Harmony Chinese Restaurant Menu

Stir-fried rice with tender chicken pieces, bean sprouts, and scrambled eggs, seasoned with soy sauce and green onions.

Battered fried chicken in sweet and spicy sauce with tomatoes, broccoli, onion, pineapple.

Savory stir-fried rice with tender beef slices, bean sprouts, and green onions.

Tender chicken pieces coated in a spicy orange glaze, providing a balance of sweet and tangy flavors.

Juicy shrimp mixed with stir-fried rice, bean sprouts, and savory seasonings.

Pan-fried dumplings filled with seasoned meat and vegetables, offering a satisfying blend of textures and flavors. Six pieces per serving.

Bell pepper, onion, green onion, crispy noodles

Chicken and beef egg rolls. Contains diary and peanut.

Thinly wrapped and deep-fried rolls filled with a mix of vegetables, typically accompanied by a sweet and sour dipping sauce.

Jumbo shrimp coated in a light batter and deep-fried, typically served with a sweet and sour sauce.

Succulent slices of barbecued pork with a caramelized glaze, showcasing tender meat and a smoky char.

Tender pork ribs glazed with a savory barbecue sauce, offering a smoky flavor and a succulent, juicy texture.

Crispy wonton chips, lightly fried to a golden brown, providing a crunchy and savory start to your meal.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to a golden brown. Six pieces per serving.

Pan-fried dumplings filled with seasoned meat and vegetables, offering a satisfying blend of textures and flavors. Six pieces per serving.

Beef skewers marinated in a rich teriyaki sauce, typically including a blend of soy, ginger, and garlic, then grilled to perfection.

Chicken skewers, marinated in a teriyaki sauce, skewered and grilled, served as four pieces.

Thinly wrapped and deep-fried rolls filled with a mix of vegetables, typically accompanied by a sweet and sour dipping sauce.

Minced shrimp spread on toast, typically includes spices and sesame, then deep-fried to achieve a golden texture. Served in eight pieces.

Chicken wings deep-fried and coated in a medium spicy sauce, typically including a mix of chili and garlic flavors.

Egg Roll, fried shrimp, beef teriyaki and Bar-B-Q ribs

Delicate steamed dumplings filled with savory ingredients, drizzled with a light soy-based sauce.

Light chicken broth with noodles and diced chicken breast.

Chicken and rice simmered in a savory broth, often accompanied by scallions and a hint of ginger.

Wonton noodle soup typically features a generous serving of thin egg noodles, delicately wrapped wontons, and a variety of vegetables immersed in a savory broth.

Contains pork, eggs, wood ear mushroom, bamboo shoots.

Pork wontons in a light chicken broth with vegetables and shredded bbq pork.

Wispy beaten eggs delicately swirled into a warm, clear broth, typically garnished with scallions.

Peanuts, celery, bell pepper, carrot

Crispy beef, typically deep-fried, tossed in a spicy and tangy orange sauce, often accompanied by hints of dried orange peel for a distinct flavor.

Bok choy, mushroom, water chestnut, baby corn, broccoli, and carrots.

Broccoli, carrots, and onion

Peapods, carrot, onion, water chestnuts

Beef in black bean garlic sauce. No Vegetables.

Tender beef strips stir-fried with crisp green peppers and juicy tomatoes in a savory sauce.

Crispy fried beef tossed in satay sauce with onions and peppers.

Almonds, celery, bell pepper, carrot

Broccoli, pea pot, carrot, bamboo shoot, onion, green pepper, baby corn

Cashews, bell pepper, carrots, celery

Yellow curry beef with onions

Cabbage, wood ear mushrooms, bamboo shoots, onion, served with in Chinese pancakes.

Sliced T-bone Steak, on a bed of vegetables: bok choy, pea pod, mushroom, water chestnut, baby corn, broccoli, carrot. Topped with oyster sauce.

Green bean, baby corn, carrot, green pepper, onion

Sliced beef and string beans stir-fried together, typically accompanied by a savory brown sauce.

Stir-fried beef with ginger and onions, typically includes a savory sauce.

Black bean garlic sauce. No vegetables.

Peanuts, celery, bell pepper, carrots

Broccoli, peapod, carrot, bamboo shoot, white onion, green pepper, baby corn.

Bok choy, pea pod, mushroom, water chestnut, baby corn, broccoli, carrot

Shrimp sautéed with peapods, typically includes water chestnuts in a light sauce.

Tender shrimp stir-fried with crisp broccoli, onions, and red bell peppers in a light sauce.

Yellow curry shrimp with onions

Battered fried shrimp, with Chinese vegetables in a savory brown gravy.

Succulent shrimp stir-fried with crunchy cashews, vibrant bell peppers, celery, and served with a side of fluffy white rice.

Crispy shrimp lightly seasoned with salt and pepper, mixed with sautéed onions, bell peppers, and carrots, garnished with sliced green chili.

Almond, celery, bell pepper, carrot.

Green bean, baby corn, carrot, green pepper, onion

Tender shrimp coated in a creamy sauce, topped with candied walnuts, and served on a bed of steamed broccoli.

Broccoli, peapod, carrot, bamboo shoot, white onion, green pepper, baby corn.

Shrimp stir-fried with green peppers and tomatoes, typically in a light savory sauce.

Sautéed shrimp with string beans, bell peppers, and onions in a savory sauce.

Shrimp & egg typically includes scrambled eggs mixed with shrimp, often sautéed with onions and seasoned with a blend of Asian spices.

Chicken, beef, shrimp, peanuts, celery, carrot, bell pepper.

A mix of prawns, scallops, fish, and possibly crab meat, stir-fried with assorted vegetables in a savory sauce.

Boneless duck stir-fried with black mushrooms, typically includes a traditional sauce.

Roasted duck served with a medley of seasonal vegetables, often including bell peppers, onions, and zucchini, lightly seasoned to complement the duck's richness.

Breaded, fried pork in sweet and tangy sauce with onions.

Bok choy, pea pod, mushroom, water chestnut, baby corn, broccoli, carrot

Shredded pork stir-fried with cabbage, eggs, and mushrooms, typically includes bamboo shoots and green onions, served with mandarin pancakes and plum sauce.

String beans and minced pork sautéed in a spicy meat sauce, offering a bold and savory taste.

Broccoli, peapod, carrot, bamboo shoot, white onion, green pepper, baby corn.

Peanuts, celery, carrot, bell pepper.

Bok choy, pea pod, mushroom, water chestnut, baby corn, broccoli, carrot

Peapods, carrot, onion, water chestnut

Broccoli, carrot, onion

Diced chicken stir-fried with vegetables and cashews, typically includes a savory brown sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Crispy fried chicken in a tangy, sweet lemon sauce.

Fried, battered chicken in brown gravy with bokchoy, snow pea, carrot, baby corn.

Almond, celery, carrot, bell pepper, chicken.

Tender chicken pieces coated in a spicy orange glaze, providing a balance of sweet and tangy flavors.

Fried battered chicken in sweet and spicy sauce with assorted vegetables.

Bell pepper, onion, green onion. With fried white noodles.

Spicy. green bean, baby corn, carrot, green pepper, onion

Sautéed chicken with green peppers and tomatoes, typically includes onions in a savory brown sauce.

Chicken and string beans stir-fried with onions, typically includes a savory brown sauce.

Battered fried chicken in sweet and spicy sauce with tomatoes, broccoli, onion, pineapple.

Stir-fried chicken with ginger and onion, often prepared with a blend of soy sauce and spices to enhance the flavors.

Battered, fried chicken with pineapples in a spicy mayo sauce.

Chicken in black bean garlic sauce, no vegetables.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Fried fish fillet, typically includes pineapple, bell pepper, onion, and carrot, all tossed in a classic sweet and sour sauce.

Silken tofu in spicy bean sauce

Cabbage, pea pod, wood ear mushroom, bamboo shoot, onion. Served with thin Chinese pancake wraps.

Broccoli, bok choy, pea pod, mushroom, water chestnut, baby corn, carrot in spicy brown sauce,

Vegetable kow typically includes a stir-fry of bok choy, mushrooms, water chestnuts, baby corn, carrots, and broccoli in a light sauce.

Stir-fried broccoli with a hint of garlic, typically prepared in a light soy-based sauce.

Napa cabbage, mushroom, carrot, bean sprouts, peapods, celery, sautéed in light sauce with chicken.

Napa cabbage, mushroom, carrot, bean sprouts, peapods, celery, sautéed in light sauce with shrimp.

Tender pork strips stir-fried with crunchy bean sprouts, mushrooms, carrots, and cabbage in a savory sauce.

A medley of broccoli, mushroom, snow pea, napa cabbage, celery, onion, bean sprout, and bamboo shoot stir-fried in a white sauce.

chicken, beef, shrimp

Served with a side of crispy fried noodles.

Served with a side of crispy fried noodles.

Served with a side of crispy fried noodles.

Served with a side of crispy fried noodles.

Chicken, beef, shrimp

Fried egg paddies with bean sprout, egg, beef, in gravy.

Fried egg paddies with bean sprout, egg, shrimp, in gravy.

Fried egg paddies with bean sprout, egg, bbq pork, in gravy.

Fried egg paddies with bean sprout, egg, carrot, snow pea, in gravy.

BBQ pork, chicken, shrimp

Carrot, bean sprout, snow pea, napa cabbage, mushroom, celery.

Carrot, bean sprout, snow pea, napa cabbage, mushroom, celery.

Tender BBQ pork with stir-fried lo mein noodles, crisp snow peas, and fresh bean sprouts.

Lo mein noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and onions in a savory sauce.

chicken, beef, shrimp

Fish fillet stir-fried with Chinese broccoli in a light sauce, typically includes ginger and garlic to enhance the flavors.

Breaded, fried fish fillet with pineapple chunks in a spicy mayo sauce.

Fish fillets and fresh broccoli stir-fried in a light soy and ginger sauce.

Lightly battered fish filet, stir-fried with a mix of salt, pepper, and spicy chilies, typically includes garlic and green onions.

Fried fish fillet coated in a crispy batter, typically includes a sweet and creamy sauce topped with honey-glazed walnuts.

Fried fish fillet, typically includes ginger and green onions, served with a tangy orange sauce.

Savory stir-fried rice with tender beef slices, bean sprouts, and green onions.

Juicy shrimp mixed with stir-fried rice, bean sprouts, and savory seasonings.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried rice with crunchy snow peas, crisp bean sprouts, and savory soy sauce.

BBQ pork, chicken, shrimp

Spicy fried rice, with chicken, beef, shrimp.

Beef and gravy over white rice

Served with a side of crispy fried noodles.

Pan-fried thin noodles topped with sautéed chicken and a mix of vegetables, typically includes bean sprouts and onions, served with a Cantonese sauce.

Stir-fried thin, crispy noodles with BBQ pork and typically includes mixed vegetables, served in a savory sauce.

Served with a side of crispy fried noodles.

chicken, beef, shrimp

Wide rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Flat and wide rice noodles stir-fried with chicken, often accompanied by bean sprouts and green onions.

Wide rice noodles stir-fried with BBQ pork, bean sprouts, onions, and a savory sauce, typically includes green onions.

Wide rice noodles stir-fried with an assortment of vegetables, typically includes bean sprouts, onions, and seasonal greens.

Wide rice noodles stir-fried with sliced beef and Chinese broccoli in a savory soy sauce blend.

Wide rice noodles wok-tossed with fish and Chinese broccoli, typically includes a savory sauce.

Wide rice noodles stir-fried with a harmonious mix of chicken, beef, shrimp, and vegetables, typically includes bean sprouts and onions.

Wide rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, seasoned with soy sauce.

Stir-fried wide rice noodles with chicken, typically includes bean sprouts and onions.

Stir-fried wide rice noodles with shrimp and a mix of traditional vegetables.

Thin rice noodles with bbq pork, and shrimp, egg, bean sprout, onion.

Thin rice noodles with chicken, beef, shrimp, bean sprout, carrot, onion.

Deep Fried Shrimp

Deep Fried Vegetable

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Shrimp, Octopus, crab sticks, cucumbers served with vinegar topped with sesame with a sweet vinegar dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Shrimp. Chicken, vegetable and egg served with thick white noodles in a broth

Assorted Sashimi on vinegar rice

Super white tuna, choice of sushi (nigiri) or sashimi, served in pairs.

Sashimi-style shrimp, elegantly sliced, served chilled. Option for nigiri or pure sashimi.

Yellowtail and fresh shrimp, available as nigiri or sashimi.

Smoked salmon, available as nigiri or thinly sliced sashimi.

Fresh salmon, available as sushi (nigiri) or sashimi. Two pieces.

Unagi, available as sushi (nigiri) or sashimi. Freshwater eel, offered in two pieces.

Tako and eel, offered as delicate sashimi slices or nigiri toppings.

Ika (squid), available as nigiri or thinly sliced sashimi.

Sweet egg and squid. Offered as nigiri or sliced sashimi.

Masago sashimi; choice of thinly sliced or sushi (nigiri).

Hokkigai surf clam, delicately sliced, available as sushi (nigiri) or sashimi. Two pieces.

Salmon roe on vinegared rice or alone, available as nigiri or sashimi.

Imitation crab meat, choice of nigiri or sashimi.

Scallop 带子, choice of nigiri or thinly sliced, served in pairs.

Tobiko, choice of red, green, or black flying fish roe. Available as sushi (nigiri) or sashimi. Tagged as caviar.

Tuna wrapped in sushi rice and nori, typically includes six pieces.

Cucumber rolled in sushi rice and seaweed, a simple and traditional offering.

Steamed asparagus wrapped in sushi rice and seaweed.

Sliced avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sake roll (salmon) typically includes fresh salmon, possibly accompanied by ingredients like avocado, cucumber, and sesame seeds, wrapped in sushi rice and nori.

Hamachi (Japanese king yellowtail) and scallions, wrapped in sushi rice and seaweed.

Cucumbers, avocado, oshinko and cucumbers

Sweet eggs, cucumber, gourd, asparagus, avocado, oshinko, and crab meat

Imitation crab meat, cucumbers and avocado

Freshwater eel and cucumber, typically includes avocado, all rolled together and finished with a sweet eel sauce.

Cooked shrimp with mayonnaise, masago and cucumbers

Smoked salmon and cream cheese

Ground spicy tuna, cucumber.

Crispy salmon skin, cucumber, and scallion, typically includes eel sauce.

Deep fried shrimp tempura, cucumber, avocado, mayo and eel sauce

Tuna, yellow tail, salmon, cucumber, avocado and masago

Spicy tuna, avocado, tempura flakes and masago

Spicy salmon and cucumber

Cooked shrimp, masago, asparagus, avocado and mayonnaise

Deep fried shrimp, cucumber and avocado under a layer of cooked eel

Jumbo rolls of imitation crab meat, cucumber and avocado under a layer of assorted fish

Crunchy deep fried soft shell crab, cucumber and spicy tuna

Shrimp tempura and spicy mayo mixed with crab meat topped over tuna

Eel, cream cheese , and cucumber topped over tuna with honey wasabi sauce

Scallop, tuna and cucumber, ebi rolled with 4 kinds of tibiko with spicy mayo and eel sauce

Spicy super white tuna, avocado, cilantro and jalapeno with ponzu sauce

Ebi, kampyo (yellow radish), tobiko. Topped with kiwi, spicy mayo.

Shrimp tempura and spicy tuna rolled with cucumber, typically includes a topping of sweet mayo, snow crab meat, and crunchy tempura flakes.

Tuna, crab meat, mayo inside. Topped with mango.

Eel, topped with avocado and eel sauce.

Deep fried shrimp, cream cheese, cucumber. Topped with crunch and eel sauce.

10pc sushi, 1 California roll, 1 tuna roll

1 California roll(8pcs) , 1 spicy tuna roll (8pcs), 1 cucumber roll (6pcs)

1 cucumber roll (6pcs), 1 avocado roll (6pcs), 1 vegetable roll (8pcs)

4pcs sushi, 1 California roll, 6pcs sashimi

12pcs sashimi

20pcs sushi, 1 California roll, 1 spicy tuna roll, 1 cucumber roll

30pcs sushi, 2 California roll, 1 spicy tuna roll, 1 tuna roll, 1 cucumber roll

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles mixed with a harmonious blend of vegetables, often including cabbage, carrots, and onions.

Fried rice with diced pork, typically includes eggs, peas, carrots, and seasoned with soy sauce.

Fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with tender beef, peas, carrots, onion, and egg, seasoned with soy sauce.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Served with soup, salad, fried rice, noodles, vegetables.

Served with soup, salad, fried rice, noodles, vegetables.

Served with soup, salad, fried rice, noodles, vegetables.

Served with soup, salad, fried rice, noodles, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Hibachi steak and chicken served with choice of steak temperature ranging from rare (三成) to well done (全熟).

Served with soup, salad, noodles, fried rice, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Served with soup, salad, noodles, fried rice, vegetables.

Shrimp salad rolls, wrapped in rice paper, typically include shrimp, lettuce, vermicelli noodles, and herbs, served with a peanut dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A traditional Thai coconut soup, mildly spicy, with shrimp, infused with lemongrass, galangal, and kaffir lime leaves, typically includes mushrooms and tomatoes.

Carrot, onion, green onion, babycorn, ginger sauteed with beef.

Carrot, onion, green onion, babycorn, ginger sauteed with shrimp.

Peapod, mushroom, carrot, onion, garlic, sautéed with beef.

Peapod, mushroom, carrot, onion, garlic, sautéed with shrimp.

Thai Basil, onion, carrot, green pepper, sautéed with beef.

Shrimp sautéed with Thai basil, onions, bell peppers, and carrots in a spicy sauce, typically includes a blend of aromatic herbs.

Onion, carrot, green pepper, Thai basil simmered in green curry with beef.

Onion, carrot, green pepper, Thai basil simmered in green curry with shrimp.

Onion, bell pepper, carrot, Thai basil simmered in red curry with beef.

Onion, bell pepper, carrot, Thai basil simmered in red curry with shrimp.

Beef simmered in creamy Panang curry with broccoli, onion, carrot, green pepper, Thai basil. Contains coconut cream and peanut butter.

Shrimp simmered in creamy Panang curry with broccoli, onion, carrot, green pepper, Thai basil. Contains coconut cream and peanut butter.

A perfect balance of sweet and savory curry, with pineapple, onion, carrot, green pepper, thai basil.

A perfect balance of sweet and savory curry, with pineapple, onion, carrot, green pepper, thai basil.

Beef, pineapple, peas, carrots, and onion, stir-fried with rice and typically includes egg.

Stir-fried rice with shrimp, chunks of pineapple, onions, peas, carrots, and egg, typically includes a hint of curry and cashew nuts.

Stir-fried rice with chicken, shrimp, pineapple, cashew nuts, and egg, typically includes onions and a hint of curry powder.

Stir-fried with beef, eggs, onions, and fresh basil, typically includes a savory soy sauce blend.

Stir-fried jasmine rice with shrimp, basil leaves, and a mix of onions and bell peppers, seasoned with a hint of garlic.

Harmony basil fried rice combines jasmine rice stir-fried with a harmonious blend of basil leaves, onions, bell peppers, and a subtle hint of garlic and soy sauce.

Sautéed beef with egg, peas, carrots, and onion, mixed with spicy curry powder and rice.

Basmati rice stir-fried with shrimp, spicy yellow curry powder, peas, carrots, and egg, typically includes onions and peppers for added flavor.

Harmony curry fried rice typically includes a blend of vegetables and egg, stir-fried with rice in a spicy curry sauce for a harmonious mix of flavors.

Stir-fried thin rice noodles with beef, egg, and bean sprouts, typically includes ground peanuts and a spicy Thai sauce.

Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and a hint of spicy sauce.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onion, typically includes a spicy sauce and garnished with ground peanuts.

Stir-fried thin rice noodles with a variety of vegetables, typically includes egg and topped with crushed peanuts, in a spicy sauce.

Rice noodles stir-fried with chicken, shrimp, and a blend of traditional spices, typically includes egg, bean sprouts, and peanuts, all tossed in a spicy pad thai sauce.

Wide rice noodles sautéed in Chinese broccolli, basil, onion, and chicken.

Wide rice noodles sautéed in Chinese broccolli, basil, onion, and beef.

Wide rice noodles sautéed in Chinese broccolli, basil, onion, and shrimp.

Wide rice noodles sautéed in Chinese broccolli, basil, onion, with chicken, beef and shrimp.

Wide rice noodles sautéed with tomato, basil, bean sprout, onion, baby born , carrot, and beef.

Wide rice noodles sautéed with tomato, basil, bean sprout, onion, baby born , carrot and shrimp.

Wide rice noodles sautéed with tomato, basil, bean sprout, onion, baby born , carrot, with chicken, beef, and shrimp.

Thin glass noodles sautéed with bean sprout, onion, scallion, eggs, and beef.

Thin glass noodles sautéed with bean sprout, onion, scallion, eggs, and shrimp.

Thin glass noodles sautéed with tomato, basil, bean sprout, onion, baby born , carrot, with chicken, beef, and shrimp.

Thinly sliced brisket, typically includes a soy sauce-based marinade.

Ribeye steak, typically marinated in a Korean BBQ sauce, grilled to highlight its natural flavors.

Grilled sliced pork belly, typically accompanied by sesame oil, ssamjang (Korean dipping sauce), and a variety of fresh vegetables for wrapping.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Cucumbers marinated in a blend of vinegar, sugar, and spices, offering a crisp and tangy accompaniment.

Beansprouts sautéed with a hint of garlic and seasoned lightly, typically includes sesame oil and a sprinkle of salt.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

A creamy blend of ripe pineapple puree, typically includes fruit juice for a refreshing taste.

Creamy banana blend - delicately sweet, and refreshing

Fresh watermelon blended with a hint of fruit juice, typically includes a smooth, refreshing finish.

Blended with honey dew puree, this smoothie typically includes a hint of fruit juice for a refreshing taste.

A refreshing blend of ripe strawberries, and creamy yogurt

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed white rice, often served as a generous portion to complement various dishes.

Six crisp cookies, each containing a piece of paper with a fortune.

Five almond cookies, typically made with a blend of flour, sugar, and ground almonds, offering a subtly sweet and nutty taste.

Crispy fried noodles, golden and crunchy, perfect for adding texture to your meal.

A 2oz serving of spicy mayo, typically blending mayonnaise with hot spices and chili sauces for a creamy yet fiery condiment.

A sweet, thick sauce based on soy, typically includes mirin and sugar, enhancing sushi and various Asian dishes.