Happy Garden Menu

Fried wonton wrappers typically filled with ground pork, served with sweet and sour sauce.

Four crispy egg rolls. Choose between meat or vegetable fillings.

Four pieces of pot stickers. Choice of meat or vegetable filling.

Battered and deep-fried prawns, typically served with sweet and sour sauce.

Lightly battered and deep-fried squid served with a side of sweet chili sauce.

Marinated and roasted pork spare ribs, typically glazed with a Chinese-style barbecue sauce.

Shredded chicken and lettuce mixed with crispy rice noodles and a sweet ginger soy dressing.

Steamed shrimp served chilled with chopped lettuce, tomato, and celery, dressed in ranch dressing.

Two egg rolls, two deep-fried prawns, four fried wontons, and two BBQ spare ribs.

Wontons filled with pork in a savory chicken broth, garnished with green onions and bok choy.

Pork and shrimp wontons with chicken, BBQ pork, shrimp, and mixed vegetables in a savory broth.

A light, savory soup made with tomatoes, eggs, and typically includes ingredients like green onions and peas.

Spicy.

Cubed tofu with seaweed, typically garnished with cilantro.

Tofu and mixed vegetables typically cooked in a savory broth.

Preserved egg, mustard greens, and typically includes sliced pork and ginger in a savory broth.

Shrimp, scallops, and fish fillet with snow peas, mushrooms, and carrots in a clear broth poured over crispy rice.

A savory soup featuring tender scallops and crab meat, typically includes mushrooms and eggs.

Battered and deep-fried prawns with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Prawns sautéed with celery, carrots, water chestnuts, and bamboo shoots, topped with crunchy cashew nuts.

Spicy.

Prawns sautéed with snow peas and water chestnuts in a light white sauce.

Prawns and string beans stir-fried in black bean garlic sauce.

Spicy.

Prawns sautéed with fresh asparagus in a savory black bean sauce.

Sautéed prawns with garlic spinach sauce over spinach.

Prawns sautéed with minced pork, eggs, mushrooms, and water chestnuts in a creamy lobster sauce.

Crispy prawns tossed in a creamy honey-mayo sauce, topped with candied walnuts.

Spicy.

Spicy.

Steamed flounder fillet with soy sauce, ginger, and scallion.

Sliced fish stir-fried with broccoli, carrots, mushrooms, and baby corn in a light sauce.

Spicy.

Deep-fried fish slices in a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Lightly battered fish fillets served with a zesty lemon sauce.

Sliced beef stir-fried with broccoli, Chinese peas, and mushrooms in savory oyster sauce.

Sliced beef sautéed with broccoli, carrots, and onions in a savory brown sauce.

Sliced beef with green peppers and onions in a savory brown sauce.

Sliced beef sautéed with fresh tomatoes, bell peppers, and onions in a savory tomato sauce.

Sliced beef stir-fried with snow peas, water chestnuts, carrots, and bamboo shoots in house brown sauce.

Sliced beef stir-fried with fresh asparagus in a light brown sauce.

Spicy.

Sliced beef stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a brown sauce.

Spicy.

Lightly breaded beef cooked in a sweet and spicy sesame sauce, topped with sesame seeds.

Battered beef strips, fried and coated in a sweet and slightly spicy orange sauce, typically garnished with fresh orange peel and green onions.

Spicy.

Spicy.

Diced chicken, celery, and cashews sautéed in a brown sauce.

Spicy.

Batter-dipped chicken, fried until crispy, with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Sliced chicken sautéed with broccoli in brown sauce.

Sliced chicken breast stir-fried with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Sautéed chicken breast with fresh asparagus and carrots in a white sauce.

Spicy.

Spicy.

Chicken breaded and deep-fried, typically served with ground garlic and green onions in a sweet and sour cherry sauce.

Deep-fried chicken breast coated in a tangy lemon sauce.

Spicy.

Deep-fried chicken pieces tossed in a tangy orange sauce with orange peel.

Lightly battered chicken breast, deep fried and coated in a sweet sesame sauce, topped with sesame seeds.

Spicy.

Spicy.

Spicy.

Marinated and seasoned with Chinese herbs, roasted golden brown.

Spicy.

Deep-fried pork cubes with pineapple, green peppers, onions, and carrots in sweet and sour sauce.

Battered pork chunks deep fried and coated in a thick cherry sauce.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with dried mushrooms and onions in a hot and spicy mandarin sauce.

Spicy.

Fried pork spare ribs glazed with a sweet and aromatic Peking-style sauce.

Spicy.

Mixed stir-fried noodles with choice of chicken, beef, BBQ pork, or vegetable.

Stir-fried egg noodles with shrimp, cabbage, carrots, and green onions in a savory sauce.

Stir-fried noodles with shrimp, chicken, and beef, typically accompanied by mixed vegetables like cabbage, carrots, and celery.

Wide rice noodles with choice of chicken, beef, BBQ pork, or vegetable.

Pan-fried wide rice noodles with shrimp, bean sprouts, green onions, and carrots.

Flat rice noodles stir-fried with chicken, beef, and shrimp, typically includes bean sprouts and green and white onions.

Spicy.

Stir-fried soft rice noodles with shredded pork, typically including bean sprouts, green onions, and shredded cabbage.

Stir-fried beef with egg noodles, bean sprouts, cabbage, and green onions in a savory sauce.

Chicken, BBQ pork, or vegetable. Classic fried rice with your preferred protein.

Stir-fried rice with shrimp, scrambled eggs, onions, peas, and carrots.

Shrimp and chicken stir-fried with rice, eggs, peas, carrots, and scallions.

Stir-fried rice with shrimp, chicken, pork, beef, peas, carrots, onions, and egg.

Wok-tossed rice with succulent scallops, Chinese sausage, egg, peas, carrots, and green onions.

Stir-fried rice with diced chicken, salted fish, eggs, green onions, and peas.

Plain white rice, steamed until fluffy and tender.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Soft pancakes paired with your choice of pork, chicken, beef, shrimp, or vegetables. Served with hoisin sauce and shredded vegetables.

Choice of Pork, Chicken, Beef, Shrimp, or Vegetable. Asian-style omelette with protein selection.

Tender pork spare ribs, slow-cooked and glazed with a rich and savory Peking sauce.

Lightly battered prawns, deep-fried and coated in a creamy honey-mayonnaise sauce, topped with honey-glazed walnuts.

Spicy.

Spicy.

Tender chicken pieces sautéed with onions and bell peppers in a bold black pepper sauce, simmered in a traditional clay pot.

Spicy.

Spicy.

Sautéed shrimp, tender scallops, and calamari with shiitake mushrooms and tofu in a savory garlic brown sauce, served in a traditional clay pot.

Tender chicken or beef over vegetables on a hot, sizzling platter.

Prawns sautéed with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, and snow peas, served on a sizzling platter.

Scallops sautéed with onions, mushrooms, and bell peppers, served on a sizzling platter.

Prawns, scallops, and squid sautéed with seasonal vegetables in a brown sauce, served on a sizzling hot platter.

Braised tofu with baby bok choy, shiitake mushrooms, and carrots in a savory brown sauce.

Fried tofu with bell peppers, onions, pineapple, and carrots in sweet and sour sauce.

Spicy.

Comes with steamed rice

Comes with steamed rice

Spicy. Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. Comes with steamed rice

Comes with steamed rice

Spicy. Comes with steamed rice

Spicy.

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. Comes with steamed rice

Spicy. Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. Comes with steamed rice

Comes with steamed rice

Comes with steamed rice

Spicy. Comes with steamed rice

Spicy. Comes with steamed rice

Comes with steamed rice

A medley of broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, and snow peas, stir-fried in a delicate sauce.

Spicy.

Stir-fried broccoli with mashed garlic in a homemade sauce.

Sauteed spinach with chopped garlic in a light sauce.

Mustard greens sautéed with ginger and fresh garlic in a savory garlic sauce.

Stir-fried bok choy with black mushrooms in a savory brown sauce.

Spicy.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice, and beef with broccoli.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice, and prawns with snow peas.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice, and Peking ribs.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice, and tofu clay pot.

Choice of Pepsi, 7-Up, Dr Pepper, or Root Beer.

A refreshing beverage typically made from brewed black tea, served over ice.

Freshly squeezed lemon juice typically combined with sugar and water, creating a tangy and sweet beverage.

Brewed black tea with milk and sugar, infused with spices for a unique orange-red color.

Chilled lychee fruit served over ice, offering a refreshing and sweet dessert experience.

Deep-fried banana typically drizzled with honey or chocolate sauce.

Deep-fried banana served with creamy ice cream, typically garnished with chocolate syrup.

Crispy fried wontons filled with ground pork, served with sweet and sour sauce.

Crispy egg rolls, choice of meat or vegetable. Four per serving.

Four pot stickers filled with your choice of meat or vegetable.

Battered and deep-fried prawns, typically served with sweet and sour sauce.

Lightly battered and deep-fried calamari, typically served with a sweet chili sauce.

Marinated pork ribs, broiled or roasted, typically coated in a sweet and tangy Chinese BBQ sauce.

Shredded chicken mixed with lettuce and crispy rice noodles, tossed in a sweet ginger soy dressing.

Steamed shrimp with chopped lettuce, tomatoes, and celery, dressed in ranch.

Combination plate featuring two egg rolls, two deep-fried prawns, four fried wontons, and two BBQ spare ribs. Typically includes a mix of shrimp, pork, and vegetables.

Wonton dumplings filled with pork in a savory broth, garnished with green onions and mixed vegetables.

Pork-filled wontons, chicken, shrimp, and BBQ pork with napa cabbage, carrots, and zucchini in a savory broth.

A light broth typically featuring tomatoes and wispy beaten eggs, often complemented by green onions and peas.

Spicy.

Cubed tofu with seaweed, typically garnished with cilantro.

Fresh tofu and mixed vegetables in a clear, savory broth.

Century egg, mustard greens, and ginger in a savory broth.

Shrimp, scallops, fish fillet, snow peas, mushrooms, and carrots in a clear broth with crispy rice.

A delicate soup featuring tender scallops and crab meat, typically complemented by a light broth.

Battered prawns deep-fried with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Prawns sautéed with water chestnuts, bamboo shoots, carrots, celery, and cashew nuts in a special sauce.

Spicy.

Prawns stir-fried with snow peas and water chestnuts in a light white sauce.

Prawns sautéed with string beans in a black bean garlic sauce.

Spicy.

Prawns sautéed with fresh asparagus in a savory black bean sauce.

Sautéed prawns with garlic spinach sauce over spinach.

Prawns sautéed with minced pork, eggs, mushrooms, and water chestnuts in a savory lobster sauce.

Crispy prawns tossed in a creamy honey-mayo sauce, topped with homemade candied walnuts.

Spicy.

Spicy.

Steamed flounder fillet with ginger, garlic, scallions, and soy sauce.

Sliced fish with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, stir-fried for a balanced flavor.

Spicy.

Lightly breaded fish slices, typically sautéed with bell peppers, onions, pineapple, and carrots in a sweet and sour sauce.

Lightly battered fish fillets served with a tangy lemon sauce.

Sliced beef stir fried with broccoli, Chinese pea, and mushrooms in savory oyster sauce.

Sliced beef stir-fried with broccoli, carrots, and onions in a brown sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef sautéed with tomatoes, bell peppers, and onions in a sweet tomato sauce.

Sliced beef stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, bamboo shoots, and napa cabbage in a brown sauce.

Spicy.

Lightly breaded beef, deep-fried and sautéed in a sweet sesame sauce, garnished with sesame seeds.

Battered and fried beef strips coated in a sweet, tangy orange sauce, typically garnished with fresh orange peel and green onions.

Spicy.

Spicy.

Diced chicken, celery, and cashews sautéed in a brown sauce.

Spicy.

Battered chicken fried until crispy with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Sliced chicken sautéed with broccoli in a light brown sauce.

Sliced chicken breast, snow peas, bamboo shoots, and water chestnuts stir-fried in a light white sauce.

Spicy.

Spicy.

Breaded and deep-fried chicken with ground garlic and green onions in a sweet and sour cherry sauce.

Deep-fried chicken breast in a tangy lemon sauce.

Spicy.

Lightly breaded chicken breast deep-fried and tossed in a tangy orange sauce with orange peel.

Battered chicken breast, deep-fried and coated in a sweet and spicy sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Marinated duck roasted to a golden brown, typically seasoned with Chinese herbs and spices, served bone-in.

Oven-roasted whole duck marinated in pepper, salt, and vinegar, served in pieces.

Spicy.

Deep-fried pork with pineapple, green peppers, onions, and carrots in sweet and sour sauce.

Battered pork chunks deep-fried and coated in a thick cherry sauce.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with scallions, water chestnuts, and onions in a mandarin sauce.

Spicy.

Fried baby ribs and lean pork glazed with sweet and aromatic peking sauce.

Spicy.

Stir-fried noodles with a choice of chicken, beef, BBQ pork, or vegetables.

Stir-fried egg noodles with shrimp, cabbage, carrots, and green onions.

Stir-fried noodles with shrimp, chicken, and beef, typically accompanied by mixed vegetables like cabbage, carrots, and onions.

Your choice of chicken, beef, BBQ pork, or vegetables with flat rice noodles.

Pan-fried flat rice noodles with shrimp, bean sprouts, carrots, and green onions.

Flat rice noodles stir-fried with chicken, beef, and shrimp, complemented by bean sprouts, green and white onions.

Spicy.

Shredded pork stir-fried with soft rice noodles, typically including bean sprouts, green onions, and shredded cabbage.

Stir-fried beef with egg noodles, bean sprouts, cabbage, green onions, and carrots in a savory sauce.

Choice of chicken, BBQ pork, or vegetable mixed with fried rice and seasoned vegetables.

Shrimp stir-fried with rice, scrambled eggs, peas, carrots, and onions in a savory soy-based sauce.

Shrimp and chicken stir-fried with rice, eggs, peas, carrots, and green onions.

Shrimp, chicken, pork, beef, peas, carrots, egg, and onions stir-fried with rice.

Wok-tossed rice with succulent scallops, Chinese sausage, egg, peas, carrots, and green onions.

Plain white rice, steamed until fluffy and tender.

Stir-fried rice with beef, egg, peas, carrots, green onions, and soy sauce.

Thin pancakes served with a savory stir-fried mix of your choice of pork, chicken, beef, shrimp, or vegetables.

Pork, chicken, beef, shrimp, or vegetable. Asian-style omelette with your selected protein.

Tender spare ribs, slow-cooked and glazed with a savory and sweet Peking sauce.

Lightly battered prawns, deep-fried and coated in a creamy honey-mayonnaise sauce, topped with honey-glazed walnuts.

Spicy.

Spicy.

Chicken stir-fried with onions and bell peppers in a savory black pepper sauce, served in a sizzling clay pot.

Spicy.

Spicy.

Sautéed shrimp, tender scallops, and calamari with shiitake mushrooms and tofu in a savory garlic brown sauce, served in a clay pot.

Choice of chicken or beef served on a sizzling platter.

Prawns sautéed with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, and snow peas in a savory sauce.

Scallops sautéed with onions, mushrooms, and bell peppers, served on a sizzling platter.

Prawns, scallops, and squid sautéed with mixed vegetables in a brown sauce, served on a hot iron platter.

Braised tofu with baby bok choy, shiitake mushrooms, and a savory garlic oyster sauce.

Fried tofu with bell peppers, onions, pineapple, and carrots in a sweet and sour sauce.

Spicy.

A medley of broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, and snow peas, stir-fried in a delicate sauce.

Spicy.

Stir-fried broccoli with mashed garlic in a savory sauce.

Sauteed spinach with chopped garlic in a light sauce.

Mustard greens sautéed with fresh garlic in a savory sauce.

Stir-fried bok choy with Chinese black mushrooms, typically prepared with garlic and soy sauce.

Spicy.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice, and beef with broccoli.

Egg rolls, fried wonton, wonton soup, cashew nut chicken, sweet & sour pork, steamed rice, and prawns with snow peas.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice, and Peking ribs.

Crab meat cheese wonton, seafood sizzling rice soup, honey walnut prawns, sizzling beef, combination fried rice, and tofu clay pot.

Choice of Pepsi, 7-Up, Dr Pepper, or Root Beer.

House-brewed tea served over ice, typically includes black, green, or jasmine tea options.

A sweet and tangy lemon-flavored drink, typically made with fresh-squeezed lemons.

Black tea brewed with milk and sugar, enhanced by a blend of spices for a unique orange-red color.

Chilled lychee fruit served over ice for a refreshing and sweet treat.

Crispy deep-fried bananas typically drizzled with honey or chocolate sauce.

Deep-fried banana paired with creamy ice cream, typically drizzled with chocolate syrup.