Hakata Ramen & Sushi Menu

Braised egg, kimchi, bok choy, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Avocado, mushroom, tomato, bamboo shoot, sauteed bean sprout, scallion, sweet corn, bok choy and dried seaweed. Vegetarian.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, grated garlic, sweet corn, Naruto fish cake, scallion and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, Naruto fish cake, scallion, grated garlic, sweet corn, dried chili thread and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, scallion, sweet corn, grated garlic, dried chili thread and dried seaweed.

Minced pork, braised egg, bamboo shoot, sauteed bean sprout, scallion, dried chili thread, scallion, bok choy and dried seaweed. Spicy.

Chef's choice of 12 piece sashimi. Raw.

Chef's choice of 4 piece sushi and 6 piece sashimi. Raw.

Three-roll lunch combo with options including California, Philadelphia, various raw fish, shrimp tempura, and multiple vegetarian rolls. Mix and match to create your perfect trio.

Ito En soda with green tea option.

Calpico - Japanese cultured milk drink, strawberry flavor option.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

An assortment of Japanese pickled vegetables, typically includes radish, eggplant, and cucumber.

Vegetarian.

Pork gyoza with options for pan-fried or steamed.

Shumai - Japanese dumpling, choice of fried or steamed.

Mini octopus ball.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Boneless fried chicken.

Crispy breaded oysters served with fresh lemon wedges and a side of tangy dipping sauce.

Vegetarian.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp and assorted vegetables, dipped in a light batter and deep-fried to achieve a delicate crispiness.

Fried squid tentacle.

Deep-fried chicken wings, typically served with a traditional Japanese sauce.

Octopus, cooked shrimp, cucumber and seaweed salad.

Assorted fish, avocado and crunch with mango sauce. Raw and spicy.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Tuna, salmon, white fish, crab stick, avocado and spring mix, wrapped with cucumber. Raw.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Chef's choice of 4 piece sushi. Raw.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Chef's choice of 6 piece sashimi. Raw.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Choice of fish topped with avocado, crunch and tobiko. Raw and spicy.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Raw and spicy.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Pepper tuna, topped with micro green, tomato, mango and dried onion. Raw and spicy.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Lobster salads and mango wrapped with salmon and topped with tobiko. Raw.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Spring mix, tuna, salmon, white fish, eel, spicy mayo, kabayaki sauce wrapped with rice paper. Raw.\n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Vegetarian.

Avocado, tomato and spring mix. Vegetarian.

Avocado, tomato and spring mix. Raw. \n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Avocado, tomato and spring mix. Raw. \n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Crab stick, cucumber, tobiko, mayo and crunch. Raw. \n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Assorted fish with spicy mayo, spring mic and tobiko. Raw and spicy. \n\nConsuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Cooked eggs.

Squid. Raw.

Mackerel. Raw.

Scallop. Raw.

Striped bass. Raw.

Salmon roe. Raw.

Flying fish roe. Raw.

Yellowtail. Raw.

Tuna. Raw.

Salmon. Raw.

Sea urchin. Raw. \nUni Sashimi is One Piece.

Sweet shrimp. Raw.

Cooked shrimp.

Crab stick.

Smoked salmon sashimi. Options include 2-piece sushi or 3-piece sashimi selection.

Surf clam.

Octopus.

Eel.

Minced pork with miso.

Sushi rice topped with deep-fried karaage chicken and a rich, homemade curry sauce, garnished with green onions and sesame seeds.

Deep-fried pork cutlet with a rich curry sauce, typically includes onions, served over rice.

Eel.

Shrimp and vegetables.

Raw.

Raw.

Raw.

Raw.

Tuna, salmon and mix veggies on top of rice with homemade poke sauce. Raw.

Vegetarian.

Vegetarian.

Japanese pickle. Vegetarian.

Tempura sweet yam. Vegetarian.

Avocado, asparagus and cucumber. Vegetarian.

Apple, avocado and asparagus. Vegetarian.

Vegetarian.

Vegetarian.

Tempura mushroom, avocado, cucumber and kabayaki sauce.

Vegetarian.

Crab stick.

Crab stick, avocado and cucumber.

Real crab meat, avocado, cucumber and tobiko. Raw.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, cucumber, and avocado, typically wrapped in nori and rice, often topped with masago and drizzled with eel sauce.

Crab stick, avocado, cucumber, inari, tamago and oshinko.

Tempura shrimp, cucumber and avocado with spicy mayo. Spicy.

Grilled eel and cucumber, wrapped with rice and seaweed, topped with eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds and drizzled with eel sauce.

Cooked shrimp, cucumber, spring mix and mayo.

Yellowtail and scallion. Raw.

Raw.

Raw.

Raw.

Salmon, avocado and cucumber. Raw.

Raw.

Raw.

Raw.

Raw and spicy.

Raw and spicy.

Raw and spicy.

Soft shell crab, avocado, cucumber and tobiko with spicy mayo. Raw and spicy.

Eel and cucumber, topped with avocado, tobiko and kabayaki sauce. Raw.

Tempura sweet yam, topped with eel, avocado, tobiko and kabayaki sauce. Raw.

Shrimp tempura, topped with kanikama and kabayaki sauce.

Shrimp tempura, topped with spicy tuna and kabayaki sauce. Spicy.

Shrimp tempura, cucumber, topped with lobster salad, tobiko and kabayaki sauce. Raw.

Mango, apple, avocado, topped with salmon and mango sauce. Raw.

Crab stick, avocado and cucumber, topped with avocado, tuna, salmon, white fish and avocado. Raw fish.

Tempura shrimp, topped with eel, avocado, tobiko and kabayaki sauce. Raw.

Salmon, crunch and spicy mayo, topped with salmon, ikura and miso yuzu sauce. Raw and spicy.

Tuna, crunch, spicy mayo, topped with tuna, crunch and spicy mayo. Raw and spicy.

Shrimp tempura, avocado, seaweed salad, cream cheese, kanikama, kabayaki sauce and wrapped with soy paper.

Salmon, crab stick, mango, crunch and spicy mayo, topped with seared salmon and tobiko. Raw.

Tuna, avocado, asparagus, crunch, spicy mayo and topped with tobiko, wrapped with pink soy paper. Raw and spicy.

Tuna, cucumber, topped with salmon, eel, jalapeno, tobiko and kabayaki sauce. Raw and spicy.

Tuna, avocado, crunch and spicy mayo, topped with pepper tuna, scallion and wasabi mayo. Raw.

Unagi, cooked ebi and inari, topped with lobster salad, tobiko, sesame bonito seasoning and kabayaki sauce. Raw.

Shrimp tempura topped with spicy lump crab meat. Spicy.

Tempura white fish, apple, lobster salad, topped with yellowtail and kiwi wrapped with soy paper. Raw.

Tuna, crunch and spicy mayo, tempura style fried and topped with baked real crab lumps, tobiko, scallion and kabayaki sauce. Raw and spicy.

Chef's choice of 10 piece sushi and served with California maki. Raw.

Chef's choice of 20 piece sashimi. Raw.

Chef's choice of 6 piece sushi and 8 piece sashimi and served with tuna maki. Raw.

Spicy tuna maki, salmon avocado maki and crazy maki. Raw and spicy.

Spicy tuna maki, spicy salmon maki and spicy yellowtail maki. Raw and spicy.

Chef's choice of 10 piece sushi and 18 piece sashimi, served with rainbow roll and tuna maki. Raw.

Braised egg, kimchi, bok choy, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Avocado, mushroom, tomato, bamboo shoot, sauteed bean sprout, scallion, sweet corn, bok choy and dried seaweed. Vegetarian.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, grated garlic, sweet corn, Naruto fish cake, scallion and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, Naruto fish cake, scallion, grated garlic, sweet corn, dried chili thread and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, scallion, sweet corn, grated garlic, dried chili thread and dried seaweed.

Minced pork, braised egg, bamboo shoot, sauteed bean sprout, scallion, dried chili thread, scallion, bok choy and dried seaweed. Spicy.

Noodle and broth only

Japanese soda with choice of flavors—blueberry, lychee, orange, original, or strawberry.

Ito En soda in green tea or jasmine tea variations.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

An assortment of Japanese pickled vegetables, typically includes radish, eggplant, and cucumber.

Vegetarian.

Pork gyoza, choose pan fried or steamed.

Japanese appetizer, Shumai. Options include fried or steamed.

Mini octopus ball.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Boneless fried chicken.

Fresh oysters, breaded and deep-fried, typically served with tonkatsu sauce.

Vegetarian.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp and vegetables dipped in a light batter and deep-fried to achieve a delicate crispiness.

Deep-fried chicken wings, typically served with a unique sauce.

Fried Squid Tentacle

Fried 6pc

Octopus, cooked shrimp, cucumber and seaweed salad.

Assorted fish, avocado and crunch with mango sauce. Raw and spicy.

Tuna, salmon, white fish, crab stick, avocado and spring mix, wrapped with cucumber. Raw.

Chef's choice of 4 piece sushi. Raw.

Chef's choice of 6 piece sashimi. Raw.

Raw and spicy.

Raw and spicy.

Pepper tuna, topped with micro green, tomato, mango and dried onion. Raw and spicy.

Lobster salads and mango wrapped with salmon and topped with tobiko. Raw.

Spring mix, tuna, salmon, white fish, eel, spicy mayo, kabayaki sauce wrapped with rice paper. Raw.

Vegetarian.

Avocado, tomato and spring mix. Vegetarian.

Avocado, tomato and spring mix. Raw.

Avocado, tomato and spring mix. Raw.

Crab stick, cucumber, tobiko, mayo and crunch. Raw.

Assorted fish with spicy mayo, spring mic and tobiko. Raw and spicy.

Cooked eggs.

Squid. Raw.

Mackerel. Raw.

Scallop. Raw.

Striped bass. Raw.

Salmon roe. Raw.

Flying fish roe. Raw.

Yellowtail. Raw.

Tuna. Raw.

Salmon. Raw.

Sweet shrimp. Raw.

Cooked shrimp.

Crab stick.

Smoked salmon, available as 2-piece sushi or 3-piece sashimi.

Surf clam.

Octopus.

Eel.

Eel.

Minced pork with miso.

Sushi rice topped with tender chicken pieces, simmered in a rich, homemade Japanese curry sauce, typically garnished with green onions and sesame seeds.

Breaded pork cutlet with Japanese curry sauce, typically served over rice.

Eel.

Shrimp and vegetables.

Raw.

Raw.

Raw.

Raw.

Tuna, salmon and mix veggies on top of rice with homemade poke sauce. Raw.

Tuna, Salmon, Ebi, Ikura, Quail Egg and\nSeaweed Salad. Raw.

Vegetarian.

Vegetarian.

Japanese pickle. Vegetarian.

Tempura sweet yam. Vegetarian.

Avocado, asparagus and cucumber. Vegetarian.

Apple, avocado and asparagus. Vegetarian.

Vegetarian.

Vegetarian.

Tempura mushroom, avocado, cucumber and kabayaki sauce.

Vegetarian.

Crab stick.

Crab stick, avocado and cucumber.

Real crab meat, avocado, cucumber and tobiko. Raw.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, cucumber, and avocado, often accompanied by eel sauce and sometimes topped with tobiko or masago.

Crab stick, avocado, cucumber, inari, tamago and oshinko.

Tempura shrimp, cucumber and avocado with spicy mayo. Spicy.

Grilled eel and cucumber, wrapped with rice and seaweed, topped with a savory eel sauce.

Grilled eel and avocado, delicately wrapped in seaweed and sushi rice, finished with a drizzle of eel sauce.

Cooked shrimp, cucumber, spring mix and mayo.

Yellowtail and scallion. Raw.

Raw.

Raw.

Raw.

Salmon, avocado and cucumber. Raw.

Raw.

Raw.

Raw.

Raw and spicy.

Raw and spicy.

Raw and spicy.

Soft shell crab, avocado, cucumber and tobiko with spicy mayo. Raw and spicy.

Eel and cucumber, topped with avocado, tobiko and kabayaki sauce. Raw.

Tempura sweet yam, topped with eel, avocado, tobiko and kabayaki sauce. Raw.

Shrimp tempura, topped with kanikama and kabayaki sauce.

Shrimp tempura, topped with spicy tuna and kabayaki sauce. Spicy.

Shrimp tempura, cucumber, topped with lobster salad, tobiko and kabayaki sauce. Raw.

Mango, apple, avocado, topped with salmon and mango sauce. Raw.

Crab stick, avocado and cucumber, topped with avocado, tuna, salmon, white fish and avocado. Raw fish.

Tempura shrimp, topped with eel, avocado, tobiko and kabayaki sauce. Raw.

Salmon, crunch and spicy mayo, topped with salmon, ikura and miso yuzu sauce. Raw and spicy.

Tuna, crunch, spicy mayo, topped with tuna, crunch and spicy mayo. Raw and spicy.

Shrimp tempura, avocado, seaweed salad, cream cheese, kanikama, kabayaki sauce and wrapped with soy paper.

Salmon, crab stick, mango, crunch and spicy mayo, topped with seared salmon and tobiko. Raw.

Tuna, avocado, asparagus, crunch, spicy mayo and topped with tobiko, wrapped with pink soy paper. Raw and spicy.

Tuna, cucumber, topped with salmon, eel, jalapeno, tobiko and kabayaki sauce. Raw and spicy.

Tuna, avocado, crunch and spicy mayo, topped with pepper tuna, scallion and wasabi mayo. Raw.

Unagi, cooked ebi and inari, topped with lobster salad, tobiko, sesame bonito seasoning and kabayaki sauce. Raw.

Shrimp tempura topped with spicy lump crab meat. Spicy.

Tuna, crunch and spicy mayo, tempura style fried and topped with baked real crab lumps, tobiko, scallion and kabayaki sauce. Raw and spicy.

Whitefish, Cucumber & Avocado, Tempura Style Fried\n& Topped W/ Spicy Crab Meat, Tempura Flakes,\nScallion, Tobiko &Kabayaki Sauce

Ebi, Eel & Cream Cheese, Tempura Style Fried & Topped\nWith Mashed Avocado, Scallion, Tobiko & Kabayaki Sauce

Shrimp Tempura, Cucumber, Avocado, topped with Tuna, Salmon, and Yellowtail.

Served w/ California maki. Raw.

Served w/ California maki. Raw.

Served w/ California maki. Raw.

Raw.

Raw.

Raw.

Chef’s Choice of 8 pcs Sushi & 9 pcs Sashimi,\nServed w/ Tuna Maki. Raw.

Crazy Maki, Salmon Avocado Maki, Spicy Tuna\nMaki. Raw and spicy.

Spicy tuna maki, spicy salmon maki and spicy yellowtail maki. Raw and spicy.

Chef’s Choice of 10 pcs Sushi & 18 pcs Sashimi,\nServed w/ Rainbow Roll & Tuna Maki. Raw.

Honeydew-flavored hot milk tea. Options for sugar level customization. Variety of toppings including jellies, boba, and beans.

Thai hot milk tea, customizable sugar level from no sugar to regular. Choice of toppings includes jellies, popping bobas, crystal boba, red bean, aloe.

Taro hot milk tea, customizable sugar levels including no sugar option. Choose from a variety of toppings like tapioca bubble, jelly flavors, crystal boba, red bean, aloe.

Ginger infused milk tea with customizable sugar levels (25%, 50%, 75%, regular, no sugar). Optional toppings include varieties of jelly, popping, boba, and beans.

Oreo foam on hot milk tea, customizable sugar levels from no sugar to regular. Optional toppings include various jellies, popping flavors, tapioca, and more.

Japanese Yumcha Hot Brown Sugar Milk Tea. Customizable sugar levels: from 25% to regular, even no sugar. Toppings choice: from tapioca to aloe, totaling 11 varieties.

Japanese Yumcha Hot Milk Tea: Steamed green tea, creamy milk, customizable sugar level (no sugar to regular), array of toppings including tapioca, jelly varieties, crystal boba, red bean.

Customizable sugar (from no sugar to regular). Variety of toppings including tapioca, jellies, popping flavors, crystal boba, red bean, aloe.

Japanese yumcha hot milk tea infused with rose. Options for sugar level from no sugar to regular. Choose from 11 toppings, including various jellies, popping, and bubble options.

Large Japanese milk tea with customizable sugar (25%, 50%, 75%, regular, none) and ice levels (less, regular, extra, none). Optional cold foam. Assorted toppings: tapioca, jellies, boba, red bean, aloe.

Oolong milk tea with customizable sugar (0 to 100%) and ice levels. Optional cold foam. Choose from a variety of toppings like tapioca and fruit jellies.

Large Oolong Milk Tea. Customize sweetness: 0-100%. Ice preference: from none to extra. Optional cold foam. Choose from 11 toppings like tapioca to aloe.

Honeydew milk tea with customizable sugar (25%, 50%, 75%, regular, no sugar) and ice levels (less, regular, extra, none). Options for cold foam and a variety of toppings like tapioca, jellies, boba, and beans.

Honeydew milk tea, customizable sugar (25% to no sugar) and ice levels. Options for cold foam, multiple toppings ranging from tapioca to aloe.

Ginger milk tea with customizable sugar (0% to 100%) and ice levels. Option to add cold foam. Various toppings available: boba, jellies, beans, and more.

Ginger milk tea with customizable sugar and ice levels. Option to add cold foam. Variety of toppings available, including boba, jellies, and beans.

Coconut milk tea with customizable sugar (0-100%) and ice levels. Optional cold foam. Choice of toppings includes various jellies, boba, red bean, and aloe.

Large Coconut Milk Tea. Options: Sugar level (25% to regular, no sugar), Ice level (less to extra, no ice), Add cold foam. Topping choices include jellies, boba, bean, and aloe.

Customizable sugar (25%, 50%, 75%, regular, no sugar) and ice levels. Optional cold foam. Choose from diverse tapioca, jelly, boba, and fruit toppings.

Large Thai Milk Tea with customizable sugar and ice levels. Option to add cold foam. Choose from diverse toppings including tapioca, jelly varieties, and more.

Taro milk tea, medium size. Customizable sugar (25%, 50%, 75%, regular, no sugar) and ice levels (less, regular, extra, none). Optional cold foam. Choose from 11 toppings including jellies, boba, and bean.

Large taro milk tea with customizable sugar (25%, 50%, 75%, regular, zero) and ice levels (less, regular, extra, none). Option to add cold foam. Toppings include tapioca, various jellies, boba, red bean, aloe.

Japanese Yumcha milk tea with Oreo foam, medium. Customize sugar (0-100%), ice (various levels). Optional: cold foam, assorted toppings (tapioca, jellies, popping flavors, crystal boba, red bean, aloe).

Large Oreo Foam Milk Tea with customizable sugar and ice levels. Option to add cold foam. Selectable toppings: various jellies, boba, red bean, aloe.

Large brown sugar milk tea. Options for sugar and ice levels. Add cold foam or choose from diverse toppings including popping flavors, jellies, boba, and beans.

Japanese Yumcha Milk Green Tea - Medium. Customizable with sugar levels from no sugar to regular. Ice options available. Optional cold foam. Diverse toppings: tapioca, jellies, popping, boba, red bean, aloe.

Large milk green tea customizable with sugar level (25%, 50%, 75%, regular, or unsweetened) and ice amount (less, regular, extra, none). Optional cold foam. Toppings include bubbles, jellies, boba, bean, aloe.

Hong Kong-style milk tea, customizable sweetness and ice levels. Options for cold foam and a wide range of toppings: boba, various jellies, popping bobas, and more.

Large Hong Kong-style milk tea; customizable sugar (0-100%), ice levels. Options for cold foam, variety of toppings including jellies, boba, and fruit flavors.

Rose milk tea: customizable sweetness (no to full), ice level, optional cold foam, diverse toppings including jellies, popping, crystal boba, and more.

Japanese yumcha-inspired, customizable sugar (0-100%), ice levels, optional cold foam. Choose from a variety of toppings including tapioca, jelly, boba, red bean, aloe.

Japanese yumcha milk tea blended with tiramisu flavor. Customizable sugar (0-100%) and ice levels. Options for cold foam and various toppings, including bubbles, jellies, and beans.

Tiramisu flavored milk tea. Options: sugar customization, ice preference. Add-ons: cold foam, multiple topping choices including boba, jellies, beans, and aloe.

Japanese milk tea, medium size. Customize sugar (25% to no sugar) and ice levels. Optional cold foam. Choice of various toppings including jellies, boba, and beans.

Oolong infused with creamy cheese foam. Customize with sugar options, ice levels. Add cold foam or an array of toppings; includes fruit jellies, tapioca, and more.

Strawberry green tea, customizable sweetness and ice levels. Option to add cold foam. Topping choices include various jellies, popping, boba, red bean, and aloe.

Large strawberry green tea with customizable sweetness and ice options. Optional cold foam and variety of toppings including boba, jellies, and fruit.

Freshly brewed green tea mixed with tangy kumquat and lemon. Customize with sugar levels (25% to regular, including no sugar) and ice levels. Option to add cold foam and a variety of toppings like tapioca bubble, yogurt, and fruit jellies.

Kumquat lemon green tea, large. Options for sugar (25% to no sugar), ice level, cold foam addition. Multiple toppings, including jellies, bubbles, and beans.

Mango green tea, customizable sugar (25% to no sugar) and ice levels. Optional cold foam. Toppings include a variety of jellies, boba, red bean, aloe.

Mango green tea with customizable sugar (0-100%) and ice levels. Options for cold foam and diverse toppings ranging from tapioca to aloe.

Japanese yumcha-style lychee oolong tea with customizable sugar (0-100%) and ice levels. Optional cold foam. Choice of toppings from tapioca to aloe.

Large oolong tea flavored with lychee. Customizable sugar (0-100%), ice levels, optional cold foam. Choose from 11 toppings including jellies, boba, beans, and aloe.

Peach Oolong tea with customizable sweetness and ice levels. Options for cold foam and diverse toppings including tapioca, jelly varieties, and crystal boba.

Peach oolong tea, customizable sugar (from no sugar to regular) and ice levels, optional cold foam, variety of toppings including jellies, boba, and beans.

Oolong tea with honey, customizable sugar (0-100%), ice levels; options for cold foam, variety of toppings including bubbles and jellies.

Honey Oolong, large: customizable oolong tea with options for sugar (0-100%), ice level, cold foam addition, and assorted toppings ranging from tapioca to aloe.

Lychee green tea, customizable with sugar (0-100%), ice (varying levels). Optional cold foam, various toppings including jelly, boba, and fruit options.

Large lychee green tea with customizable sugar (25% to no sugar) and ice levels. Optional cold foam. Variety of toppings includes jellies, popping boba, crystal boba, red bean, aloe.

Honey green tea with customizable sugar (0-100%) and ice levels. Optional cold foam. Wide range of toppings including jellies, bobas, and beans.

Large Honey Green Tea - Customizable sugar (25%, 50%, 75%, regular, no sugar) and ice levels (less, regular, extra, no ice). Optional cold foam. Variety of toppings including bubbles, jellies, and fruit.

Honey lemon green tea with customizable sugar (0-100%) and ice levels. Option to add cold foam. Topping choices include jellies, boba, beans, and aloe.

Large honey lemon green tea. Options: sugar level (no sugar to regular), ice level. Add-ons: cold foam, various toppings including tapioca, jellies, boba, red bean, aloe.

Dragon Fruit Green Tea, medium. Customizable sugar (0-100%) and ice levels. Option to add cold foam. Select from multiple toppings: boba, jellies, popping, crystal boba, red bean, aloe.

Infused with real dragon fruit. Customizable sugar levels (0%-100%). Ice options available. Optional cold foam. Topping choices include boba, various jellies, popping flavors, and more.

Medium acai berry green tea. Options include 25%-regular sugar, various ice levels. Add-ons: cold foam, multiple toppings like tapioca, jellies, and aloe.

Acai berry infused green tea. Options for custom sugar and ice levels. Add cold foam, choose among a wide range of toppings including various jellies, boba, and beans.

Grapefruit infused green tea, medium. Custom sugar (0-100%), ice level. Options: cold foam, assorted toppings (tapioca, jellies, popping flavors, crystal boba, red bean, aloe).

Grapefruit green tea, available in large. Customizable sugar (0-100%), ice (varied levels). Options for cold foam, multiple toppings including jellies, popping boba, and beans.

Oolong green tea infused with delicate lychee flavor. Options for sugar level from no sugar to regular. Toppings include tapioca bubble, various jellies, and more.

Peach oolong green tea, customizable sugar from 25% to no sugar. Choice of toppings includes jellies, popping, bubble, and more.

Japanese yumcha style Honey Oolong Green Tea. Customize sweetness: from 0% to regular. Choice of toppings includes jellies, bubbles, and beans.

Japanese yumcha hot tea, honey lemon green tea base, customizable sugar level from no sugar to regular. Option to add toppings like tapioca, various jellies, or aloe.

Passion fruit slush with adjustable sugar levels (25%, 50%, 75%, regular, or none). Optional cold foam. Choice of toppings: tapioca, various jellies, popping flavors, crystal boba, red bean, aloe.

Strawberry slush with optional sugar levels from no sugar to regular. Add-ons include cold foam and a variety of toppings like tapioca bubble, jelly, and aloe.

Japanese-inspired pineapple slush, customizable sugar levels from 25% to no sugar. Optional cold foam. Variety of toppings include tapioca, jellies, popping flavors, crystal boba, red bean, aloe.

Bubblegum-flavored Japanese slushy. Customize with sugar levels from no sugar to regular. Optional additions: cold foam, multiple toppings including tapioca bubble, various jellies, crystal boba, red bean, aloe.

Lychee-flavored frozen beverage. Customize with sugar level from no sugar to regular. Options to add cold foam. Choose toppings like tapioca, various fruit jellies, or red bean and aloe.

Large Mango Yakult beverage. Options: sugar level (25% to no sugar), ice level (less to no ice), add cold foam. Topping choices: various jellies, popping, boba, red bean, aloe.

Strawberry Yakult, medium size, with customizable sugar (0-100%) and ice levels. Option to add cold foam. Various toppings including boba, jellies, and fruit options available.

Strawberry Yakult, customizable sugar (0-100%), ice options. Optional cold foam. Choose from 11 toppings, including boba, jellies, and fruit.

Passion fruit Yakult blended with customizable sugar (0-100%) and ice levels. Optional cold foam, variety of toppings including jellies, boba, and fruit options.

Large Passion Fruit Yakult: customizable sugar (from no sugar to regular) and ice levels. Optional cold foam. Choice of toppings, including various jellies, boba, and more.

Grapefruit Yakult with customizable sugar (0-100%) and ice levels. Optional cold foam. Choose from 11 toppings including boba, jellies, and fruit.

Oreo smoothie with customizable sugar levels (0 to 100%). Options for cold foam and a variety of toppings like boba, jellies, and fruit.

Japanese yumcha taro smoothie. Options: sugar level customization, optional cold foam. Toppings include various jellies, popping boba, tapioca, crystal boba, red bean, and aloe.

Mango smoothie with customizable sugar level (0-100%), optional cold foam. Variety of toppings include tapioca, jellies, boba, red bean, aloe.

Passionfruit blended with ice. Customize with sugar levels from no sugar to regular. Optional cold foam. Choose among various toppings like tapioca and fruit jellies.

Japanese Yumcha Smoothie: Fresh strawberry blend. Options for sugar level from no sugar to regular. Add cold foam. Multiple toppings like tapioca, lychee jelly, or aloe.

Pineapple smoothie with customizable sugar levels, optional cold foam, and a variety of toppings like tapioca bubble, jellies, and crystal boba.

Green tea lemonade with customizable sugar (0-100%) and ice levels. Optional toppings include various jellies, popping yogurt, boba, red bean, and aloe.

Kumquat lemon tea, customizable sugar (0-100%) and ice levels. Optional toppings including various jellies, popping, bubble, boba, red bean, and aloe.

Passionfruit honey tea with customizable sugar (0-100%) and ice levels. Optional toppings include tapioca, various jellies, crystal boba, red bean, and aloe.