Hamrock's Restaurant Menu

Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa, and honey chili glazed carrots. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Served with Mashed Potatoes, Gravy and Chili Glazed Carrots

Slow Roasted and Grilled. Served with Texas Toast, Mashed Potatoes, Gravy and Green Beans

with Au Gratin Potatoes, Grilled Zucchini and Old Bay Remoulade

Topped with candied bacon, chopped pecans, and chipotle cream.

7 oz filet with au gratin potato cake, creamed spinach, and Bordelaise sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Brioche Bun,Bbq and honey glazed mustard sauce, lettuce, tomatoe, pickle and fries

Topped with basil cream.

Crispy brussels sprouts with chipotle aioli, cheddar jack cheese, and spiced cashews.

brioche bun, staek fries, lettuce,tomato, pickle,bbq sauce, cheddar jack cheese and bacon

Brioche bun, steak fries, lettuce, tomatoe, pickle and cheddar jack, amarican cheese or bacon

Old Bay Remoulade Brioche Bun, Lettuce, Tomato, Side Slaw, Fries

Crispy bacon lettuce & sliced tomato with guacamole on white sourdough. Served with fries

7 oz burger with lettuce tomato & pickle on a kaiser roll with mayonnaise. Served with fries

7oz burger with lettuce tomato & pickle on a kaiser roll with mayonnaise bbq sauce & cheddar cheese. Served with fries

Crispy brussels sprouts with chipotle aioli, cheddar jack cheese, and spiced cashews.

Lump crab cakes with Old Boy remoulade over southern slow.

Topped with candied bacon, chopped pecans, and chipotle cream.

A comforting blend of seasonal vegetables, typically includes a rich, savory broth. Prepared gluten-free.

With goddess dressing. Red and Golden beets, watermelon radishes, pickled ginger, grape tomatoes, cucumbers, over spinach and goat cheese.

Fresh mozzarella cheese with red and yellow tomatoes, basil cream, and balsamic glaze.

Romaine lettuce with parmesan, creamy Caesar dressing, and garlic croutons.

Balsamic vinaigrette, grape tomatoes, cucumbers, radishes, and parmesan cheese.

with Au Gratin Potatoes, Grilled Zucchini and Old Bay Remoulade

Slow Roasted and Grilled. Served with Texas Toast, Mashed Potatoes, Gravy and Green Beans

With Toasted Pecans, Spinach, Crispy Brussels Sprouts, Prosciutto Ham and Garlic Cream

Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa, and honey chili glazed carrots. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

7 oz filet with au gratin potato cake, creamed spinach, and Bordelaise sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Fresh marinara sauce with ground beef and veal meatballs with parmesan

Penne Pasta with Sautéed Shrimp, Andouille Sausage in a Cajun Cream Sauce

Chopped Romaine with Creamy Greek Vinaigrette, Tomatoes, Cucumbers, Kalamata Olives and Feta Cheese

Marinated and grilled thinly sliced flat iron steak with chopped romaine tomatoes cucumbers water chestnuts pickled ginger and soy vinaigrette

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing, and cheddar and jack cheeses.

Sliced tomatoes and fresh basil paired with grilled chicken and mozzarella, typically drizzled with balsamic glaze and extra virgin olive oil.