Harissa by sunset cafe Menu

Homemade hummus, roasted eggplant, tomato salsa, jalapeño, salsa, hard-boiled egg, fresh parsley, Israeli pickles, and pickled mango tahini sauce. Served in a freshly baked pita or ciabatta. Served with fries or pickled vegetables.

Lightly breaded, marinated chicken cutlets, lettuce, onion, parsley, pickled lemon, Moroccan matbucha, and tahini sauce. Served in fresh pita bread or baguette. Served with fries or pickled vegetables.

Olive oil marinated chicken breast, a mix of Mediterranean & Indian spices, lettuce, Israeli pickles, tomato salsa, sautéed onion & peppers, garlic aioli, and chili aioli. Served in a freshly baked pita or baguette. Served with fries and pickled vegetables.

Tunisian harissa, homemade tuna confit, hard-boiled egg, pickled lemon, cooked potato, and Kalamata olives drizzled with harissa aioli and served in a freshly baked pita or olive oil focaccia. Served with fries or pickled vegetables.

Thinly sliced, breaded chicken served with hummus, chop salad, pickles, spicy sauce, french fries, and pita bread.

Fresh ground beef, lettuce, tomato, caramelized onion, aioli, garlic, aioli chili, served with french fries.

Fresh ground beef, lettuce, tomato, caramelized onion, aioli, garlic aioli, chili, and harissa sauce served with french fries and pickles.

Run Bish kebab onion, parsley, two pieces, served with hummus, chop salad, spicy sauce, french fries, and pita bread.

Mixed green iceberg lettuce, bell pepper, cherry tomatoes, red onion, Kalamata olives, hard-boiled eggs, cucumber, feta cheese, Zutar seasoning, and lemon vinaigrette.

Mixed green iceberg lettuce served with roasted pepper, roasted sweet potato, roasted mushrooms, artichoke hearts, charry tomatoes, and parmesan cheese, topped with out homemade balsamic vinaigrette.

Homemade tomato sauce, fresh mozzarella cheese, fresh parmesan cheese.