Gustav's Menu

legendary 1963 der Rheinlander fondue recipe. Swiss cheese, white wine, and spices. Served with warm pretzel.

legendary 1963 der Rheinlander fondue recipe. Swiss cheese, white wine, and spices. Served with German breads.

Served with sour cream and chives.

Served with mustard.

House made lentil soup with bacon.

Beer braised onions, beef broth, crostini, Emmentaler cheese.

Mixed greens, apples, beets, red onion, house vinaigrette.

legendary 1963 der Rheinlander fondue recipe. Swiss cheese, white wine, and spices. Served with Apples or GF bread for a gluten free option.

Your choice of two sausages served with warm potato salad, sauerkraut, red cabbage, and stoneground mustard.

Your choice of three sausages served with warm potato salad, sauerkraut, red cabbage.

Breaded chicken breast, madeira sauce, lemon, mashed potatoes, red cabbage.

Breaded pork loin, Hungarian paprika mushroom sauce, house made spätzle.

Grilled wild sockeye salmon, lemon caper sauce, mashed potatoes, seasonal vegetables.

beef, veal, and pork meatballs, spätzle, caper crème sauce

beef, veal, and pork cabbage rolls, tomato stock, mashed potatoes

Chicken schnitzel, meatballs, bratwurst, mashed potatoes, red cabbage, German potato salad.

Pork Loin, caramelized apples, creamy stoneground mustard sauce, mashed potatoes, red cabbage.

12oz New York, Buerre café de Paris, mashed potatoes, seasonal vegetables.

Breaded chicken breast, bacon, swiss, herb cream cheese, lettuce, tomato, onion, sourdough, pomme fries.

Housemade corned beef, sauerkraut, swiss, 1000 island, grilled rye bread, pomme fries.

Prime rib, caramelized onions, swiss, horseradish crème sauce, pomme fries.

Country Natural ground chuck, cheddar cheese, lettuce, tomato, onion, pickle, house spread, brioche bun, pomme frites.

Housemade chocolate mousse.

Housemade apple strudel, whipped cream.

Vanilla custard, caramelized sugar.

White chocolate hazelnut brownie, whiskey caramel, ice cream.