Habaneros Mexican Grill Menu

Sautéed shrimp served with peppers and onions. Options include refried or black beans, or no beans. Choice of corn, flour, wheat tortilla, or no tortilla.

Sautéed chicken strips served with peppers, onions. Options include refried or black beans, no beans. Choice of corn, flour, wheat tortilla, or without tortilla.

Slow-cooked pork, typically accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.

Tender slices of grilled steak served with beans, rice, and tortillas, typically accompanied by fried onions and lettuce.

Stuffed with jack cheese, side of sour cream & pico de gallo.

Served with choice of refried, black, or no beans. Options for corn, flour, wheat tortilla or without.

Sautéed with tomatoes, onions, and jalapeños. Options include refried or black beans, or no beans. Choice of corn, flour, wheat tortilla or none.

Spicy shrimp in diabla sauce. Options: refried, black, or no beans. Tortilla: corn, flour, wheat, or none.

Shrimp sautéed with a blend of fresh tomatoes, onions, and jalapeños. Options include choice of refried or black beans, and tortilla type: corn, flour, wheat, or none.

Topped with lettuce, sour cream, guacamole & cheese.

Topped with lettuce, sour cream, guacamole & cheese.

Lettuce & sour cream additional charge for ground beef, chicken or steak.

Slowly cooked beef, typically accompanied by rice, beans, and a selection of tortillas.

A Mexican sandwich that typically includes a variety of meats such as beef steak, chicken, or pork pastor, complemented with beans, sour cream, lettuce, avocado, tomato, and jalapeños on a bolillo roll.

Chilaquiles served with a choice of egg preparation: over easy, medium, hard, scrambled, or sunny-side up.

Crispy tortillas soaked in green salsa, topped with pulled pork. Choice of egg: over easy, medium, hard, scrambled, sunny-side up.

Scrambled eggs with red salsa & cheese.

Corn tortilla pieces bathed in red or green salsa, topped with tender steak. Choice of egg: over easy, medium, hard, scrambled, sunny-side up.

Enchiladas with 2 eggs on top of stacked tortillas, red or green sauce with choice of chicken or steak. Served over rice with a side of sour cream & smothered with cheese.

Served with choice of egg preparation, red or green sauce, and protein option of chicken or steak.

Chopped tortilla mixed with potatoes & cheese, topped with 2 eggs, sour cream & pico de gallo. Choice of red or green sauce.

Scrambled egg, jalapeños, tomatoes and onions with a side of beans and tortillas.

Ham & eggs served with choice of refried beans, black beans, or no beans. Options for corn, flour, wheat tortillas, or none. Eggs cooked to preference: over easy to scrambled.

Revoltura with choice of corn, flour, wheat, or without tortilla.

Shrimp cocktail prepared with avocado, tomatoes, onions, cilantro, and served in a tangy tomato sauce.

Corn tortillas filled with slow-cooked birria meat and melted cheese, typically accompanied by a savory consomé for dipping.

A Mexican sandwich on a telera roll, typically includes scrambled eggs, ham, and cheese, complemented by beans and a spread of mayonnaise.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fish breakfast burrito with choice of tortilla and eggs prepared to preference.

Lobster breakfast burrito; choices of tortilla - corn, flour, wheat, or no tortilla. Eggs: over easy, medium, hard, scrambled, sunny-side up.

Veggie breakfast burrito. Options for corn, flour, wheat tortilla or bowl. Eggs cooked to order: over easy to sunny-side up.

Choice of flour or wheat tortilla with eggs, potatoes & cheese. Choice of steak chorizo, chicken, bacon, ham of sausage.

Breakfast burrito filled with seasoned chicken, options for corn, flour, or wheat tortilla, or tortilla-free. Egg cooked to preference: over easy, medium, hard, scrambled, or sunny-side up.

Ham-filled breakfast burrito with options for corn, flour, or wheat tortilla, or no tortilla. Egg served over easy, medium, hard, scrambled, or sunny-side up.

Sausage wrapped with eggs, choice of over easy, medium, hard, scrambled, or sunny-side up. Options of corn, flour, or wheat tortilla, or no tortilla.

Steak Breakfast Burrito: Juicy steak, eggs your way. Choose from corn, flour, or wheat tortilla or go tortilla-less.

Chorizo breakfast burrito with a choice of tortilla (corn, flour, wheat, or none). Eggs prepared to preference (over easy, medium, hard, scrambled, sunny-side up).

Carnitas wrapped with eggs cooked to preference, choice of corn, flour, wheat, or naked style in tortilla options.

Adobada and egg folded in choice of corn, flour, wheat tortilla or bowl. Select egg: over easy, medium, hard, scrambled, sunny-side up.

Made guadalajara style served with pico de gallo & guacamole.

Sizzling steak strips, bell peppers, onions. Options for base: refried, black beans, or none. Tortilla choices include corn, flour, wheat, or opt-out.

Tender carnitas served with sautéed peppers and onions. Options include refried, black, or no beans and corn, flour, wheat, or no tortilla.

Sizzling chicken strips with optional refried, black beans, or none. Choose from corn, flour, wheat tortillas, or opt for no tortilla.

Shrimp fajitas plate with choices of refried, black beans, or none, and tortilla options including corn, flour, wheat, or no tortilla.

Steak fajitas served with options of refried beans, black beans, or no beans. Choose from corn, flour, wheat tortillas, or opt for no tortilla.

Sautéed vegetables, choice of beans (refried, black, or none), served with tortillas (corn, flour, wheat, or none).

Tender shredded pork, choice of refried beans, black beans, or sans beans.

Chicken bowl with choice of base: refried beans, black beans, or without beans.

Carne asada bowl with choice of refried beans, black beans, or without beans.

Chorizo served over choice of refried beans, black beans, or without beans.

Succulent blackened fish atop choice of refried beans, black bean, or bean-free base.

Blackened Shrimp over choice of refried beans, black beans, or without beans.

A selection of fresh vegetables over your choice of refried beans, black beans, or without beans.

Grilled mahi mahi on a bed of choice: refried beans, black beans, or without beans. Served over rice.

Steak fajita served over choice of refried beans, black beans, or without beans.

Sautéed chicken, peppers, onions atop your choice of refried or black beans, or without beans. Served in a bowl with traditional fajita seasonings.

Marinated pork, served over choice of refried or black beans, or without beans.

Fajita shrimp bowl with choice of refried beans, black beans, or without beans.

Carnitas inside a choice of corn, flour, or wheat tortilla. Option without tortilla available.

Adobada-filled quesadilla with options for corn, flour, wheat tortilla, or served without tortilla.

Blackened chicken, choice of corn, flour, or wheat tortilla. "No tortilla" option available.

Blackened shrimp with a selection of corn, flour, or wheat tortilla. Option for no tortilla available.

Asada quesadilla with choice of corn, flour, or wheat tortilla. Option for no tortilla available.

spicy sausage, melted cheese in your choice of tortilla, including corn, flour, wheat, or served without a tortilla.

Steak Fajita quesadilla: stuffed with seasoned steak, bell peppers, onions. Tortilla options: corn, flour, wheat, or without tortilla.

Chicken fajita quesadilla with choice of corn, flour, or wheat tortilla, or served without tortilla.

Veggie quesadilla with mixed vegetables, choice of corn, flour, or wheat tortilla; available without tortilla.

Golden, melted cheese between your choice of corn, flour, or wheat tortilla. 'No tortilla' option available.

Lobster quesadilla with choice of corn, flour, wheat tortillas or served without a tortilla.

Veggie taco with choice of corn, flour, wheat tortilla, or corn hard shell.

Two tacos special; choice of corn, flour, wheat tortilla, or hard shell corn. Served with rice and beans.

Three tacos with choice of corn, flour, wheat tortillas, or hard shell corn.

Barbacoa taco with choice of tortilla: corn, flour, wheat, or hard shell corn.

Blackened fish on your choice of tortilla: corn, flour, wheat, or hard shell corn.

Blackened shrimp, choice of corn, flour, wheat tortilla, or hard-shell corn.

Lettuce & sautéed onion.

Pico de gallo, chipotle sauce cabbage & guacamole.

Pico de gallo, chipotle sauce & cabbage.

Pico de gallo, chipotle sauce & cabbage.

Tartar sauce and cabbage.

Lettuce, sour cream, cheese pico de gallo.

Pico de gallo, cabbage & guacamole.

Pico de gallo & guacamole.

California burrito with options for corn, flour, wheat, or no tortilla.

Pork marinated in adobo and grilled, offered with a selection of corn, flour, wheat tortillas, or bowl-style without a tortilla.

Barbacoa wrapped in choice of corn, flour, wheat tortilla or served without.

Filled with creamy beans and melted cheese, wrapped in your choice of corn, flour, wheat, or served without a tortilla.

Smoky blackened chicken, customizable tortilla options including corn, flour, wheat, or bowl-style no tortilla.

Chipotle sauce, pico de gallo and rice.

Blackened shrimp, choice of corn, flour, wheat tortilla or bowl.

Filled with guacamole and pico de gallo.

Filled with guacamole and pico de gallo.

Chorizo burrito with choice of corn, flour, wheat tortilla, or served bowl-style without tortilla.

Fajita Burrito - Chicken wrapped in choice of corn, flour, wheat tortilla, or served without.

Shrimp fajita mix wrapped in your choice of corn, flour, wheat tortilla, or served without tortilla.

Steak Fajita Burrito: Grilled steak with tortilla options including corn, flour, wheat, or served as a bowl without tortilla.

Filled with refried beans, sour cream and cheese.

Lobster burrito with choice of corn, flour, wheat tortilla, or served bowl-style without tortilla.

Mahi mahi in choice of tortilla: corn, flour, wheat, or bowl.

Shrimp, choice of corn, flour, wheat tortilla or no tortilla.

Grilled steak and shrimp in a burrito. Choice of corn, flour, wheat tortillas or served as a bowl without tortilla.

Sautéed onions, peppers, black beans and rice.

Corn tortilla chips topped with shredded chicken, melted cheese, beans, pico de gallo, and sour cream.

Corn tortilla chips topped with seasoned ground beef, melted cheese, and a drizzle of crema, typically includes pico de gallo.

Crispy tortilla chips layered with slow-cooked carnitas, melted cheese, beans, and typically includes guacamole, pico de gallo, and sour cream.

Tortilla chips topped with grilled steak and a blend of cheeses, typically accompanied by beans, jalapeños, and a drizzle of sour cream.

Corn tortilla chips topped with beans, cheese, sour cream, guacamole, and jalapeños.

Corn tortilla chips topped with marinated pork, typically includes beans, guacamole, pico de gallo, sour cream, and cheese.

Crispy corn tortilla chips topped with grilled shrimp, typically includes melted cheese, sour cream, guacamole, and a blend of sautéed onions and bell peppers.

Seasoned fries topped with grilled carne asada, accompanied by guacamole, sour cream, and a blend of cheeses, often garnished with pico de gallo.

Served with choice of refried, black, or no beans. Option to pair with corn, flour, wheat tortilla, or without.

Shrimp simmered with tomatoes, onions, and jalapeños. Options include refried or black beans, and choice of corn, flour, or wheat tortilla. Option without beans or tortilla available.

Lettuce & sour cream additional charge for ground beef, chicken or steak.

Topped with lettuce, sour cream, guacamole & cheese.

Topped with lettuce, sour cream, guacamole & cheese.

Spicy shrimp sautéed in a bold diabla sauce. Options include refried, black, or no beans; and choice of corn, flour, wheat, or no tortilla.

Grilled shrimp served with a choice of refried beans, black beans, or without beans. Accompanied by corn, flour, wheat tortillas, or an option without tortillas.

Shredded chicken, beans, lettuce, cheese, tomatoes, and sour cream served in a crisp tortilla shell, typically includes guacamole.

Served in a crispy flour tortilla bowl, this dish combines grilled steak, beans, lettuce, tomatoes, cheese, and sour cream, typically garnished with guacamole.

Fish taco salad typically includes a blend of lettuce, fish filet, beans, cheese, guacamole, sour cream, and pico de gallo, served in a crispy tortilla bowl.

Grilled shrimp served in a crispy flour tortilla bowl, complemented by lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Mixed greens topped with black bean corn salsa, cheese & tomatoes.

Mixed greens topped with black bean corn salsa, cheese & tomatoes.

Mixed greens topped with black bean corn salsa, cheese & tomatoes.

A tortilla generously filled with an extra portion of meat, typically accompanied by beans, rice, cheese, and a blend of fresh vegetables, topped with a savory sauce.

Blackened fish fajita plate typically includes seasoned, grilled fish served with bell peppers and onions, accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.

Grilled onions, bell peppers, zucchini, and mushrooms, typically accompanied by rice, beans, guacamole, and tortillas.

Chile relleno filled with cheese, optional red, green, or mixed sauce; sauce-free option available.

Corn tortillas filled with shrimp, typically includes a topping of homemade sauce and sour cream.

Lobs salad featuring freshly made salad topped with succulent lobster pieces. Includes a choice of soda: Coke, Sprite, Diet Coke, Mr. Pibb, or Fanta.

Lobster salad, typically includes fresh greens, avocado, tomatoes, and a citrus dressing.

Cheese enchilada, choice of red, green, or mixed sauce, served with meat. Option for no sauce available.

Crispy tortilla chips topped with nacho cheese, beans, pico de gallo, sour cream, and jalapeños.

Deep-fried flour tortilla encasing seasoned chicken, typically garnished with lettuce, sour cream, and cheese.

Lobster enchiladas are filled with succulent lobster meat, typically wrapped in corn tortillas, and generously topped with a rich, creamy sauce. Often garnished with avocado and sour cream.

Crispy corn tortilla typically includes meat, beans, lettuce, tomato, cheese, and sour cream.

Cheese enchilada with choice of red, green, mixed, or no sauce.

Lettuce, tomatoes, cucumbers, and a variety of fresh vegetables, typically dressed with a light vinaigrette.

Slow-cooked pork wrapped in a flour tortilla with beans and rice, typically includes onions and cilantro, topped with traditional enchilada sauce.

A relleno burrito typically includes a large flour tortilla filled with a chili relleno, accompanied by rice, beans, and a blend of cheeses, garnished with lettuce and pico de gallo.

Grilled mahi mahi typically accompanied by a selection of fresh vegetables or beans, served on a plate without specifying sides.

Crispy corn tortilla layered with beans, topped with lettuce, tomato, and cheese, typically includes a spread of sour cream.

Corn tortillas filled with sautéed shrimp, typically includes a topping of melted cheese and a savory sauce, garnished with sour cream.

Blackened chicken, served with a side of rice, beans, and a selection of grilled vegetables. Includes three tortillas.

A relleno burrito with meat typically includes a flour tortilla filled with a chile relleno, usually a poblano pepper stuffed with cheese, alongside meat, rice, beans, and red enchilada sauce.

Grilled shrimp, onions, and bell peppers encased in a flour tortilla with melted cheese, typically garnished with pico de gallo and sour cream.

Slow-cooked, tender barbacoa beef and melted cheese folded in a grilled flour tortilla, often accompanied by onions and cilantro.

Lobster enchiladas are filled with succulent lobster meat, typically accompanied by a rich cream sauce, wrapped in soft tortillas, and garnished with cheese and sour cream.

A shrimp chimichanga, deep-fried to golden perfection, filled with sautéed shrimp, bell peppers, onions, and tomatoes, generously topped with cheese sauce.

Rolled corn tortillas filled with marinated pork in adobo or pastor style, typically includes a blend of spices and pineapple, smothered in enchilada sauce and melted cheese.

Grilled shrimp and melted cheese in a flour tortilla, accompanied by a small portion of fries, typically includes guacamole and sour cream.

Alambre served with a side of beans typically features grilled steak, bell peppers, onions, and bacon, all topped with melted cheese. The side of beans is garnished with cheese.

Fresh seafood marinated in citrus juices, herbs and spices

Shredded chicken wrapped in a corn tortilla, typically includes a blend of cheeses and is smothered in a signature enchilada sauce.

A flour tortilla filled with grilled chicken, sautéed onions, bell peppers, and cheese, typically includes fries on the side.

Deep-fried flour tortilla filled with marinated pork in adobada or pastor style, typically includes cheese and refried beans, garnished with guacamole, sour cream, and pico de gallo.

Shrimp marinated in lime juice, accompanied by cucumber, cilantro, and onions, typically served with a spicy sauce of chile serrano.

A Mexican sandwich comprised of beans, meat, lettuce, tomato, avocado, and mayonnaise on toasted bread.

Flour tortilla filled with marinated pork, typically accompanied by cheese, and served with a side of small fries.

Shrimp fajita enchilada style typically includes sautéed shrimp, bell peppers, and onions, wrapped in a corn tortilla, topped with enchilada sauce and melted cheese.

Corn tortillas rolled with a filling, deep-fried, and typically includes toppings such as lettuce, sour cream, and guacamole.

Lobster and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo, sour cream, and a drizzle of sriracha mayo.

A relleno burrito typically includes a flour tortilla filled with cheese and chili relleno, often accompanied by beans, rice, and enchilada sauce.

Breakfast burrito with choice of two proteins: chicken, steak, ground beef, or carnitas. Wrapped in a flour tortilla.

Fresh tomatoes, typically served as a simple, lightly seasoned accompaniment to complement the main dish.

Protein add-on options include chicken, steak, ground beef, shrimp, or carnitas.

Combo with rice accompanied by your choice of refried beans, black beans, or sans beans.

Side of rice paired with your choice of refried beans, black beans, or option without beans.

Melted cheese served with choice of corn, flour, or wheat tortilla, or no tortilla.

A generous serving of freshly prepared habaneros, typically used to add a fiery kick to dishes.

A generous 32 oz serving of freshly prepared habaneros, typically used to add a fiery kick to dishes.

A smoky and slightly spicy sauce made from chipotle peppers, typically served as a condiment or for adding a rich flavor to dishes.

Grilled jalapeños, seasoned with a hint of salt, typically accompanied by a squeeze of lime for a balance of flavors.

A side of our house ranch dressing, typically includes a blend of herbs and spices for a creamy accompaniment.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Fresh jalapeños, typically served as crisp slices or whole, adding a vibrant and spicy element to complement your meal.

Whole jalapeños pickled with a blend of vinegar and spices, offering a tangy and spicy addition to dishes.

A side of lettuce typically includes fresh lettuce leaves, often served as a simple, crisp accompaniment.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pico de Gallo, a fresh mix of diced tomatoes, onions, cilantro, and lime juice, often seasoned with chili peppers for a vibrant taste.

A smoky and tangy sauce, typically includes a blend of chipotle peppers and other seasonings to add a rich depth of flavor.

Onions, grilled until tender and slightly charred, often accompanied by a hint of seasoning to enhance their natural sweetness.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Chile toreado: blistered peppers, served with choice of corn, flour, wheat tortilla, or without.

Guacamole prepared with fresh avocados, cilantro, onions, and tomatoes, typically includes lime juice for a tangy finish.

Choice of corn, flour, or wheat tortilla; option to omit tortilla.

Set of 16 tortillas, choose from corn, flour, or wheat. No tortilla option available.

Seasoned steamed grains, perfect as a side.

Crispy tortilla chips served with a creamy, melted queso dip.

Mashed avocado mixed with onions, tomatoes, cilantro, and lime, typically includes a unique blend of seasonings.

Crispy tortilla chips paired with zesty and freshly made salsa.

A creamy Mexican sour cream, typically served as a smooth complement to enhance a variety of dishes.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Pinto beans, traditionally cooked and mashed, seasoned with a blend of spices.

Cheese quesadilla, served with side choice of rice, beans (black or refried), fries, or no side.

Crispy taquito filled with seasoned chicken. Comes with a choice of rice, black beans, refried beans, fries, or no side.

Kid's beef taco with choice of rice, black beans, refried beans, fries, or no side.

Choose from chicken, asada, or ground beef in soft or hard shells. Accompanied by a choice of rice, black beans, refried beans, or fries. Option for no side available.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Vibrant citrus delight, packed with vitamin C.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A refreshing blend of fruit, water, and sugar, traditionally served over ice. Flavors may vary, including options like watermelon, pineapple, or tamarind.