Half Day Cafe

Crowded eating area.

Staff very friendly and attentive

I had the Mango Butter Rum French toast, bacon, and coffee. I was part of a large group. First, the food was delicious; everyone in the group enjoyed their food. My French toast was crispy and the mango topping was tasty. The bacon was sliced thick but not too crisp which is the way I enjoy it the best. The coffee was excellent as well. Second, the service was top notch. Our waitress stopped by frequently to refresh drinks and check that everything was in order. I would recommend this restaurant.

Hands Down my favorite breakfast spot. Their custom blend coffee is amazingly smooth and delicious. My favorite dish is the Huevos Divorciados(pictured) add Carnitas. This dish has all the flavor and depth you can ask for in a breakfast dish. They have plenty of Gluten free options as well. Their servers are always kind and efficient. I love sitting at the counter, it gives me that old-style diner feel. ⭐️⭐️⭐️⭐️⭐️

Very noisy!

This is one of those places you don't want to give a good review because you want to keep it a secret for yourself. But credit where credit is due... Best breakfast place in the tri-state!

Stopped in today around 10 am for the first time. I was a party of one and went on the recommendation of friends. The menu is standard for most of the area restaurants that are open for breakfast/brunch/lunch; sweet and savory breakfast items and lunch items. There weren't many people in at this time, so I was seated right away and had a very nice server who took my order. I explained that it was my first time there and she asked if it was okay if she recommended some of her favorites........well, sure!!! I went with the egg strata (individually baked egg casserole layered with egg bread, pepperjack cheese, sage sausage & caramelized onion). I opted for the white cheddar grits (for a slight upcharge) in lieu of the rosemary potatoes. I also ordered a side of wheat toast and coffee. The food arrived quickly and was hot. Food review: Egg strata: relatively tasty, but it was definitely dry. What it needed more of was the pepperjack cheese and carmelized onion. I couldn't taste either of those. White cheddar grits: very good. For my personal tastes, it was a bit heavy on the garlic, but that's me. It's hard to find good cheese grits up north, and they didn't disappoint. Toast: well, it was crunchy, I can say that -- not overdone, but almost like a brick. They used some type of oil instead of butter. Coffee: this was the biggest surprise because coffee in most restaurants is usually too strong. This was okay, but not quite strong enough for my personal tastes. Value: It was inline for this type of restaurant. My bill, including tax, upcharge for the grits, coffee, and add-on of the toast, was $18.12. If I could have, I would have rated the food at a 3.5, but I didn't have that option. I would most definitely return and try something else......one of the many tasty looking items on their menu.