Hana Hibachi & Sushi Menu

6 pcs pork dumpling.

Savory fried rice with mixed vegetables, lightly seasoned and garnished with fresh herbs, served alongside crisp carrot slices.

Cooked

Egg noodles stir-fried with a blend of traditional Asian seasonings, often including soy and teriyaki sauce.

Crab meat, cream cheese, scallions wrapped with wonton skin.

Steamed salted soybean pods.

Chicken breast grilled on a hibachi, typically includes a mix of vegetables and seasoned with teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Chicken, shrimp, and steak combo. Choice of Fried Rice or Lo Mein.

Chicken, beef broth with mushroom and scallions.

Pork Wonton in clear broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced avocado, lettuce with chef's special sauce.

Japanese marinated green seaweed with sesame seasoned.

Tender Squid tossed in crisp vegetables

Crabmeat and cucumber tossed with crunchy tempura flakes and fish roe, dressed in spicy mayo.

Dressing: mango sauce, yuzu sesame seeds.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

6 pcs pork dumpling.

6 pcs shrimp dumplings.

Vegetable roll served with sweet chili sauce.

Fried tofu.

Crab meat, cream cheese, scallions wrapped with wonton skin.

Stuffed jalapeños with shrimp, scallop, crab meat.

Crispy assortment of veggies lightly battered and fried

Four pieces of chicken lightly battered and deep-fried, typically served with tempura sauce.

Four pieces of shrimp coated in a light tempura batter and deep-fried. Served with a side of tempura dipping sauce.

A delectable delight featuring a lightly battered softshell crab.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Skewered bites of chicken or shrimp.

Thinly sliced beef roll with scallion, broiled with teriyaki sauce.

6 pcs of chopped octopus and vegetables made in balls marinated with sauce.

Crunchy batter-fried shrimp with house special sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Yellowtail jaw, with Ponzu sauce.

Mixed raw fish served on top of avocado with spicy mayo sauce.

4 pcs assorted sushi (chef’s choice).

6 pcs assorted raw fish (chef’s choice).

Sliced beef with ponzu sauce, masago, scallion.

Sliced seared tuna w. truffle oil, ponzu sauce, masago.

Jalapeño with spicy salmon, cream cheese (tempura style).

Half avocado, spicy tuna, crab mix, spicy mayo, eel sauce.

Diced tuna with ponzu sauce on seaweed salad.

Albacore tuna (shiro maguro) in your choice of sushi (2 pieces) or sashimi (3 pieces).

White tuna (abura). Choose from sushi (2 pieces) or sashimi (3 pieces).

Sake, salmon slices. Sushi (2 Pc) or Sashimi (3 Pc) options.

Smoked salmon with options of Sushi (2 pieces) or Sashimi (3 pieces).

Red snapper (ma dai/tai) Sushi. Choose from 2 pieces of sushi or 3 pieces of sashimi.

Yellowtail (hamachi) sashimi or sushi. Choose from sushi (2 pieces) or sashimi (3 pieces).

Eel (unagi) sushi or sashimi, 2 pieces or 3 pieces respectively.

Crab stick, choice of sushi (2 pieces) or sashimi (3 pieces).

Sushi (2 pieces) or sashimi (3 pieces).

Sweet shrimp sashimi. Choice of sushi (2 pcs) or sashimi (3 pcs).

Scallop (Hotate) Choice of sushi (2 pieces) or sashimi (3 pieces).

Sushi (2 pieces) or Sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Tamago (egg). Choose sushi (2 pieces) or sashimi (3 pieces).

Tobiko (flying fish roe) caviar. Choice of two sushi pieces or three sashimi pieces.

Smelt roe (masago). Choice of sushi (2 pcs) or sashimi (3 pcs).

Salmon roe. Choice of two sushi pieces or three sashimi pieces.

King crab. Available as Sushi (2 pieces) or Sashimi (3 pieces).

Vegetable

Vegetable

Deep fried sweet potato. Sauce: eel sauce.

Asparagus, cream cheese.

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Deep fried soft shell crab, cucumber, lettuce, avocado, Sauce: eel sauce.

Smoked salmon, cream cheese, avocado.

Shrimp, avocado, cucumber, lettuce, Japanese mayonnaise, fish roe.

Deep fried crawfish tail meat, spicy mayo sauce.

Deep fried calamari. Sauce: spicy mayo sauce.

King crab, avocado, cucumber, surimi. Available as a roll or hand roll.

California roll. On top: deep fried crawfish, spicy mayo sauce.

Deep fried spicy salmon, avocado. On top: crunchy. Sauce: eel, spicy mayo.

Raw

White tuna with delicate rice and seaweed. Available as a traditional roll or a convenient hand roll.

Yellowtail with fresh scallions. Choice of roll or hand roll.

Salmon and avocado wrapped in seaweed and rice. Choose roll or hand roll.

Tuna with avocado wrapped in rice and seaweed. Choice of either roll or hand roll.

Spicy tuna with a kick. Available as Roll or Hand Roll.

Spicy salmon with a choice of roll or hand roll.

Spicy yellowtail with a kick, available as a roll or hand roll.

Spicy white tuna with a hint of chili. Choice of roll or hand roll.

Chopped scallop with spicy mayo cucumber & scallion wrapped inside out with fish roe.

Fresh salmon, avocado, cucumber, fish roe.

Cooked. Inside: eel, cucumber. On top: avocado. Sauce: eel.

California roll. On top: salmon, avocado.

California roll. On top; tuna, avocado.

Cooked. Spicy. Deep fried smoked salmon, cream cheese, jalapeno, avocado, tobiko. Sauce: spicy mayo.

Cooked. Shrimp tempura, avocado, cucumber, crabmeat inside. Topped with tempura flakes. Eel sauce.

California roll, top (tuna, salmon, white fish, shrimp, avocado).

Cooked. Inside: shrimp tempura, baked eel. Outside: crabstick, avocado. Sauce: eel.

Spicy. Inside: shrimp tempura, crunchy spicy tuna, avocado.Sauce: eel, spicy mayo.

Cooked. Spicy. Inside: fresh salmon, cream cheese, asparagus, whole roll deep fried. Sauce: spicy mayo, eel sauce.

Inside: tuna, salmon, yellowtail, crabstick, tobiko. Sauce: ponzu.

Spicy. Inside: shrimp tempura, spicy tuna, avocado. On top: spicy lobster salad. Sauce: eel, spicy mayo.

Cooked. Inside: shrimp tempura, crawfish, cream cheese, crabmeat, avocado. Sauce: eel.

Inside: crabmeat, tobiko. Outside: fresh salmon. Sauce: ponzu.

Cooked. Spicy. Inside: spicy kani, avocado, tobiko. Sauce: ponzu.

Spicy. Inside: tuna, salmon, whitefish, avocado. On top: spicy salmon. Sauce: spicy mayo.

Cooked. Spicy. Inside: avocado, cream cheese, jalapeño . On top: smoked salmon.

Spicy. Sushi rice, crab mix, avocado, spicy tuna (or spicy salmon), fresh tuna (or salmon). Sauce: eel, spicy mayo.

Cooked. Spicy. Inside: shrimp tempura, crab meat mix. On top: avocado, crabmeat. Sauce: eel sauce, spicy mayo.

Cooked. Inside: deep fried salmon tempura, avocado, Masago, wrapped with rice, served with eel sauce.

Cooked. Spicy. Inside: Shrimp tempura, avocado, crab meat. On top: spicy lobster salad. Sauce: spicy mayo, eel sauce.

Spicy. Inside: yellowtail, tuna, salmon, avocado. Outside: salmon, white tuna, jalapeno. Sauce: Jalapeno sauce.

Cooked. Spicy. Crab meat, cream cheese, eel, avocado, tobiko, seaweed outside (deep fried). Chili mayo sauce.

Inside: spicy tuna. On top: eel, avocado. Sauce: eel sauce, spicy mayo.

Cooked. Spicy. Inside: spicy crab mix, avocado, cream cheese. Top: seared filet mignon, scallion. Sauce: hot sauce, eel sauce, spicy mayo.

Inside: spicy tuna, asparagus, avocado, shrimp tempura. Sauce: eel sauce, spicy mayo, sriracha sauce.

Spicy. Deep fried shrimp tempura, red hot sauce, avocado. On top: crunchy spicy salmon, fish roe. Sauce: eel, spicy mayo.

Spicy. Inside: shrimp tempura, spicy tuna, avocado. Top: seared white tuna, tuna. Sauce: eel sauce, spicy mayo, wasabi sauce.

Inside: shrimp tempura, cucumber. On top: avocado, baked eel. Sauce: eel sauce.

Inside: smoked salmon, cream cheese, avocado. On top: fresh salmon, smoked salmon.

Inside: salmon, tuna, white fish, cream cheese. Whole roll deep fried. Sauce: eel sauce, sweet chili sauce.

7 Pcs sushi & California roll.

9 Pcs sushi & spicy tuna roll.

15 Pcs raw fish & a bowl of rice.

12 Pcs raw fish & 6 pcs sushi & California roll.

California roll, tuna roll, & salmon roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

7 Pcs salmon sushi & salmon roll.

7 Pcs tuna sushi & tuna roll.

3 Pcs salmon, 3 pcs tuna, 3 pcs yellowtail & Philadelphia roll.

Assorted raw fish, served on a bowl of sushi rice.

Broiled B.B.Q. eel, served on a bowl of sushi rice.

Chicken with your choice of Fried Rice or Lo Mein.

Shrimp with choice of fried rice or lo mein.

Steak with choice of Fried Rice or Lo Mein.

Seafood with pineapple. Choice of fried rice or lo mein.

Chicken, shrimp, and steak combo. Choice of Fried Rice or Lo Mein.

Tender chicken pieces stir-fried with noodles, onions, and thinly sliced vegetables.

Lightly battered and deep-fried shrimp accompanied by an assortment of vegetables.

Assorted tempura featuring shrimp and chicken, accompanied by a selection of vegetables, all lightly battered and deep-fried.

Shrimp, scallop, and crab stick lightly battered and deep-fried, typically includes a selection of vegetables.

Tender chicken pieces stir-fried with onions, carrots, and noodles in a savory teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon filet, typically includes a savory teriyaki sauce.

Tender beef, cooked to your preferred doneness.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Panko-breaded chicken breast, deep-fried, served with katsu sauce.

Panko-breaded pork cutlet, deep-fried, typically served with a tangy katsu sauce.

Thinly sliced beef roll with scallion broiled & seared with teriyaki sauce.

Soba noodles with choice of chicken. Select Yaki Udon for a different noodle option.

Thick Yaki Udon or thin Soba noodles.

Tender steak slices with yaki udon or soba.

Pan fried rice noodles with tofu, onions, ground peanuts and fried egg.

Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth.

Udon noodle soup featuring shrimp tempura, often accompanied by a selection of vegetables in a savory broth.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done. Accompanied by classic bento box sides.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Thinly sliced beef roll with scallion broiled & seared with teriyaki sauce.

Hibachi chicken, grilled and served with a mix of vegetables, typically includes a homemade teriyaki sauce.

Grilled shrimp, typically accompanied by mixed vegetables and seasoned with garlic butter and a hint of lemon.

Calamari grilled on a hibachi, typically served with a savory blend of garlic butter and soy sauce.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender 9 oz steak. Choice of rare, medium rare, medium, medium well, or well done.

Grilled salmon fillets with teriyaki sauce, served with fried rice and mixed vegetables.

Seared scallops, typically includes a mix of vegetables, all cooked on a hibachi grill and served with homemade teriyaki sauce.

Two lobster tails, grilled with garlic butter, accompanied by a medley of vegetables and served with egg fried rice.

Chicken and shrimp sautéed with a mix of vegetables, typically includes onions, broccoli, carrots, and mushrooms, served with a soy-based sauce.

Grilled chicken and salmon, typically includes a blend of vegetables and is served with a homemade teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Chicken and scallop grilled with a mix of vegetables, typically including broccoli, mushrooms, and zucchini, served with fried rice and a side of teriyaki sauce.

Grilled chicken and lobster tail, typically accompanied by mixed vegetables and seasoned with garlic butter, served alongside fried rice.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender filet mignon paired with succulent shrimp. Meat cooked to your choice of temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Filet mignon paired with calamari. Select meat temperature from rare, medium rare, medium, medium well, or well done.

Filet Mignon and salmon combo. Choose from Rare to Well Done for meat temperature.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Filet mignon paired with lobster. Choose preferred meat temperature.

Shrimp and calamari grilled on a hibachi, typically served with garlic butter and a hint of soy sauce.

Shrimp and scallops grilled with a blend of mixed vegetables, typically served with a soy-based sauce.

Grilled shrimp and salmon, typically served with a blend of mixed vegetables and a hint of homemade teriyaki sauce.

Shrimp and lobster tail, grilled with a hint of garlic butter, typically served with a side of fried rice and mixed vegetables.

Scallops and salmon, seared on the hibachi grill, typically includes a mix of sautéed vegetables and is glazed with a homemade teriyaki sauce.

Scallops and lobster tail, grilled with a mix of vegetables, typically includes onions, carrots, zucchinis, and mushrooms, finished with a homemade teriyaki sauce.

(Shrimp, Scallop, Lobster)

(Filet Mignon, Shrimp, Lobster)

(Filet Mignon, Lobster, Shrimp, Scallop)

Choice of shrimp or salmon.

Tender steak with a choice of meat temperature.

Filet Mignon or scallops, with five levels of doneness to choose from for the steak.

Tender 5 oz filet mignon; choice of rare to well-done temperature.

Eight pieces of shrimp, grilled with a hint of garlic butter, typically includes a side of fried rice and a selection of vegetables.

Scallops, typically seared hibachi style, often accompanied by a homemade teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

A single piece of salmon, lightly seasoned and grilled hibachi style, often accompanied by a teriyaki glaze.

A single piece of lobster, expertly grilled with a hint of garlic butter, typically accompanied by a selection of mixed vegetables.

Grilled assortment of vegetables, typically includes broccoli, carrots, mushrooms, zucchini, and onions, cooked on a hibachi grill.

Calamari grilled on a hibachi with garlic butter, typically includes a single piece of squid.

Savory fried rice with mixed vegetables, lightly seasoned and garnished with fresh herbs, served alongside crisp carrot slices.

Steamed white rice, simply prepared and served as a complement to hibachi dishes.

Egg noodles stir-fried with a blend of traditional Asian seasonings, often including soy and teriyaki sauce.

(mango/vanilla/strawberry)

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Fresh banana lightly battered and fried, typically served with a scoop of vanilla ice cream.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Purely Brewed Tea with No Added Sweeteners

Delicately sweetened, perfectly refreshing.

Green tea sweetened and served chilled, typically includes a hint of jasmine or other natural flavors.

Iced tea infused with sweet raspberry flavors, typically includes a blend of brewed tea and raspberry essence.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Strawberry, melon, original.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pineapple, orange, cranberry.

Pure and refreshing bottled water.

A refreshing blend of strawberries, typically includes a sweetener and lime juice, served as a non-alcoholic version.

A non-alcoholic blend of pineapple and coconut, typically served chilled.