Our carnitas with house-made red-eye gravy over our white cheddar grits and topped with two sunny side up eggs, served with 1 slice of toast
Greek Omelette
fresh spinach, red peppers and feta cheese
Meat Omelette
bacon, sausage, ham and cheddar cheese
Veggie Omelette
bell peppers, spinach, mushrooms and goat cheese
Western Omelette
ham, onions, green peppers and cheddar cheese
Burrito Con Carnitas
2 eggs scrambled with red and green peppers, onions, cheddar cheese and slow roasted Latin spiced pork, rolled in a flour tortilla and served with lime crema and salsa
Huevos Divorciados
Crispy corn tortillas with two eggs your way, cheddar cheese, separated by black beans topped with lime crema, red and green salsa; served with rosemary potatoes
Half Day Benedict
Eggs your way atop a griddled croissant with Prosciutto di Parma ham, finished with a charred tomato hollandaise
Sausage Gravy & Biscuits
Our sage sausage patties sandwiched between flaky biscuits, smothered in house-made sausage gravy, served with rosemary potatoes
Goetta Hash
Glier's goetta with potatoes, onions, red & green peppers, topped with cheddar cheese and two eggs your way
Sides & Small Plates
Oatmeal
with brown sugar, pecans and dried cranberries
Yogurt, Granola & Fruit - Parfait Or Bowl
low fat vanilla yogurt, fresh cut fruit and raisin granola
Broiled Grapefruit
Unique and delicious with caramelized ginger sugar
White Cheddar Grits
Real stone-ground yellow grits from South Carolina with garlic, butter, chicken stock and Vermont White Cheddar