Hai Hai Menu

Brioche, coconut milk, pandan, banana, creme fraiche, toasted coconut flakes, Maldon salt

Flourless chocolate cake, passion fruit caramel, creme fraiche, candied puffed rice, cocoa nib

Chilled dessert soup with housemade pandan & guava jello, pink tapioca, lychee, jackfruit, young coconut, palm seeds

Steamed rice cakes, shrimp floss, mung bean, fried shallot, scallion oil, nuoc cham (GF)

Toasted rice powder, lime leaf tofu sauce, Thai chili

Pork ribs braised & glazed Filipino tocino-style (sweet & savory), atchara pickled veg, cane vinegar dipping sauce

Shiitake & oyster mushrooms, lime-chili salt, Viet sweet green chili sauce

Fried shrimp mousse, bread, toasted coconut, scallion, jalapeño, sweet chili jam

Ground beef, lime, fish sauce, lemongrass, herbs, toasted rice, chili, baby gem lettuce, cucumber, sesame-shrimp chips

Red curry rice, cucumber, ginger, fish sauce, lime, herbs, scallion, puffed rice, baby gem lettuce scoops

Grilled squash wedges, Massaman coconut curry sauce, lime leaf, peanuts, herbs, coconut chili crisp, lime

Macerated kale & bean sprouts, infused coconut cream, spicy sambal with Thai chili & fried shallots, herbs, lime leaf

Nam jim herb vinaigrette, nam prik num roasted green chile paste, pork belly, puffed rice

Northern Thai soup with coconut milk curry broth, egg noodles, chicken, pickled mustard greens, crispy noodles

Macerated kale & bean sprout salad, coconut rice, infused coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili & fried shallots

Pan-fried cod with turmeric, dill, scallion, rice noodles, herbs, peanuts, pineapple-shrimp sauce, nuoc cham

Beef slow cooked in a dry curry with rich spices, coconut cream, tamarind & lemongrass, served with coconut rice & chinese broccoli urap