Hanashi Hibachi and Sushi Menu

Chicken, beef broth with mushroom and scallions.

Pork wonton in clear broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crab stick and cucumber mixed with spicy mayo, complemented by a crunchy texture and topped with fish roe.

Delicate slices of raw fish over crisp, seasoned greens.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

6 pieces pork dumpling.

6 Pieces shrimp dumplings.

Vegetable roll served with sweet chili sauce.

Fried tofu.

Crab meat, cream cheese, scallions wrapped with wonton skin.

Stuffed jalapeño with shrimp, scallop, crab meat.

Crispy assortment of veggies lightly battered and fried

Four pieces of chicken lightly battered and deep-fried in traditional Japanese tempura style.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

A delectable delight featuring a lightly battered softshell crab.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Skewered and grilled, choice of chicken or shrimp, served with a dipping sauce.

Thinly-sliced beef roll with scallion, broiled with teriyaki sauce.

6 pieces of chopped octopus and vegetables made in balls marinated with sauce.

Crunchy batter-fried shrimp with house special sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Yellowtail jaw, with ponzu sauce.

Mixed raw fish served on top of avocado with spicy mayo sauce.

4 pieces assorted sushi (chef's choice).

6 pieces assorted raw fish (chef's choice).

Sliced beef with ponzu sauce, masago, scallion.

Sliced seared tuna with truffle oil, ponzu sauce, masago.

Jalapeño with spicy salmon, cream cheese (tempura style).

Half avocado, spicy tuna, crab mix, spicy mayo, eel sauce.

Diced tuna with ponzu sauce on seaweed salad.

Layer of Tuna, crab meat, rice, avocado, tobiko, masago

Layer of salmon, crab meat, rice, avocado, tobiko, masago

Albacore tuna, Shiro Maguro, available as sushi or sashimi. Sushi comes in 2 pieces, sashimi in 3 pieces.

White tuna / abura, lightly sliced, offered as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi servings.

Salmon available as sushi or sashimi with two or three pieces, respectively.

Smoked salmon, available as sushi with 2 pieces or sashimi with 3 pieces.

Yellowtail Hamachi, select from sushi with 2 pieces or sashimi with 3 slices.

Mackerel, known as Saba, available as sushi with 2 pieces or sashimi with 3 pieces.

Eel (Unagi) sushi or sashimi, serving sizes vary: sushi with 2 pieces, sashimi with 3 pieces.

Crab stick / Kani Kama sashimi, available as sushi with 2 pieces or sashimi with 3 pieces.

Hokkigai sashimi: sliced surf clam, choice of sushi or sashimi portions.

Ebi, sliced shrimp, served as either sushi with rice (2 pieces) or sashimi without rice (3 pieces).

Sweet shrimp available as sushi with 2 pieces or sashimi with 3 pieces.

Scallop / Hotate sashimi: Choice of sushi with 2 pieces or sashimi with 3 pieces.

Squid / Ika: Offered as sushi with 2 pieces or sashimi with 3 pieces.

Octopus, option of sushi or sashimi portions, served in traditional cuts.

Tamago available as sushi with 2 pieces or sashimi with 3 pieces.

Tobiko, termed as caviar, offered as sushi or sashimi. Options include 2 pieces for sushi or 3 for sashimi.

Masago - Smelt roe option as sushi with rice (2 pieces) or sashimi (3 pieces).

Salmon roe, choice of sushi with 2 pieces or sashimi with 3 pieces.

King crab, choice of sushi or sashimi. Sushi served with two pieces, sashimi with three.

Avocado, sushi rice, seaweed. Option of roll or hand roll.

Vegetable Temaki: Choice of roll or hand roll, filled with mixed seasonal vegetables.

Deep-fried sweet potato. Sauce: eel sauce.

Asparagus, cream cheese.

Crispy salmon skin, choice of roll or hand roll.

Smoked salmon, cream cheese, avocado.

Deep-fried soft shell crab, cucumber, lettuce, avocado, sauce: eel sauce.

Crabmix, Cucumber, Avocado Topped w/ Salmon & Avocado

California roll topped with 5 different cuts of fish

Spicy Tuna, fried shrimp, cream cheese, topped with Avocado & Ebi shrimp

Fresh Eel, cucumber topped with avocado

Yellowtail, cucumber, red snapper and jalapeno

Crab mix, avocado, cucumber, Tuna, Salmon, Yellow tail, Red Snapper, Fish Roe, raddish sprout

Spicy Tuna, White Tuna, Albacore, Cucumber, topped with pepper Tuna & wasabi raddish

Tuna, salmon, yellowtail, crabmix, avocado, masago, wrapped in cucumber

Crabmix, shredded raddish, wrapped around with salmon

Spicy crabmix, cucumber topped with spicy tuna & jalapeno

Spicy tuna, cucumber, mango topped with tuna, salmon

Tuna over salmon and avocado roll, seaweed on top

Tuna, salmon, snapper, crabmix, mango, rice paper

Fried shrimp, crabmix, topped with tuna, avocado, cream cheese & crunch

Tuna, salmon, crab stick, avocado, cream cheese, deep fried

Crabmix, avocado, cucumber, topped with baked salmon

Califorina roll, topped with baked seafood, mushroom

Fried lobster tail, crabmix, avocado, cucumber with baked dynamite sauce

Spicy crabmix, fried shrimp, cream cheese, avocado, topped with fried spicy crawfish

Fried shrimp, fried soft shell, avocado, crabmix, deep fried

Fried shrimp, avocado, cream cheese, crabmix, topped with shredded crab stick, crunch

Fried shrimp, spicy crawfish, crabmix, topped with avocado

Fried shrimp, cucumber, avocado, topped with spicy crab, crunch

Fried shrimp, crabmix, avocado, topped with panko fried shrimp

Crabmix, avocado, fried shrimp, deep fried topped with spicy tuna

Fried Shrimp, Avocado, Crabmix topped with eel

Fried shrimp, cream cheese, avocado, crabmix, wih beef tataki, wasabi raddish

Crab stick, cream cheese, avocado, deep fried topped with popcorn shrimp & masago

9 pieces sushi and spicy tuna roll.

9 pcs of Chef's choice Sashimi

15 pieces raw fish Sashimi

6 pieces raw fish and 6 pieces sushi and Rainbow Roll

2 tuna, 2 salmon, 2 yellowtail

16 pcs of sushi, 16 pcs of sashimi, California roll & 2 special rolls plus tempura appetizer

Assorted raw fish, served on a bowl of sushi rice.

Succulent chicken with choice of fried rice or lo mein. Comes with miso or clear soup.

Shrimp with choice of Japanese fried rice or lo mein. Served with miso or clear soup.

Steak served with choice of fried rice or lo mein. Accompanied by miso soup or clear soup.

Choice of fried rice or lo mein mixed with select seafood, served in a hollowed pineapple with either miso soup or clear soup on the side.

Combo featuring chicken, shrimp, steak. Choice of fried rice or lo mein. Served with miso or clear soup.

Chicken tempura entrée with side choice of miso soup or clear soup.

Shrimp tempura served with choice of miso or clear soup.

Assorted tempura entrée featuring shrimp and chicken. Comes with a choice of miso or clear soup.

Seafood tempura featuring shrimp, scallop, crab stick. Choice of miso or clear soup.

Chicken teriyaki served with either miso or clear soup.

Shrimp teriyaki. Options for side include miso or clear soup.

Salmon in teriyaki glaze, served with choice of miso or clear soup.

Japanese teriyaki entrée with steak. Options for side: miso or clear soup.

Tofu teriyaki with choice of miso or clear soup as a side.

Chicken katsu served with choice of miso or clear soup.

Pork Katsu, crispy breaded cutlet, served with either miso or clear soup.

Thinly-sliced beef roll with scallion, broiled with teriyaki sauce.

Pan-fried rice noodles with tofu, onions, ground peanuts and fried egg.

Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth.

Udon noodles served in a seasoned broth, typically includes shrimp tempura.

Chicken Teriyaki Bento Box: served with choice of miso or clear soup.

Steak Teriyaki Bento Box: Tender steak in teriyaki sauce. Served with choice of miso or clear soup.

Salmon Teriyaki Bento Box: includes choice of miso or clear soup.

Shrimp teriyaki served with choice of miso or clear soup.

Chicken katsu served in a bento box. Choice of miso or clear soup on the side.

Tonkatsu: Crispy breaded pork cutlet. Served with your choice of miso or clear soup.

Thinly-sliced beef roll with scallion, broiled with teriyaki sauce.

Grilled chicken breast typically seasoned with a mix of soy sauce, garlic, and teriyaki sauce.

Hibachi shrimp, grilled and typically includes a mix of vegetables such as zucchini, mushrooms, and onions, served with fried rice and a side of teriyaki sauce.

Two pieces of calamari, grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Grilled 9 oz filet mignon, typically includes mushrooms and a hibachi soy sauce.

Grilled 9 oz steak prepared hibachi-style, typically includes mixed vegetables, fried rice, and a special soy sauce blend.

Two pieces of salmon grilled on a hibachi, typically accompanied by a selection of vegetables and served with teriyaki sauce.

Scallops grilled hibachi-style, typically served with a mix of vegetables and a hint of teriyaki sauce.

Two lobster pieces prepared on a hibachi grill, typically served with a selection of vegetables and accompanied by fried rice.

Two lobster tails and shrimp, accompanied by a 9 oz. filet mignon, skillfully prepared on a hibachi grill, often served with vegetables and a distinct sauce.

Chicken and shrimp grilled with soy sauce, typically includes mixed vegetables and served with fried rice.

Chicken and salmon grilled on a hibachi, typically served with mixed vegetables and a choice between fried rice or noodles.

Grilled chicken and steak served with Japanese vegetables, typically includes fried rice or noodles, complemented by a side of miso soup or green salad.

Grilled chicken and scallops, typically served with mixed vegetables, fried rice, and a side of soup or salad.

Grilled chicken and lobster tail, typically served with hibachi vegetables and fried rice.

Grilled steak and shrimp served with mixed vegetables, typically includes a side of fried rice and a special hibachi sauce.

Grilled steak and calamari, typically seasoned with garlic butter, soy sauce, and a hint of lemon, served with a teriyaki glaze.

Steak and salmon, seared on a hibachi grill, typically includes a side of mixed vegetables, with options for fried rice or noodles.

Grilled steak and scallops, typically served with mixed vegetables and seasoned with soy sauce, accompanied by fried rice.

Grilled steak paired with lobster, typically served with an assortment of hibachi vegetables.

Grilled filet mignon and chicken, typically served with a side of sautéed mushrooms and onions, prepared hibachi-style.

Grilled filet mignon and shrimp, typically served with a side of soy sauce-infused vegetables such as mushrooms, zucchini, and onions.

Tender filet mignon and calamari, both prepared on a hibachi grill, typically includes a savory blend of soy sauce and garlic butter.

Seared filet mignon and salmon prepared on a hibachi grill, typically includes hibachi vegetables, fried rice, and noodles.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon and lobster, typically includes a blend of soy sauce and garlic butter for seasoning.

Shrimp and calamari grilled with garlic butter, soy sauce, and a hint of lemon, typically includes vegetables.

Shrimp and scallops, grilled with a hint of soy sauce, typically includes mixed vegetables and is served with hibachi rice.

Shrimp and salmon fillet, grilled on a hibachi with mixed vegetables, typically includes a blend of traditional sauces and served with steamed rice.

Shrimp and lobster prepared on a hibachi grill, typically served with mixed vegetables, noodles, and a side of traditional Japanese sauces.

Scallops and salmon, grilled on the hibachi, typically includes a soy-based sauce, served with mixed vegetables and a hint of lemon.

Grilled scallops and lobster, served with a blend of hibachi vegetables and seasoned with a delicate touch of soy and garlic butter.

Shrimp, scallop, lobster.

Filet mignon, shrimp, lobster.

Filet mignon, lobster, shrimp, scallop.

Grilled shrimp, typically served with a mix of vegetables and accompanied by steamed rice, often seasoned with soy sauce and a hint of lemon.

Hibachi grilled salmon, typically served with a selection of mixed vegetables and a side of fried rice, finished with a light teriyaki glaze.

Grilled steak prepared hibachi-style, typically served with a selection of vegetables and fried rice, complemented by a special soy sauce.

Grilled filet mignon, typically accompanied by a selection of vegetables and seasoned with soy sauce, prepared on a hibachi grill.

Scallops grilled on a hibachi, typically accompanied by a blend of vegetables and served with a savory teriyaki sauce.

Grilled 5oz filet mignon, typically includes mushrooms, cooked on a hibachi grill with soy sauce.

Eight pieces of shrimp, prepared hibachi style, typically includes a mix of vegetables and is served with fried rice.

Grilled scallops, typically served with a mix of vegetables such as onions, carrots, and zucchini, accompanied by fried rice.

Steak grilled on a hibachi with mushrooms, typically includes soy sauce.

Grilled salmon, typically served with a teriyaki glaze.

Lobster, prepared hibachi style, typically includes a single piece grilled with a mix of vegetables and served with fried rice.

Mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, typically prepared hibachi style.

A single piece of squid, typically grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Japanese-style rice stir-fried with mixed vegetables and egg, typically seasoned with soy sauce.

Steamed rice prepared in the traditional Japanese hibachi style, typically includes a soft, fluffy texture.

Thick egg noodles stir-fried with a blend of soy and teriyaki sauce, typically includes napa cabbage and shredded carrots.

Mango, vanilla, strawberry.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Banana slices coated in tempura batter, fried until golden, served alongside a scoop of vanilla ice cream.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Chilled green tea sweetened to enhance its refreshing taste.

Brewed tea infused with sweet raspberries, offering a refreshing and slightly sweet beverage.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Strawberry, melon, original.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pineapple, orange, cranberry, apple.

A non-alcoholic blend of sweet strawberries and lime, typically includes simple syrup for sweetness.

Coconut cream and pineapple juice blended together in this non-alcoholic rendition of the classic piña colada.