Happy Kitchen Chinese Cuisine Menu

With peanuts.

With peanuts.

Egg rolls, crab puffs, fried shrimp, honey chicken, and 2 teriyaki chicken sticks.

Wonton soup with shrimp, chicken, and mixed vegetables.

A combination of chicken, pork, and shrimp.

With shrimp, pork, chicken, peas, carrots, and egg.

Chicken, beef, and shrimp.

Pork, chicken, and shrimp.

White-meat chicken with fresh vegetables, sauteed in a delicate white sauce.

White-meat chicken sauteed with bamboo shoots, bell peppers, carrots, and onions in a hot spicy sauce. House specialty!

White-meat chicken sauteed with roasted cashew nuts, bamboo shoots, onions, and bell peppers in brown sauce.

White-meat chicken sauteed with chili peppers, peanuts, bell peppers, onions, celery, water chestnuts, and spicy kung pao sauce.

White-meat chicken sauteed with onions, bell peppers, carrots, curry, and coconut milk, prepared with chef's special spicy sauce.

White-meat chicken sauteed with Chinese vegetables in a white sauce.

Sliced beef sauteed with onions and peppers in a mild garlic sauce.

Shredded pork with spices, sauteed with bamboo shoots, bell peppers, carrots, and onions in a hot and spicy Szechuan sauce.

Shrimp sauteed with onions and green peppers in brown sauce.

Shrimp sauteed with roasted cashew nuts, celery, bamboo shoots, onions, and bell peppers in a white sauce.

Shrimp sauteed with chili peppers, peanuts, bell peppers, onions, celery, and water chestnuts in a spicy kung pao sauce.

Fried tofu with mixed vegetables.

With peanuts.

Tender pieces of chicken lightly-dipped in lotus flour and quickly fried until crispy outside and tender inside, then embraced by a tangerine sauce.

Strips of chicken breast dipped in lotus flour, fried, and cooked in an exquisite sesame sauce.

Tender chicken marinated with homemade teriyaki sauce.

Crispy white-meat chicken topped with special lemon sauce.

Chicken lightly fried and smothered with a tart and sweet mayonnaise, garnished with glazed walnuts.

A splendid combination of jumbo shrimp, chicken, and beef with vegetables in a delicate brown sauce.

Jumbo shrimp, chicken, and roast pork with a variety of vegetables in spicy Hunan sauce.

Lightly-battered sliced flank steak in an orange-flavored sauce.

Shrimp lightly fried and smothered with a tart and sweet mayonnaise, garnished with glazed walnuts.

Combination of chicken and shrimp in kung pao sauce.

Tender beef, chicken, jumbo shrimp, and roast pork with mixed vegetables in house special sauce with fried wontons on the side.

An elegant combination of jumbo shrimp, scallops, squid, fish cake, and imitation crab meat, sauteed with vegetables in a delicate white sauce.

Features chicken, beef, scallops, shrimp, and roast pork, served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

Scallops seasoned in mixed vegetables, sauteed in Szechuan hot sauce.

An elegant combination of scallops and shrimp sauteed with vegetables in a delicate spicy garlic sauce.

An excellent presentation of shrimp in Szechuan chili sauce and General Tso's chicken. A perfect balance of separation.

Shrimp, scallops, and vegetables sauteed in a delicious cream sauce.

Mushrooms, carrots, onions, peppers, and beef, sauteed in our chef's special sauce.

Deep-fried bean curd mixed with roast pork, shrimp, and chicken, sauteed with vegetables in a delicious spicy sauce.

Marinated white-meat chicken with onions and ginger in chef's special brown sauce.

White-meat chicken sauteed with roasted almonds, celery, bamboo shoots, onions, and bell peppers in a brown sauce.

Sliced beef, onions, jalapenos, green peppers, and carrots, sauteed in a spicy Thai sauce.

With peanuts.

With peanuts.

Mango and apple juice. Dairy-free.

Blueberries, strawberries, raspberries, and pear juice. Dairy-free.