Harbor Seafood & Steak Co.

Harbor Seafood & Steak Co. is a neighborhood gem in Sugar House, established in August 2014. Located at the corner of 2100 South & 2300 East, it has built a reputation for serving high-quality interpretations of classic dishes using the finest ingredients. The restaurant offers a homey ambiance, enhanced by an award-winning cocktail menu, including the Holy Roller, winner of the Salt Lake Magazine Cocktail contest. The menu features fresh, daily flown-in fish and Wagyu beef from Mishima Ranch in Montana. A garden on-site supplies primarily fresh herbs, peppers, heirloom tomatoes, and squash blossoms, contributing to the farm-to-table experience. Locally owned, Harbor Seafood & Steak Co. is managed by Randall Curtis, who oversees f...