Hanami Sushi & Asian Cuisine Menu

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned sushi rice and nori.

Shrimp tempura inside topped with spicy crab, spicy mayo eel sauce.

Pork or vegetable.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed young soybeans lightly salted for a simple, healthy appetizer.

Salmon wrapped in sushi rice, choice of avocado or cucumber, encased in seaweed.

Crabmeat, cucumber, tempura flakes with spicy mayo.

Crystal clear broth: Light and aromatic

Silken tofu with a variety of vegetables simmered in a clear, savory broth.

Japanese dumpling soup features dumplings accompanied by vegetables, typically served in a clear, savory broth.

Shumai soup typically includes steamed shrimp dumplings served in a clear broth, often accompanied by vegetables.

Scallop, shrimp, koni, fish cake, and veg.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seaweed salad mixed with a spicy dressing, often garnished with sesame seeds and cucumber slices.

BBQ salmon skin cucumber with Chef's special sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat, cucumber, tempura flakes with spicy mayo.

Mango, kani, avocado top crunch, masago with Chef's special sauce.

Steamed shrimp dumplings, delicate and delicious

Pork or vegetable.

Crab and cream cheese encased in a delicate wonton wrapper, fried until golden.

Grilled squid, typically served with a teriyaki sauce, incorporating a blend of savory and slightly sweet flavors.

Lightly fried tofu served in a dashi-based sauce, typically garnished with grated daikon, bonito flakes, and a sprinkle of green onions.

Baked green mussels typically include a spicy mayo, eel sauce, and are garnished with masago and green onions.

Wheat flour-based batter balls filled with tender octopus, garnished with green onions, drizzled with takoyaki sauce and mayonnaise, and finished with bonito flakes.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Deep-fried chicken wings, typically served with a traditional Japanese glaze.

Grilled chicken skewers glazed with savory sauce, garnished with a vibrant orchid flower.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Rock shrimp tempura, lightly battered and fried, typically served with a spicy creamy sauce.

Assorted vegetables, typically including sweet potato, onion, broccoli, and zucchini, lightly battered and deep-fried.

Lightly battered and deep-fried shrimp, accompanied by a selection of vegetables, served with tempura dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Grilled yellowtail neck and Yuzhu and Panzu sauce.

Thin slices of red snapper with jalapeño, typically served with a ponzu sauce and a hint of scallion.

Spicy tuna crunch wrapped with avocado with eel sauce and masago.

Finely diced tuna mixed with spicy sauce, topped with avocado, vibrant fish roe, and edible flowers.

Chopped salmon mixed with avocado, spicy mayo, and scallions, typically includes a touch of yuzu sauce and garnished with fish roe.

Spicy tuna and cream cheese, stuffed in jalapeño, deep-fried, typically served with a blend of four sauces.

Seared tuna, seasoned with black pepper, typically includes a ponzu sauce garnish.

Five pieces of assorted sushi, typically includes a selection of raw fish on top of seasoned rice, selected by the chef.

Six pieces of assorted sashimi, typically includes slices of raw fish such as tuna, salmon, and yellowtail, prepared by the chef's selection.

1 pc per order. Tuna*, Salmon*, Red Clam*, Yellowtail*, Seaweed, Red Snapper*, Kani, Eel, Saba*, Mango, Tobiko*, Shrimp, White Tuna*, Squid*, Egg Custard, Spicy White Tuna*, Spicy Tuna*, Spicy Crab*, Spicy Salmon*, Octopus*, Scallop*, Ikura*.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Japanese pickles, likely similar to oshinko, wrapped with rice in seaweed.

Avocado, asparagus, and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tofu skin and avocado rolled in sushi rice, encased in seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Mango and avocado wrapped in sushi rice and nori, embodying a simple yet delightful combination.

Avocado and honey roasted peanuts, wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Sweet potato tempura, typically wrapped in seaweed and sushi rice, often garnished with eel sauce and occasionally topped with sesame seeds or avocado.

Egg custard, avocado, cucumber, oshigo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, avocado, and cucumber, often topped with tobiko or smoked salmon, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon rolled in seaweed with sushi rice, typically includes sesame seeds.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Albacore tuna wrapped in seaweed and sushi rice, typically cut into six pieces.

Red snapper, typically includes cucumber and avocado, rolled in sushi rice with a touch of eel sauce.

Spicy tuna roll featuring seasoned tuna wrapped in sushi rice and seaweed, served with pickled ginger.

Salmon and cucumber rolled in sushi rice, typically includes spicy mayo and is garnished with sesame seeds.

Crab meat mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed and rice.

Shrimp, avocado, cucumber, and a blend of spicy mayo, typically rolled in sushi rice and seaweed.

Yellowtail and cucumber, typically wrapped in seaweed and rice, garnished with spicy mayo and sriracha.

Tuna maki roll with options for added avocado or cucumber.

Salmon wrapped in sushi rice, choice of avocado or cucumber, encased in seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna wrapped in seaweed and sushi rice, choice of avocado or cucumber.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Eel roll with choice of avocado or cucumber.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Chicken tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Scallop and cucumber wrapped in sushi rice and seaweed, topped with a spicy mayonnaise.

Shrimp, lettuce, cucumber.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned sushi rice and nori.

10 pcs assorted sushi and tuna roll.

15 pcs assorted raw fish.

18 pcs assorted raw fish.

3 pcs sashimi, 3pcs sushi, one sushi roll.

3 pcs sashimi, 3pcs sushi, one sushi roll.

3 pcs sashimi, 3pcs sushi, one sushi roll.

6 pcs sushi, 8 pcs sashimi, and California roll.

Assorted raw fish over seasoned rice.

California, tuna, salmon roll.

Spicy tuna, spicy salmon, spicy krab.

Grilled eel over rice served in a bowl. Choice of miso soup or green salad.

6 pcs sushi, 8 pcs sashimi, and California roll.

Your choice of 5 regular rolls, 3 special rolls.

Your choice of 8 regular rolls and 4 special rolls.

8 pcs sashimi, 8 pcs sushi, 2 maki rolls, and 2 special rolls.

Vanilla, chocolate, green tea.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Shrimp tempura inside topped with spicy crab, spicy mayo eel sauce.

Eel, cucumber, topped with avocado.

Crabmeat with avocado, crunch topped with whole eel, el sauce.

Eel and avocado, mango topped with crunchy spicy tuna, Chef's special sauce.

California roll topped with tuna, salmon, and avocado on the top.

Spicy crunch tuna with tuna, salmon, and avocado on the top.

Spicy white tuna and avocado topped with tuna, salmon, and yellowtail.

krabmeat and avocado crunch inside topped with sliced salmon and spicy mayo sauce.

Tuna, salmon, yellowtail, avocado with crunchy wrapped with soy paper, wasabi mayo sauce.

Lobster salad, mango crunchy and avocado with mango sauce wrapped with soy bean paper.

Tuna, salmon, and yellowtail wrapped in seaweed and deep fried.

Spicy crabmeat, avocado and crunchy topped with white tuna.

Spicy tuna with crunchy and topped with sliced tuna and white tuna.

Mango, cucumber, avocado topped with spicy crabmeat, crunch, and mango sauce.

Crunch spicy salmon and avocado inside topped with pepper, tuna, and honey wasabi sauce.

Tempura shrimp, cucumber with crabmeat, masago on top.

Deep-fried crabmeat, cucumber, avocado, Chef's special sauce.

Deep-fried spicy tuna, spicy salmon, cream cheese, avocado, topped with spicy kani, crunch, masago, Chef's special sauce.

Salmon, cream cheese, deep-fried with eel sauce and spicy mayo.

Soft shell crab, mango, topped with eel, avocado, Chef's special sauce.

Tempura salmon, avocado, topped with crabmeat, spicy mayo, crunch, tobiko.

Shrimp tempura, cucumber inside, topped with eel, avocado with eel sauce.

Spicy tuna and avocado inside, topped with tuna with spicy mayo sauce.

Tempura crabmeat and eel inside topped with avocado and steamed shrimp with mayo.

Shrimp tempura, spicy tuna and avocado inside. Topped with spicy kani, wrapped with soy paper and eel sauce spicy mayo.

Shrimp tempura, eel, mango, avocado, and lobster salad inside wrapped with soy paper topped with spicy crab with spicy mayo and eel sauce.

Deep-fried breaded pork loin served with torkatsu sauce.

Red snapper deep-fried soft crispy breaded snapper served with Tonkatsu sauce.

Tempura fried shrimp and mixed veggie.

Crispy vegetable tempura served with choice of miso soup or house salad.

Crabmeat lightly battered, served with miso soup or house salad.

Tempure fried shrimp, fish cake, scallop, kani, and vegetables.

Tofu glazed in teriyaki sauce. Choice of miso soup or house salad.

Chicken Teriyaki served with either miso soup or house salad.

Shrimp glazed in sweet teriyaki sauce. Served with a choice of miso soup or house salad.

Salmon glazed with teriyaki sauce. Served with choice of miso soup or house salad.

Tender scallops, teriyaki sauce. Served with choice of miso soup or house salad.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs, all stir-fried to perfection.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with salmon, typically includes peas, carrots, and eggs, seasoned for a balanced flavor.

Chicken, beef, and shrimp.

Chicken, beef or shrimp.

Stir-fried udon or buckwheat soba noodles with mixed vegetables.

Chicken paired with thick udon noodles or buckwheat soba, stir-fried with select vegetables. Choose between udon or soba noodle options.

Shrimp with choice of yaki udon or soba noodles.

Seafood mixed with choice of thick, chewy udon or buckwheat soba noodles.

With shrimp and veg tempura.

Noodles served in a savory chicken broth, accompanied by sliced chicken, typically includes bamboo shoots, scallions, seasoned egg, and nori.

Breaded, deep-fried pork cutlet served in a rich pork broth, typically includes ramen noodles, scallions, bamboo shoots, and a soft-boiled egg.

Shrimp ramen typically includes a savory broth, complemented by shrimp, scallions, bamboo shoots, corn, and a boiled egg, often garnished with seaweed and fish cake.

Seafood ramen combines a savory broth with noodles, shrimp, scallops, mussels, and various vegetables, typically topped with a soft-boiled egg and nori seaweed.

Tuna, salmon, and yellowtail.

Chicken, beef or shrimp.

Fried shumai, California roll, white rice. Your choice of chicken, shrimp or veggie.

Fried shumai, California roll, white rice. Your choice of chicken, pork or fish.

Sesame chicken paired with choice of miso soup, clear soup, or a variety of sodas.

Spicy.