Happy Hour Bar and Grill Menu

Mixed greens, cucumber, tomato, red onion, croutons, parmesan with your choice of dressing

Olives, tomatoes, cucumbers, red onions, feta cheese, shredded romaine, with oregano vinaigrette

Mixed greens, cucumber, tomato, red onion, croutons, parmesan with your choice of dressing

Roasted red and golden beets, apples, goat cheese, toasted almonds served over arugula in a balsamic dressing

Romaine, shaved parmesan, croutons tossed in Caesar dressing

Green asparagus, radishes, green peas, and organic mixed greens with lemon thyme vinaigrette dressing

Roasted farro, orange filets, dried sour cherries and arugula with a ginger dressing

Crispy calamari is fried to perfection, served with a mixed green garnish, banana peppers, marinara sauce, and a lemon slice

In a lemon butter garlic sauce with a baguette

Fresh tomato, mozzarella, and basil

Seared Ahi Tuna, housed pickeld vegetables, and wasabi aioli

With gruyere cheese

With walnuts, cranberries, and crostini

Breaded shrimp tossed in Happy Hour boom boom sauce

With tortilla chips

This 8oz hand formed burger features our apple whiskey and brown sugar bacon jam. With cheddar cheese, lettuce, and tomato

This vegetarian black bean burger is bursting with flavor and is topped with lettuce, tomato, and our jalapeno aioli

Add your favorite toppings for an additional charge (peppers, onions, mushrooms, hot peppers, lettuce, tomatoes, etc.)

Crispy chicken sandwich with provolone cheese, frizzled onions, bacon, lettuce, tomato and McHale's sauce

Roasted pork shoulder, ham and whole grain mustard, pickles and Swiss cheese

Sliced turkey, Swiss cheese, coleslaw, and thousand island dressing on rye

An 8oz Angus streak burger with A1 sauce, mushrooms and pepperjack cheese

Three corn shrimp tacos with spicy slaw, cilantro and chipotle aioli, with tortilla chips

With mushrooms, leeks and English peas

Served with roasted corn, leek, tomato and basil

With pickled onions, jalapenos, chipotle aioli and pico de gallo, with tortilla chips

An 8oz sirloin served with a spring salad and French fries