Atmosphere is a 10 Everything about this place is amazing! Ocean vibes, 20 years+ will tell you right there how good they are. Chicken Broccoli and perfectly cooked rice . Clean, pristine with live finding Nemo and Dori.
Like most Asian food in this area, it was very bland. No one seems to use garlic or even onions. Was unpleasantly surprised by the candied carrots. As a former resident of the Pacific Northwest, perhaps I am expecting too much. Overall, it was edible but not memorable.
The food and service were pretty good, but the atmosphere was a bit off. The place overall has an odd smell, which is slightly off-putting for an eatery, and the floors, walls, and ceiling just looked to be old and dirty. This is likely more of a takeout spot in my opinion, as the kitchen does boast an A rating.
Great. Place , food is bomb
Wanted a quick bite for lunch. Saw this place so stopped by. First thing I noticed is the jewelry case when you walk in! They sell jewelry and make food! I ordered gyoza and a beef bowl. Takes a while, actually took 15 minutes. Definitely not fast food. Steak bowl was peices of steak, a couple pieces of mushrooms over rice. No vegetables whatsoever.
This absolutely use to be my family's go-to place for Hibachi/Teriyaki. The serving sizes/portions use to be nice & large & plentiful over 8yrs ago. But not now, portions are skimpy, fried rice was dry & flavorless, the veggies were lifeless & the thin portions of Salmon was pitiful. It's unfortunate, that nothing stays the same & you can't revisit old favorites and the food be exactly the same. This restaurant use to be packed, standing room only & a constant flow of customers especially on a Saturday afternoon. But it was completely empty in there today which should've been a sign that something had definitely changed. Ohhhhh well, this is my last time going in here. I'm surprised they're still open.