Happy Garden Menu

Stir-fried egg noodles with shrimp, cabbage, carrots, and green onions.

Sliced beef stir-fried with broccoli, carrots, and onions in a brown sauce.

Spicy.

Spicy.

Comes with steamed rice

Shrimp, chicken, pork, beef, peas, carrots, egg, and onions stir-fried with rice.

Comes with steamed rice

Lightly battered and deep-fried calamari, typically served with a sweet chili sauce.

Comes with steamed rice

Spicy. comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. comes with steamed rice

Comes with steamed rice

Spicy. comes with steamed rice

Spicy.

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. comes with steamed rice

Spicy. comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. comes with steamed rice

Comes with steamed rice

Crispy fried wontons filled with ground pork, served with sweet and sour sauce.

Crispy egg rolls, choice of meat or vegetable. Four per serving.

Four pot stickers filled with your choice of meat or vegetable.

Battered and deep-fried prawns, typically served with sweet and sour sauce.

Lightly battered and deep-fried calamari, typically served with a sweet chili sauce.

Marinated pork ribs, broiled or roasted, typically coated in a sweet and tangy Chinese BBQ sauce.

Shredded chicken mixed with lettuce and crispy rice noodles, tossed in a sweet ginger soy dressing.

Steamed shrimp with chopped lettuce, tomatoes, and celery, dressed in ranch.

Combination plate featuring two egg rolls, two deep-fried prawns, four fried wontons, and two BBQ spare ribs. Typically includes a mix of shrimp, pork, and vegetables.

Pork-filled wontons, chicken, shrimp, and BBQ pork with napa cabbage, carrots, and zucchini in a savory broth.

A light broth typically featuring tomatoes and wispy beaten eggs, often complemented by green onions and peas.

Spicy.

Cubed tofu with seaweed, typically garnished with cilantro.

Fresh tofu and mixed vegetables in a clear, savory broth.

Century egg, mustard greens, and ginger in a savory broth.

Shrimp, scallops, fish fillet, snow peas, mushrooms, and carrots in a clear broth with crispy rice.

A delicate soup featuring tender scallops and crab meat, typically complemented by a light broth.

Spicy.

Prawns stir-fried with snow peas and water chestnuts in a light white sauce.

Spicy.

Crispy prawns tossed in a creamy honey-mayo sauce, topped with homemade candied walnuts.

Spicy.

Spicy.

Steamed flounder fillet with ginger, garlic, scallions, and soy sauce.

Sliced fish with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, stir-fried for a balanced flavor.

Spicy.

Lightly battered fish fillets served with a tangy lemon sauce.

Sliced beef stir-fried with broccoli, carrots, and onions in a brown sauce.

Sliced beef stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, bamboo shoots, and napa cabbage in a brown sauce.

Spicy.

Battered and fried beef strips coated in a sweet, tangy orange sauce, typically garnished with fresh orange peel and green onions.

Spicy.

Spicy.

Battered chicken fried until crispy with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Sliced chicken breast, snow peas, bamboo shoots, and water chestnuts stir-fried in a light white sauce.

Spicy.

Spicy.

Breaded and deep-fried chicken with ground garlic and green onions in a sweet and sour cherry sauce.

Deep-fried chicken breast in a tangy lemon sauce.

Spicy.

Lightly breaded chicken breast deep-fried and tossed in a tangy orange sauce with orange peel.

Battered chicken breast, deep-fried and coated in a sweet and spicy sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Marinated duck roasted to a golden brown, typically seasoned with Chinese herbs and spices, served bone-in.

Oven-roasted whole duck marinated in pepper, salt, and vinegar, served in pieces.

Spicy.

Battered pork chunks deep-fried and coated in a thick cherry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Fried baby ribs and lean pork glazed with sweet and aromatic peking sauce.

Spicy.

Stir-fried egg noodles with shrimp, cabbage, carrots, and green onions.

Stir-fried noodles with shrimp, chicken, and beef, typically accompanied by mixed vegetables like cabbage, carrots, and onions.

Your choice of chicken, beef, BBQ pork, or vegetables with flat rice noodles.

Pan-fried flat rice noodles with shrimp, bean sprouts, carrots, and green onions.

Flat rice noodles stir-fried with chicken, beef, and shrimp, complemented by bean sprouts, green and white onions.

Spicy.

Shredded pork stir-fried with soft rice noodles, typically including bean sprouts, green onions, and shredded cabbage.

Stir-fried beef with egg noodles, bean sprouts, cabbage, green onions, and carrots in a savory sauce.

Shrimp stir-fried with rice, scrambled eggs, peas, carrots, and onions in a savory soy-based sauce.

Shrimp and chicken stir-fried with rice, eggs, peas, carrots, and green onions.

Shrimp, chicken, pork, beef, peas, carrots, egg, and onions stir-fried with rice.

Wok-tossed rice with succulent scallops, Chinese sausage, egg, peas, carrots, and green onions.

Plain white rice, steamed until fluffy and tender.

Stir-fried rice with beef, egg, peas, carrots, green onions, and soy sauce.

Lightly battered prawns, deep-fried and coated in a creamy honey-mayonnaise sauce, topped with honey-glazed walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Fried tofu with bell peppers, onions, pineapple, and carrots in a sweet and sour sauce.

Spicy.

Spicy.

Stir-fried broccoli with mashed garlic in a savory sauce.

Sauteed spinach with chopped garlic in a light sauce.

Stir-fried bok choy with Chinese black mushrooms, typically prepared with garlic and soy sauce.

Spicy.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice, and beef with broccoli.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice, and prawns with snow peas.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice, and Peking ribs.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice, and tofu clay pot.

House-brewed tea served over ice, typically includes black, green, or jasmine tea options.

A sweet and tangy lemon-flavored drink, typically made with fresh-squeezed lemons.

Black tea brewed with milk and sugar, enhanced by a blend of spices for a unique orange-red color.

Crispy deep-fried bananas typically drizzled with honey or chocolate sauce.

Deep-fried banana paired with creamy ice cream, typically drizzled with chocolate syrup.