Hai Hai Menu

Ladyfingers, coffee with sweetened condensed milk, mascarpone cheese, whipped cream, Saigon cinnamon\n(tiramisu contains a small amount of Cognac)

Brioche soaked in coconut milk & pandan, banana, creme fraiche, toasted coconut flakes, Maldon salt.

Creamy passionfruit custard, calamansi sauce, hibiscus whipped cream & candied puffed rice (GF)

6 oz jar of Hai Hai housemade coconut chili crisp. A spicy tropical addictive condiment of dried chili, coconut-chili oil, crispy onion & garlic, salt, and spices. Put it on anything and everything to give it a spicy, tropical kick. This chili crisp is based on the spicy Thai chili & fried shallot sambal on our Bali chicken & Bali cauliflower dish. Stir before using, store at room temp. Vegan & GF.

A set of two spicy condiments! One 6 oz jar of Hai Hai's Coconut Chili Crisp & one 6 oz jar of Hola Arepa's Nut & Seed Salsa Macha. Coconut chili crisp is a tropical, spicy allium-filled condiment of dried chili, crispy garlic & onion, spices in coconut-chili oil. Nut & Seed Salsa Macha is a nutty, spicy & slightly sweet condiment of pepitas, peanuts, almond, sesame seeds, dried chili and spices in chili oil. These make a great gift or perfect addition to your pantry to spice up your meals!

Choo chee coconut curry, sauteéd spinach & bean sprout urap, lime leaf, jasmine rice (GF)

Mock duck, mung bean, fried shallot, pickled onion, pickled carrot & jicama, side of cucumber in vegan sauce.

Coconut rice, macerated kale and bean sprout salad, infused coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili and fried shallots. Gluten free.

Northern Thai soup with coconut milk curry broth, egg noodles, chicken, crispy noodles, shallot, pickled mustard greens & lime.

Beef slow cooked in a dry curry with rich spices, coconut cream & lemongrass, served with coconut rice & Chinese broccoli urap. **This dish is spicy. We can't modify the spice level. Gluten free.

Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled onion, pickled carrot & jicama, side of cucumber in nuoc cham fish sauce. \n Available gluten free without pork floss & chinese sausage.

Red curry-tamarind marinated pork shoulder, shredded cabbage in sweet chili vinaigrette, herbs, jasmine rice, peanuts (GF)

Fresh herb rolls (2), crunchy egg roll skin, pork sausage, pickled carrot and jicama, cucumber, rice paper, served with Hai Hai sauce. Contains shellfish & gluten. Available Gluten Free without crunchy egg roll skin & vegan sauce instead of Hai Hai sauce.

Toasted rice powder, lime leaf tofu sauce, Thai chili (vegan, GFF*)\n\n(GFF* items are gluten free but cooked in fryer that might contain gluten. If you have celiac, please add a note to your order & it will be made in a fryer with no gluten contact).

Tom yum chili broth, ground pork, scallion, garlic-sesame chili crisp (contains pork, sesame, fin fish and gluten)

Buttermilk-dredged & fried shrimp, Malaysian curry spice, fried curry leaves, red onion, sambal aioli (GFF*)

Ground chicken, lime, fish sauce, lemongrass, herbs, toasted rice, chili, baby gem lettuce, cucumber, sesame-shrimp chips (GF)

Pork ribs braised & glazed in sweet & tangy tamarind sauce, burnt coconut crumble, scallion, pickled papaya (GFF*)

Fresh herb rolls (2), mock duck, crunchy egg roll skin, pickled carrot and jicama, cucumber, rice paper, served with vegan sauce. \n\n*Contains gluten. \n*Cannot be made without cilantro.

Fried shrimp mousse on bread, toasted coconut flakes, sweet chili jam, jalapeño & scallion. Contains gluten & shrimp.

Coconut rice, grilled chicken, infused coconut cream, kale & bean sprout salad. Gluten free.

Please specify sauce in note. Must be on the current menu.

Vegan & gluten free.

Vegan & gluten free.

Vegan & gluten free.

Vegan & gluten free.

Vegan & gluten free.

Crispy red curry rice, cucumber, ginger, red onion, vegan sauce, lime, Thai chili, herbs, scallion, puffed rice. Gluten free. Contains egg.

Charred savoy wedge, Jade goddess dressing with Vietnamese herbs, crispy soynut crumble, fried shallot (GF, vegan)

Torn & fried sweet potato, tom yum aioli, fresno chile-lime leaf sambal, pickled fresno, sesame seeds (GFF, vegan on request)

Nam jim herb vinaigrette, nam prik num roasted green chile paste, pork belly, puffed rice (GFF*, pescatarian upon request) \n\n(GFF* items are gluten free but cooked in fryer that might contain gluten. If you have celiac, please add a note to your order & it will be made in a fryer with no gluten contact).

Crispy red curry rice, cucumber, ginger, red onion, fish sauce, lime, Thai chili, herbs, scallion, puffed rice. Gluten free. Contains egg & fish sauce.