served with a side of tartar sauce.

Golden-brown fried shrimp with a crispy coating.

Crispy fried shrimp with a golden-brown coating, served alongside a generous portion of fries.

Fried dark meat chicken, typically includes a leg and thigh, seasoned and fried to a golden crisp.

Half a white chicken, fried to a crispy golden brown, typically includes a breast and a wing.

Fried half dark chicken, typically includes a leg and thigh, seasoned and crispy.

Crispy fried chicken paired with golden French fries.

Two fried chicken breasts, hand-breaded and cooked to a crispy golden brown.

Crispy fried catfish fillets paired with golden shrimp and served with a side of thick-cut fries.

Typically includes fried perch fillets and crispy chicken wings, served together for a delightful seafood and poultry combination.

Typically includes fried perch fillets and shrimp, served together to offer a delightful seafood experience.

Catfish and shrimp typically served with fries.

Catfish and perch fillets with shrimp, typically served with fries.

Lightly breaded shrimp paired with seasoned chicken wings, typically served with a side of fries.

Eight pieces of fried chicken, typically includes a combination of legs and thighs.

Crispy, golden-fried chicken pieces with a mix of drumsticks, thighs, and wings.

A selection of 24 pieces of fried chicken, typically including a mix of breasts, wings, legs, and thighs.

Crispy fried chicken wings typically tossed in a variety of sauces.

Typically deep-fried chicken wings, often tossed in a house-made sauce such as buffalo, BBQ, or honey garlic.

Crispy chicken wings typically tossed in a tangy buffalo or savory BBQ sauce.

Fried chicken bites typically served with crispy chips and a selection of sauces.

Crispy, golden-brown fries, perfectly cut and seasoned for a delightful crunch in every bite.

Golden, crispy fries with a light, fluffy interior.

Creamy macaroni pasta coated in a rich cheese sauce, topped with a sprinkle of herbs.

Golden-brown pastry pockets filled with savory pizza ingredients, served with a side of tangy marinara sauce.

Crispy Zucchini Sticks coated in a flavorful batter

Deep-fried seasoned beef pizza puffs paired with crispy fries, typically garnished with cheese or sauces.

Crispy fried chicken breast, typically seasoned and breaded, offering a savory and satisfying bite.

A single piece of catfish, typically fried or baked, seasoned to enhance its natural flavors.

Fried chicken leg, typically marinated in spices, then fried to a golden brown.

A single piece of crispy, golden brown fried chicken thigh, typically seasoned with a blend of spices.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Chicken Brest with fries.