Hana Sushi Menu

6 pieces of chef's choice of sashimi.

4 pieces of spicy tuna wrapped with avocado.

Thin sliced yellowtail topped with jalapeno and ponzu sauce.

5 pieces of chef's choice of nigiri.

Fresh tuna seared with Japanese seasoning and garnished with minced tomatoes, avocados and jalapeno.

5 different fish, topped with shrimp and avocado with crispy seaweed chip.

Thinly sliced seared tuna, with ponzu sauce.

Rice ball wrapped with tuna, spicy scallops on top.

Tempura fried jumbo shrimp tossed in spicy mayo.

Grilled chicken mixed with macadamia nuts and assorted vegetable, wrapped in gresh lettuce.

Boiled soybean.

Deep-fried soft shell crab with special cilantro sweet chili sauce.

Japanese style fried chicken nuggets.

Grilled yellowtail coller, with a side of ponzu sauce.

Scallops, shrimp, fish cakes and mussels with mixed vegetables.

Tuna, salmon, yellow tail, red snapper.

Shrimp tempura and cucumber inside topped with salmon, thinly sliced lemons, cilantro and spicy mayo.

Shrimp tempura, cucumber inside topped with crabmeat, avocado, shrimp and masago. Slightly drizzled with spicy mayo and eel mayo.

Spicy tuna and shrimp tempura, avocado, tapped with salmon, tuna, yellowtail, tobiko and spicy mayo, eel sauce.

Crabmeat and avocado inside topped with assorted fish masago and avocado.

Spicy crabmeat and avocado inside topped with salmon, thinly sliced jalapeno, cilantro and spicy mayo.

Shrimp tempura and cucumber inside, topped with avocado, eel and spicy crabmeat.

Salmon, crab, cream cheese, avocado, inside deep-fried, topped with spicy crab salad, Sriracha and eel sauce.

Shrimp tempura, avocado and cucumber, topped with tuna, jalapeno, eel sauce and spicy mayo.

Salmon, tuna, yellowtail, cucumber, jalapeno inside top with seared steak, chef's special sauce.

Lightly fried spicy salmon, eel and avocado with eel spicy sauce.

Spicy tuna and cucumber inside topped with shrimp tempura, eel sauce and spicy mayo.

Spicy crunch shrimp inside with spicy mayo and scallops on top and baked.

Spicy tuna, avocado and asparagus inside and topped with tuna.

Eel and cucumber inside topped with avocado masago and eel sauce.

Tuna, salmon, red snapper, crabmeat and avocado inside wrapped with cucumber and yuza sauce.

Soft shell crab, crabmeat, cucumber and sprout inside, topped with eel, avocado, tobiko, eel sauce and spicy mayo.

California roll topped with baked salmon, white tuna, masago, spicy mayo and eel sauce.

Tuna, asparagus, cilantro and jalapeno inside, tuna and avocado, Japanese chill powder on top and eel sauce.

Spicy crunch albacore and scallions inside topped with yellowtail and jalapeno.

Marinated steak, avocado, asparagus, cream cheese, tempura fried and topped with eel sauce and wasabi mayo.

Salmon, inari, cucumber, cream cheese and lemon, topped with crab salad, avocado, spicy tuna, eel sauce and crunch.

Spicy crunch tuna mixed with cilantro and jalapeno topped with yellowtail, salmon and crispy garlic chips.

Yellowtail, tuna, salmon and white tuna mixed with cilantro jalapeno, scallions and pineapple wrapped with soy paper.

Shrimp tempura, spicy tuna, mango and cucumber wrapped with pink soy paper.

Soft shell crab, tempura shrimp, cucumber, avocado inside topped with spicy tuna and 4 pieces chef's choice fish.

Spicy salmon avocado cucumber inside topped with salmon and chef's special sauce.

Eel with cream cheese, sprout and macadamia nuts, topped with crab salad, avocado, salmon and eel sauce.

Tuna, asparagus, avocado inside topped with white tuna, eel sauce, spicy mayo and tobiko.

Jumbo shrimp with a rich creamy garlic sauce accompanied by a side of fried rice.

Grilled jumbo shrimp served with broccoli, asparagus, and rice in a house special teriyaki sauce.

Deep-fried katsu pork served in Japanese curry sauce over steamed rice.

Deep-fried katsu chicken served in Japanese curry sauce over steamed rice.

Grilled salmon served with broccoli, asparagus, and rice in a house special teriyaki sauce.

Grilled beef served with broccoli, asparagus, and rice in a house special teriyaki sauce.

Deep-fried tempura shrimp with vegetable.

Deep-fried tempura chicken with vegetable.

Grilled salmon with house chef's made sauce.

Broiled eel over white rice.

Grilled chicken or beef cooked in teriyaki sauce placed over a bed of rice.

Hot Japanese udon noodle soup with shrimp and vegetable tempura on side.

Chicken, egg and vegetable over hot udon noodle soup served with tempura shrimp on side.

Assorted 4 pieces chef's choice nigiri, 6 pieces sashimi with your choice of 1 house special roll.

Assorted 10 pieces chef's choice sashimi with California roll or spicy tuna roll.

Assorted 12 pieces chef's choice sashimi served with steamed rice.

A combination of California roll, tuna roll and salmon avocado roll.

Assorted 10 pieces chef's choice sliced raw fish over a bed of seasoned rice.

Assorted 24 pieces chef's choice sashimi served with steamed rice.

Smoked salmon, cream cheese and cucumber.

Deep-fried soft shell crab with avocado, cucumber and sprout topped with tobiko and spicy sauce, eel sauce.

Deep-fried mixed veggie with eel sauce.

Eel, avocado, cucumber and eel sauce.

Avocado, cucumber and sprout with spicy mayo, eel sauce.

Mixed vegetable.

Spicy tuna, shrimp and avocado.

Crab stick tamago with Japanese pickles, avocado and cucumber.

Deep-fried oyster with sprout, cucumber and mayo.

Deep-fried calamari with spicy crabmeat and jalapeno.

Smoked salmon, cream cheese and cucumber.

Deep-fried soft shell crab with avocado, cucumber and sprout topped with tobiko and spicy sauce, eel sauce.

Deep-fried mixed veggie with eel sauce.

Avocado, cucumber and sprout with spicy mayo, eel sauce.

Spicy tuna, shrimp and avocado.

Deep-fried oyster with sprout, cucumber and mayo.

Deep-fried calamari with spicy crabmeat and jalapeno.