Ôh Maí Sandwich Kitchen Taylorsville Menu

4.4
(175+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • S8. Garlic-Ribeye

      Foodie favorite. Our rib-eyes are grass-fed beef. Mayo, lettuce, caramelized onions, cucumber, cilantro, pickled carrots and diakons, jalapeños, tomatoes, and black pepper-onion vinaigrette.
      $14.93
    • S2. Honey Glazed Pork

      Foodie favorite. Cucumber, cilantro, pickled carrots and daikon, black pepper, jalapeños, and chili-lime fish vinaigrette.
      $13.43
    • P1. Brisket

      Foodie favorite, gluten-free.
      $17.23
    • R3. Honey Glazed Pork

      Foodie favorite, gluten-free. In-house pickled carrots and daikons, cucumbers, oiled scallions with chili-lime fish vinaigrette.
      $15.96
    • S10. Sunny-Side up Egg

      Carmelized onions, salt and pepper, oiled scallions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and Maggi sauce.
      $10.33
    • Side Pickled Veggies

      Crisp pickled carrots and daikon radish, offering a tangy and refreshing bite.
      $4.00
    • S11. The Sinner

      Foodie favorite. Braised pork belly, black pepper, lettuce, cucumber, cilantro, pickled carrots and soy sprouts, jalapeños, and chili-lime fish vinaigrette.
      $14.35
    • S5. Lemon Grass Tofu

      Foodie favorite. Caramelized onions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and citrus soy vinaigrette.
      $11.36
    • P5. Ribeye & Brisket

      Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
      $18.38
    • P6. Ribeye, Brisket & Beef Meatball

      Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
      $18.34
    • P3. Vegan Tofu & Vegi (Vegetable Broth)

      Foodie favorite, gluten-free, vegan-certified uo
      $16.08
    • R2. Panang Curry Chicken

      Foodie favorite, gluten-free. Medium spiced red curry, sweet potatoes, carrots, Thai basil, and black pepper.
      $15.96
  • 'Banh Mi' Vietnamese Sandwiches

    'Banh mi' pronounced 'Bun mee' served on an 8” baguette or lettuce wrap. Jalapeño can be omitted upon request.
    • S8. Garlic-Ribeye

      Foodie favorite. Our rib-eyes are grass-fed beef. Mayo, lettuce, caramelized onions, cucumber, cilantro, pickled carrots and diakons, jalapeños, tomatoes, and black pepper-onion vinaigrette.
      $14.93
    • S2. Honey Glazed Pork

      Foodie favorite. Cucumber, cilantro, pickled carrots and daikon, black pepper, jalapeños, and chili-lime fish vinaigrette.
      $13.43
    • S11. The Sinner

      Foodie favorite. Braised pork belly, black pepper, lettuce, cucumber, cilantro, pickled carrots and soy sprouts, jalapeños, and chili-lime fish vinaigrette.
      $14.35
    • S9. Spicy Beef Short Rib

      Foodie favorite. Kimchee, oiled scallions, cucumber, cilantro, jalapeños, sriracha, and chili-lime fish vinaigrette.
      $15.88
    • S10. Sunny-Side up Egg

      Carmelized onions, salt and pepper, oiled scallions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and Maggi sauce.
      $10.33
    • S12. Brisket

      Foodie favorite. Oiled scallion, pickled onions, basil leaves, cilantro, jalapeño, pickled carrots and daikon, black pepper, and Hoison-sriracha sauce.
      $14.93
    • S1. Cold Cuts

      Meat contains msg. Steamed pork roll, jambon ham, pork head cheese, pork pate, mayo, cucumber, cilantro, pickled carrots and daikon, salt and pepper, jalapeños, and Maggi sauce.
      $13.78
    • S3. Curry Chicken

      Foodie favorite. Coconut milk, caramelized onions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and chili-lime fish vinaigrette.
      $13.43
    • S7. Bulgogi Jackfruit

      Veggie slaw, jalapeño, cilantro, mayo, and citrus soy vinaigrette.
      $11.36
    • Add Sunny Side-Up Egg

      $2.28
    • add mayo

      $0.48
    • S4. Vegetarian

      Baked sweet potatoes, carrots, jicamas, oiled scallions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and citrus soy vinaigrette.
      $11.36
    • add pate

      $2.28
    • lettuce wrap instead of bread {gluten-free}

      Crispy lettuce wraps filled with marinated meat, pickled carrots, cucumbers, and fresh herbs.
      $2.28
    • xtra Meat

      $3.48
    • xtra pickled veggies

      Crispy baguette filled with marinated pork, pickled carrots, daikon, fresh cilantro, and jalapeños.
      $1.98
    • cup pho dipping - au jour

      $2.58
    • S5. Lemon Grass Tofu

      Foodie favorite. Caramelized onions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and citrus soy vinaigrette.
      $11.36
    • S6. Five-Spiced Chicken

      Romaine lettuce, crispy shallots, cucumber, cilantro, pickled carrots and daikons, jalapeños, tomatoes, and soy aioli dressing.
      $13.98
  • 'Pho' Noodle Soup

    'Pho' noodle soup pronounced 'fuh' soup with a rich beef bone broth, prepared daily, with star anise, ginger, and cinnamon. Poured over fresh rice noodles and your choice of proteins. Topped with cilantro, yellow and green onions, and a dash of black pepper. Served with bean sprouts, lime, Thai basil, and jalapeños on the side.
    • P1. Brisket

      Foodie favorite, gluten-free.
      $17.23
    • P5. Ribeye & Brisket

      Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
      $18.38
    • P6. Ribeye, Brisket & Beef Meatball

      Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
      $18.34
    • P3. Vegan Tofu & Vegi (Vegetable Broth)

      Foodie favorite, gluten-free, vegan-certified uo
      $16.08
    • P4. Ribeye

      Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.
      $17.23
    • xtra meat

      $3.48
    • Xtra Pho Veggies

      Fresh bean sprouts, sliced green peppers, basil leaves, and lime wedges.
      $2.48
    • P7. Tofu & Veg (Beef Broth)

      Gluten-free.
      $16.08
    • P8. Ribeye & Beef Meatball

      Gluten-free. Our rib-eyes are grass-fed beef.
      $17.23
    • P9. Vegi (Beef Broth)

      Gluten-free.
      $16.08
    • P10. Brisket & Meatballs

      Gluten-free.
      $17.23
    • Xtra Pho Noodle

      $2.48
    • 1 xtra hoison sauce

      $0.88
    • Xtra steamed tofu

      $1.88
    • P2. Beef Meatballs

      Gluten-free. Meatball contains MSG.
      $17.23
    • P11. Chicken (Beef Broth)

      Foodie favorite, gluten-free.
      $17.23
  • Vermicelli Noodles Salad

    Chilled rice noodled with your choice of protein on a bed of fresh romaine lettuce, bean sprouts, oiled scallion. Served with cucumber and house-made pickled carrots and daikons with chili-lime fish vinaigrette.
    • V5. Garlic-Ribeye

      Gluten-free.
      $17.11
    • V3. Vegan (Citrus Soy & Coconut Milk)

      Gluten-free.
      $14.35
    • Add fresh mango

      $3.48
    • V4. Five-Spiced Chicken

      Foodie favorite, gluten-free.
      $15.96
    • V6. Lemon Grass Tofu (Citrus Soy)

      Gluten-free.
      $15.96
    • xtra proteins

      $3.48
    • Xtra vermicelli noodle

      $1.98
    • 1 xtra sauce

      $0.98
    • V1. Honey Glazed Pork

      Foodie favorite, gluten-free.
      $15.96
    • V2. Curry Chicken

      Foodie favorite, gluten-free.
      $15.96
  • Rice Dishes

    • R3. Honey Glazed Pork

      Foodie favorite, gluten-free. In-house pickled carrots and daikons, cucumbers, oiled scallions with chili-lime fish vinaigrette.
      $15.96
    • R2. Panang Curry Chicken

      Foodie favorite, gluten-free. Medium spiced red curry, sweet potatoes, carrots, Thai basil, and black pepper.
      $15.96
    • R1. Lemongrass Tofu

      Gluten-free, vegan. Mild yellow curry, caramelized onions, in-house pickles carrots, and daikons, cucumbers, oiled scallions with citrus soy vinaigrette.
      $15.50
    • R4. Kim Chee Beef Short Rib

      Foodie favorite. Sesame seeds, cucumbers, oiled scallions with chili-lime fish vinaigrette.
      $14.95
    • R6. Five-Spiced Chicken

      Gluten-free. Romaine lettuce, pickled onions, cucumbers, tomatoes, cilantro, garlic soy aioli, crispy shallots, jalapeños, oiled scallions with citrus soy vinaigrette.
      $15.96
    • Add an sunny side up egg

      $1.98
    • xtra proteins

      $3.48
    • xtra rice

      $1.98
    • R5. Curry Chicken

      Foodie favorite, gluten-free. Mild yellow curry, caramelized onions, in-house pickled carrots and daikon, cucumbers, oiled scallions with chili-lime fish vinaigrette.
      $15.96
    • R7. Panang Curry Tofu

      Gluten-free, vegan. Medium spiced vegan red coconut curry, sweet potatoes, carrots, Thai basil, and black pepper.
      $15.96
  • 'Goi' Salad

    Goi is a generic term for “salad” in Vietnamese. But typically it does not include lettuce like most traditional western salads.
    • Rainbow

      Fresh mango, red cabbage, green cabbage, carrot, jicama, sesame seed, sriracha. Served with garlic-chili lime fish vinaigrette or citrus soy dressing.
      $8.37
  • Mai Kids

    5 and under.
    • K3. Chicken Pho (Beef Broth)

      For aged 5 and under.
      $6.88
    • K1. Honey Glazed Pork & Noodle

      For aged 5 and under.
      $6.88
    • K2. Curry Chicken Rice

      For aged 5 and under.
      $6.88
  • Sides

    • Side Rice

      Seasoned steamed grains, perfect as a side.
      $1.98
    • Side Vermicelli Noodles

      $1.47
    • Side Hoison / Sriracha Sauce

      3.25 oz.
      $0.88
    • Side Pickled Veggies

      Crisp pickled carrots and daikon radish, offering a tangy and refreshing bite.
      $4.00
    • Kim Chee cup (16oz)

      Fermented cabbage and radish with a spicy, tangy seasoning blend.
      $7.98

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(801) 849-8289

2975 W 4700 S, Taylorsville, UT 84118


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