H. L. Peninsula Restaurant Menu

Steamed dumplings filled with seasoned pork and crab roe, topped with a delicate layer of roe. Four pieces per serving.

Delicate shrimp-filled dumplings wrapped in translucent rice dough, topped with a sprinkle of roe.

Tender chicken feet in savory black bean sauce, garnished with a slice of red chili.

Seasoned sticky rice wrapped in lotus leaf with dried scallop, offering a savory blend of flavors and a fragrant aroma.

Delicate rice noodle rolls filled with tender shrimp, served with a side of savory dipping sauce.

Soft, baked buns filled with savory barbecue pork.

Steamed beef meatballs, typically mixed with finely chopped ingredients for added texture and flavor, served in a medium portion.

Pan-seared mackerel fish, delicately cooked to enhance its natural flavors, typically includes a light, savory sauce to complement the fish's rich texture.

Steamed fish head served in a tangy pepper sauce, typically includes ginger, garlic, and scallions for enhanced flavor.

Giant clam steamed with garlic, offering a simple yet aromatic dish.

Shrimp, lightly pan-seared and served with a supreme soy sauce, typically includes a harmonious blend of savory flavors.

Oysters marinated in red wine, then fried, typically accompanied by a unique sauce to enhance the flavor.

Steamed fish fillet served with a generous topping of fresh chili, typically prepared to highlight the delicate flavors of the fish complemented by the heat of the chili.

Clams, stir-fried in a unique blend of spices, creating a sensation reminiscent of a sand storm.

Sauteed lobster with a spicy Peninsula-style sauce, typically includes peanuts, chili peppers, and aromatic spices.

Steamed bao filled with a rich, tangerine-infused salty egg yolk custard, offering a unique citrus twist to the traditional lava bun.

Delicate dumplings filled with fresh spinach and succulent shrimp.

Steamed dumplings filled with seasoned pork and crab roe, topped with a delicate layer of roe. Four pieces per serving.

Delicate dumplings filled with a mix of ground peanuts, vegetables, and savory seasonings, topped with a sprinkle of fish roe.

Tender chicken feet in savory black bean sauce, garnished with a slice of red chili.

Seasoned sticky rice wrapped in lotus leaf with dried scallop, offering a savory blend of flavors and a fragrant aroma.

Steamed beef meatballs, typically mixed with finely chopped ingredients for added texture and flavor, served in a medium portion.

Delicate shrimp-filled dumplings wrapped in translucent rice dough, topped with a sprinkle of roe.

Soft, fluffy buns filled with savory barbecue pork.

Steamed fish balls with cilantro, typically includes a blend of fish meat and herbs, lightly seasoned.

Soft and airy sponge cake with a light, fluffy texture, steamed to perfection.

Steamed dumplings generously filled with a blend of crab meat and shrimp, typically accompanied by ginger.

Large, pan-seared bao filled with cha siu, a sweet and savory barbecued pork, typically includes a blend of spices and a hint of honey, encased in a fluffy bun.

Large steamed buns filled with a creamy custard blend, offering a sweet and smooth texture.

Steamed honeycomb tripe served in a rich and aromatic curry sauce, typically including a blend of spices.

Tender chicken steamed with aromatic ginger and garlic, typically includes soy sauce and green onions.

Pan-seared turnip cake typically includes grated turnip, rice flour, dried shrimp, and Chinese sausage, cooked to a medium texture.

Beef offal and turnip stewed together, offering a traditional Chinese street favorite with a rich blend of flavors.

Pan-fried sticky rice cake is a street favorite, typically consisting of a crispy exterior with a soft, chewy interior, often accompanied by sweet or savory fillings.

Battered and deep-fried capelin, typically seasoned with salt, black pepper, and tossed with onions and peppers.

Braised beef brisket with turnip, simmered in a savory bouillon.

Soft, baked buns filled with savory barbecue pork.

Large baked bun, filled with sweet glutinous rice, offering a chewy texture.

Succulent, crispy pork belly slices on cucumber rounds, garnished with a touch of black bean sauce, served with pickled ginger.

Soy sauce and garlic marinated pig feet, slowly roasted to infuse flavors deeply into the tender meat.

Succulent roasted duck, expertly carved and served with a garnish of fresh parsley.

Steamed concubine chicken typically includes a whole chicken, delicately steamed to preserve its moisture and tenderness, often accompanied by a blend of herbs and spices.

Marinated duck tongue, typically prepared with a blend of Chinese spices and seasonings, offering a unique and tender taste experience.

Oven-roasted pork belly, achieving a balance of tender meat and a crisp exterior.

Tender chicken feet simmered in a fragrant herbal broth with goji berries.

Beef shank marinated in a blend of spices and herbs, slowly roasted to enhance its deep flavors, typically served sliced.

Fresh cucumber slices rolled and topped with thinly sliced cured meat.

Black fungus marinated in a vinaigrette dressing, typically includes hints of garlic and a mix of herbs to enhance its earthy flavor.

Seaweed and jellyfish, typically served with a light dressing, offering a unique combination of textures.

Delicate bean curd skin rolls filled with a savory mushroom mixture.

Tofu skin and cilantro are tossed together in a light dressing, often accompanied by hints of garlic and chili, to create a refreshing salad.

Tender chicken strips mixed with crisp cabbage, bell peppers, green onions, and sesame seeds, dressed in a light, savory sauce.

Soya tofu, delicately prepared, typically includes a rich, savory soy-based sauce.

Delicate rice noodle rolls filled with tender shrimp, served with a side of savory dipping sauce.

Creamy rice porridge with tender pork pieces and preserved duck egg slices.

Rice porridge featuring half a crab, offering a unique seafood experience in a traditional Chinese congee.

Rice porridge cooked with seafood, cucumber, pumpkin, and millet, offering a blend of textures and flavors.

Rice porridge featuring tender giant clam, typically includes ginger and green onions.

Rice porridge.

Crispy shrimp ball coated in almond slices, offering a crunchy exterior and tender shrimp inside.

Chinese broccoli gently steamed and topped with a rich oyster sauce, offering a simple yet savory dish.

Stir-fried rice noodles with preserved meat, typically includes a mix of savory ingredients for a distinctive flavor.

Sautéed pork intestine with XO black bean sauce typically includes tender pork intestines stir-fried with a rich, savory XO sauce made from dried seafood and fermented black beans.

Pan-seared lotus root cake typically includes a blend of finely sliced lotus root and select seasonings, lightly seared to enhance its natural flavors.

Crispy chicken wings coated in a tangy and spicy General Tso's sauce, typically accompanied by a mix of vegetables.

Okra sautéed with sambal belacan sauce, a Malaysian shrimp paste, typically includes chili, garlic, and shallots.

Pea sprouts and tofu skin gently simmered in a clear, savory broth, typically includes a delicate blend of traditional Chinese seasonings.

Pork tripe and tofu skin simmered in a broth infused with pickled vegetables, offering a harmonious blend of textures and tangy flavors.

Poached beef tripe, typically served in a savory broth, often includes a blend of spices and herbs to enhance its taste.

Pan-seared rice noodles with half a serving of crab and bitter melon, offering a unique combination of textures and tastes.

Steamed pork spare ribs served over a bed of rice noodles, typically seasoned with a blend of traditional Chinese sauces.

Tender abalone paired with E-fu noodles, complemented by mushrooms and fresh greens, all in a savory sauce.

Pan-seared rice noodles accompanied by tender giant clam, typically includes a savory sauce and select vegetables, offering a harmonious blend of textures and flavors.

Seasoned wild grain rice stir-fried with succulent seafood, plump raisins, and fresh scallions.

Tender lo mein noodles tossed in supreme soy sauce, garnished with shallots, scallions, and cilantro.

Wide rice noodles stir-fried with beef, tomatoes, eggs, and typically includes onions and bean sprouts.

Lingcod fillet, vermicelli, cilantro, and preserved egg in a clear soup, typically includes subtle hints of ginger and green onion for added depth.

Pan-seared noodles topped with tender abalone, sea cucumber, mushrooms, and vegetables in a savory sauce.

Wide rice noodles stir-fried with diced tender greens and preserved vegetables, typically includes bean sprouts and onions.

Stir-fried rice with preserved meat, golden eggs, and taro, typically includes hints of soy sauce and green onions for added flavor.

Mango, pomelo, and mini tapioca pearls combined in a sweet coconut milk base, typically includes a hint of citrus to enhance the flavors.

Osmanthus and goji berry pudding combines the delicate fragrance of osmanthus flowers with the subtle sweetness of goji berries in a smooth, small-sized pudding.

Glutinous rice dumpling with a creamy durian filling, wrapped in bamboo leaves, known as Zongzi.

Lobster, prepared with ginger and scallion in a savory sauce, traditionally involves stir-frying to highlight the lobster's natural sweetness and succulence.

Lobster coated in a rich sauce made from salted egg yolks, typically includes a blend of spices.

Steamed 1.25 lb lobster, typically prepared with a generous amount of garlic, offering a simple yet elegant taste.

A whole lobster, typically prepared with a blend of spices and seasonings, offering a unique taste experience.

Fried lobster, seasoned with salt and pepper, typically includes a blend of garlic and spices to enhance its flavors.

With peanut.

A 3 lb lobster stir-fried with ginger and scallions, served in a subtly flavored sauce, highlighting the lobster's natural sweetness.

Lobster, coated in a creamy salted egg yolk sauce, typically includes a touch of seasoning to enhance the flavors.

Steamed 3 lb. lobster, typically includes a generous coating of minced garlic, showcasing the natural flavors of the lobster.

A 3 lb. lobster, seasoned and prepared, typically includes a blend of spices and sauces, offering a bold flavor.

Steamed lingcod and Japanese nagaimo, typically accompanied by a vibrant yellow pepper sauce.

Tender duck braised with aromatic dried orange peel and ginger, offering a unique blend of citrus and spice flavors.

Served on a hot iron plate, this dish combines sizzling abalones, oysters, and chicken, typically includes vegetables and is coated in a savory soy sauce.

Chicken and "chicken seeds" (a colloquial term for small, tender parts of chicken or possibly eggs) simmered in a fragrant Chinese wine-based soup, following the culinary traditions of Taishan.

Spicy

Crab and chicken are cooked together with mushrooms, onions, and traditional Chinese spices, served sizzling in a clay pot.

Morchella mushrooms stuffed with shrimp and asparagus, sautéed to bring out the flavors.

Sea cucumber and minced pork sautéed with bitter melon, typically featuring a blend of savory and slightly bitter flavors.

Sautéed dried shrimp and squid with chive features stir-fried seafood and chives, typically including hints of garlic and possibly a light soy-based sauce.

Stir-fried 2.5 lb crab in a savory sauce of ginger and scallions, typically includes a blend of aromatic spices.

A 2.5 lb crab coated in a rich, golden salted egg yolk sauce, offering a unique blend of textures and flavors.

Deep-fried oysters, marinated in red wine and ginger, offering a unique blend of flavors.

Stir-fried 2.5 lb crab, typically includes a blend of spices and seasonings, creating a distinctive "sandstorm" flavor profile.

Deep-fried pig intestine and asparagus are tossed with dry garlic and black bean sauce, typically including hints of aromatic spices.

Thinly sliced beef fillet doused in a spicy sauce featuring rattan pepper, typically includes a blend of aromatic spices unique to Sichuan cuisine.

Tender slices of Kurobuta pork sautéed with crisp string beans and bamboo shoots.

Fish cake and fresh broccoli and cauliflower are sautéed together, typically accompanied by a light garlic or white sauce.

Sautéed chicken pieces with a rich black bean sauce, typically includes onions and green peppers.

Deep-fried scallops coated with crispy garlic, typically served with a hint of aromatic spices.

Sautéed lotus root, fresh lily, and mushrooms with celery, typically includes a light sauce to enhance the natural flavors of the vegetables.

Baby short ribs, slowly braised in beer, paired with tender slices of papaya.

Beef fillet, stir-fried with ginger and scallions, coated in a honey pepper sauce.

Tender beef cubes cooked with taro, typically includes a blend of savory sauces.

Deep-fried prawns, typically coated in a light batter, offering a crisp texture.

Chinese BBQ pork and tender greens are stir-fried with rice, complemented by the richness of salty egg yolk.

Sautéed asparagus, mountain yam, and black fungus, lightly tossed together, often found in a delicate garlic-infused sauce.

Oysters marinated in red wine and ginger, then deep-fried, offering a unique fusion of flavors.

Pork intestines sautéed with scallions, typically includes onions and a hint of garlic, prepared in a traditional Chinese style.

Mixed seafood tom yum stew combines various seafood in a spicy and sour broth, typically flavored with lemongrass, kaffir lime leaves, and galangal.

Pig feet marinated in soya sauce, offering a savory taste with a tender texture, typically enjoyed as a traditional Chinese dinner dish.

Succulent BBQ pork with a crispy exterior, served atop cucumber slices with a side of pickled ginger.

Per person

A pillar of Cantonese cuisine made by braising half a chicken in a soy sauce-based broth along with aromatics.

A whole chicken marinated and cooked in a savory soy sauce blend, often accompanied by subtle hints of garlic and ginger.

Succulent squab roasted to a crispy golden brown, served with a side of delicate shredded cabbage and garnished with a vibrant red flower.

Sautéed scallops and prawns in a rich black truffle sauce, highlighting the unique, earthy essence of truffle.

Pork belly braised with Chinese rice wine, typically includes a blend of traditional spices and aromatics, offering a rich and savory flavor profile.

6 pieces

Beef shank marinated in a blend of spices, typically including cinnamon, star anise, and fennel, then slowly cooked to enhance flavor and tenderness.

Pig feet marinated in a savory soy sauce blend with garlic, typically slow-cooked to enhance flavor and tenderness.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Black fungus, thinly sliced and marinated in a light vinaigrette, often accompanied by julienne vegetables and a hint of garlic.

45 minutes advance order required.

45 minutes advance order required.

Crab meat and fish maw are combined in a savory broth, often enriched with egg whites, to create this traditional Chinese soup.

Sweet corn soup with chicken combines tender chicken pieces and sweet corn in a lightly thickened broth, often enriched with egg.

A rich blend of selected seafood, including shrimp and scallops, simmered in a creamy bisque, typically accompanied by a variety of fine ingredients.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Boiled concubine chicken, a whole chicken, traditionally prepared and served with a blend of spices and herbs, typically includes a savory sauce.

Boiled concubine chicken, typically served as a tender half chicken, is gently simmered and may include a light, savory sauce infused with traditional Chinese herbs and spices.

Crispy-skinned roasted pork belly slices with tender meat, accompanied by fresh cucumber slices and a red chili garnish.

Pan-seared cuttlefish cake, typically including a blend of finely minced cuttlefish, is paired with crispy pork ribs fried with aromatic garlic.

Tender baby short ribs, slowly braised with mushrooms, offering a rich and savory taste profile.

Tender beef brisket with daikon radish in a savory broth, garnished with fresh cilantro.

Sea cucumber and a selection of seafood are gently simmered in a rich abalone sauce, typically accompanied by mushrooms and seasonal vegetables for a harmonious blend of flavors.

Sliced beef sautéed with bell peppers and garlic, typically includes a savory blend of spices and sauces to enhance the flavors.

Sautéed pork belly, Liuyang style, typically combines tender pork belly with fresh bamboo shoots, hinting at a balance of flavors reflective of its regional inspiration.

Lingcod fillet gently simmered in a robust Szechuan chili sauce, typically accompanied by an array of vegetables for a balanced flavor profile.

Sliced beef and scallops sautéed with vegetables in a spicy Szechuan sauce, typically includes a mix of bell peppers, onions, and a hint of garlic.

Beef tenderloin sautéed with fresh asparagus and walnuts, typically includes a savory brown sauce.

Pan-seared lotus root patties combined with pork, typically includes a savory XO sauce made from dried seafood and spices.

Abalone and chicken, cooked together in a traditional clay pot, often accompanied by mushrooms and vegetables, creating a harmonious blend of flavors.

Prawns sautéed with preserved kumquat juice and miso paste, offering a unique blend of sweet and savory flavors.

Fish maw and black fungus simmered with a variety of seasonal vegetables, offering a unique texture and taste experience.

Deep-fried prawns and Chinese fried dough, typically includes sweet and sour sauce with a blend of vegetables like bell peppers and onions.

Tender pork stewed in a rustic, countryside style typically includes a hearty mix of seasonal vegetables and aromatic herbs, simmered to create a deeply flavored broth.

Per person.

Bird's Nest Soup with almond milk typically includes a delicately prepared bird's nest, immersed in a smooth, almond-infused broth.

Stir fried vegetables and noodles.

Lingcod fillet and vermicelli noodles in a clear broth, garnished with cilantro and pieces of preserved egg.

Stir-fried egg noodles with a rich supreme soy sauce, complemented by thinly sliced shallots.

Thin vermicelli noodles stir-fried with minced beef and a spicy XO sauce, typically featuring a blend of seafood flavors.

Rice noodles stir-fried with preserved meat, typically includes a mix of vegetables and a savory sauce for a traditional taste.

Wok-fried rice combined with a selection of seafood and raisins, mixed with wild grains and typically includes egg, peas, and green onions.

Peach resin and milk sweet soup combines the subtle sweetness of peach resin with creamy milk, typically simmered to create a comforting and smooth texture.

Mango pomelo sago combines fresh mango and pomelo pieces with sago pearls, typically served in a sweet coconut milk base.

6 pieces.

Pan-seared Austrian Wanyu (A4) beef, served in a rich teriyaki sauce, typically includes a mix of vegetables.