Guelaguetza Restaurant Menu

Cooked chilacayota squash agua fresca made with cinnamon (dark brown sugar), star anise and piloncillo. Best drank (and eaten) with a large straw and spoon. Agua fresca de calabaza chilacayota cocida hecha con canela (azúcar morena), anís estrellado y piloncillo. Se bebe mejor con una pajilla grande ( y se come) con una cuchara.

Sweetened hibiscus flower agua fresca.Agua fresca de flor de jamaica endulzada.

Sweetened agua fresca, ask your server for today's special!Agua fresca endulzada, ¡pregunte a su mesero por el especial de hoy!

Lemon and Strawberry. Puede pedir la eleccion de su limonada de fresa oh limon

Lemonade with mineral water, Limonada con Agua Mineral

Sodas de Botella

Traditional Mexican hot chocolate drink made with water or whole milk. Bebida tradicional mexicana de chocolate caliente a base de agua oh con base de leche.

Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option is available.Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible.

warm drink, made out of cooked ground corn, and hot chocolate. Dairy-free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.

Warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca. Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca

Potatoes and chorizo inside a crispy corn-based pastry. Served with guacamole or refried black bean sauce and queso fresco. Two for order. Papas y chorizo dentro de masa frita a base de maíz. Servido con guacamole o frijoles negros refritos y queso fresco. Dos por orden

Melted Oaxaca cheese, grilled chorizo, mushroom and a small side of guacamole served on a hot skillet. served with organic corn tortillas or 3 flour tortilla. Vegetarian option available. Queso Oaxaca derretido con chorizo a la parrilla, champiñones y una guarnición pequeña de guacamole servido en una sartén caliente. servido con tortillas de maíz orgánico, o 3 tortillas de arena. Opción vegetariana disponible.

5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de tu proteína de carne oaxaqueña favorita.

Small thick crispy tortillas, topped with seasonal veggies in a guajillo and garlic sauce. Served with cabbage, guacamole and queso fresco. Two per order Vegan Option available. Pequeñas tortillas gruesas y crujientes, cubiertas con vegetales de temporada en salsa de guajillo y ajo. Servido con repollo, guacamole y queso fresco. dos por pedido Opción vegana disponible.

Quesadillas made with queso Oaxaca , epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Dos por pedido. Servido con opcion de guacamole o frijoles negros refritos.

Tossed cactus salad with cherry tomatoes, red onions, cilantro, and roasted guajillo peppers. Can be vegan. Ensalada de nopales salteados con tomates cherry, cebollas rojas, cilantro y chiles guajillos asados. puede ser vegano

Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.

Your favorite chapulines, with just that... nothing but chapulines goodness.Tus chapulines favoritos, con solo eso... nada más que bondad de chapulines salteados en aceite de oliva con sal, pimienta y chile de árbol.

sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado.Chapulines salteados con jalapeños, cebollas y tomates.( Picante). Servido con quesillo y aguacate.

Pickled pig trotters with jalapeños. Served with pickled veggies. Manitas de cerdo en escabeche con jalapeños. Servido con verduras en escabeche.

Two grilled cactus. Served with a side of grilled onion. Dos nopales asados a la parrilla. Servido con una porción de cebollas en escabeche.

Large 14" handmade corn tortilla. Made with organic heirloom Oaxaca corn.

Appetizer platter with 3 fried quesadillas, 3 molotes, 3 taquitos, 3 chalupas and pickled trotters. Served with Guacamole and Refried Balck Beans. Plato de antojito con 3 quesadillas fritas, 3 molotes, 3 taquitos, 3 chalupas y manitas en escabeche. Servido con Guacamole y Frijoles Negros Refritos. (sirve para 4 personas)

4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken breast and rice .4 porciones individuales de mole negro, mole rojo, coloradito y estofado, servido con pollo desmenuzado o puerco. servido con arroz( sirve para 2 personas)

Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor.Su elección de pechuga de pollo o pierna de pollo, cubiertas con el famoso mole rojo de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz.Servido con arroz

Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca's famous coloradito mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor.Served with rice ¿Te preguntas qué es esa deliciosa salsa en tus totopos ? Pollo o cerdo cubierto con el famoso mole coloradito de Oaxaca, hecho a base de chiles, nueces, semillas, especias y chocolate oaxaqueño. Sabor rico y suave.Servido con arroz

Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. served with rice Pollo o cerdo cubierto con salsa a base de tomatillos, chiles, pasas, aceitunas y especias.Servido con arroz

Bowl of chicken or pork spine (black bone) with green mole made from fresh spicy green chiles with herbs including hierba santa and epazote.Tazón de lomo de pollo o cerdo (hueso negro) con mole verde hecho de chiles verdes picantes frescos con hierbas como hierba santa y epazote

Bowl of chicken with yellow mole flavored with chiles, cloves and cumin.Tazón de pollo con mole amarillo aromatizado con chiles, clavo y comino

Tlayuda Tortilla spread with pork crackling paste, and bean paste, topped with queso fresco, and cabbage. Our Tlayudas are handmade from from organic corn and imported from Oaxaca. Tortilla Tlayuda untada con pasta de chicharrones y pasta de frijol, cubierta con queso fresco y repollo. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca.

Tlayuda spread with pork crackling paste, and bean paste. Topped with queso fresco, cabbage, Oaxaca cheese, grilled chorizo, grilled beef tasajo and grilled marinated pork cecina. (THE WORKS!). Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrón y pasta de frijol. Cubierto con queso fresco, repollo, queso Oaxaca, chorizo a la parrilla, tasajo de res a la parrilla y cecina de cerdo marinada a la parrilla. (¡LOS TRABAJOS!). Las tlayudas están hechas a mano con maíz orgánico e importadas de Oaxaca.

Tlayuda spread with vegan aciento bean paste, greens, tomato, avocado, cactus, mushrooms and fresh cheese. Vegan option available. *contains nuts. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con aciento vegano Y pasta vegana de frijol verduras, tomate, aguacate, nopal, champiñones y queso fresco. Opción vegana disponible. *contiene frutos secos. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca

Tlayuda smeared with mole negro and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca.

Tlayuda spread with pork crackling paste, chorizo, oaxaca cheese and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrones, chorizo, queso oaxaca y queso fresco. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca

An option of one of our grilled specialty meats. and green salad. Una opción de una de nuestras especialidades de carne a la parrilla. servido con ensalada verde

Tasajo or Cecina, sautéed with mushrooms and onions. . Su elección de tasajo o cecina picados cocinado con hongos.

Grilled cactus topped with sauteed beef tasajo, pork cecina or chicken breast, onions, bell peppers, tomato, and melted Oaxaca cheese. Vegetarian option available. Nopal asado cubierto con tasajo de res salteado, cecina de cerdo o pechuga de pollo, cebolla, pimiento morrón, tomate y queso Oaxaca derretido.. Opción vegetariana disponible

Tasajo sarteneado con cebolla , pimiento verde, cebolla y quesillo fundido, sobre tortillas de maiz, servido con Guacamole. Tasajo (beef), sauteed with onions, bell peppers and melted oaxacan cheese string served on corn tortillas, served with Guacamole

Tasajo, sauteed with onions, tomatoes and jalapeño peppers (spicy. Tasajo sartenada con cebolla, tomate y jalapeños es picosito

Servido con ensalada, guacamole, pico de gallo. Fried pork marinated with a unique in-house recipe. Served with guacamole,and pico de gallo salsa

Milanesa de pollo servida con papas rostizadas pico de Gallo aguacate y Chile toreado. Breaded chicken breast served with potatoe wedges, avocado, pico de Gallo, fried jalapeño.

Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chicken in black mole, Nuestros famosos tamales envueltos en hoja de plátano. Paquetes de masa de maíz finamente molida, rellenos de pollo deshebrado en mole negro.

Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco. Tortillas gruesas hechas a mano cubiertas con asiento , pasta de frijoles negros y queso fresco, con la eleccion de su carne favorita

3 tortillas hechas a mano, rellenas de pollo, cubiertas de mole rojo; con rodajas de cebolla, queso fresco y perejil. 3 hand-made tortillas stuffed with chicken covered in mole rojo topped with onions, queso fresco and italian parsley

Coloradito mole enchiladas served with queso fresco, onion, and parsley. Enchiladas de mole coloradito servidas con queso fresco, cebolla y perejil.

Chilaquiles in a spicy rustic tomato sauce with queso fresco, onion and parsley. Chilaquiles en salsa rústica picante de tomate con queso fresco, cebolla y perejil.

Black mole enchiladas served with queso fresco, onion, and parsley . Enchiladas de mole negro servidas con queso fresco, cebolla y perejil.

Acompañado de consomé. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth

Bowl of young goat (tender) in broth flavored with dried chiles, avocado leaves and herbs

Costillas de cerdo fritas cubiertas con salsa de tomate. Fried pork ribs covered with spicy tomato sauce.

Black Bean enchiladas served with queso fresco, onion, and parsley. Meat protein and Oaxaca string cheese charged separately. Mild on the spice level

Enchiladas dipped in our rustic tomato sauce, with queso fresco, onions, and parsley. Spicy.

Hearty chicken soup.( dark or white meat). pierna y muslo o pechuga.

Large handmade corn tortilla, folded, stuffed and cooked on the comal with yellow mole. Shredded chicken or pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal. Option of Squash Blossom and Oaxaca cheese or Huitlacoche and Oaxaca cheese *Vegan option available.

Corn husk-wrapped tamale. Sweetened corn dough with raisins or Corn dough stuffed with fresh chiles, onions with chicken

Taquitos dorados rellenos de picadillo de pollo. Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese

Caldo de camaron a traditional Mexican shrimp soup loaded with earthy flavors, chunky vegetables, and whole shrimp. Una tradicional mexicana caldo de camaron cargada de sabores y verduras en trozos y camarones enteros

Sauteed Shrimp, your way. -sauteed. served with a rich garlic sauce.Spicy Al Mojo de Ajo.

Crisp tortilla layered with Shrimp, pineapple, onions, cucumbers, turnip, avocado, jalapeño and cilantro

Pan-fried whole red snapper fish. Pescado rojo frito.

Tilapia entera dorada, con ensalada verde. Pan fried whole tilapia.

Piña rellena de mariscos: camarón, pulpo y pescado. y ensalada. Pineapple stuffed with shrimp, octopus and fish, sauteed with onion wedges. served whith salad

Coctel de camarones, preparado en una salsa de tomate dulce y picante , acompanado de cilantro, cebolla y aguacate Shrimp cocktail, prepared in a sweet & tangy tomato sauce. Comes with chopped onion, cilantro and avocado

The meat is marinated with a michelada mix, tomato juice , orange juice, and Mexican Beer. Served with rice , beans, guacamole and radish

The meat is marinated with guajillo sauce , spices and avocado leaf, accompanied with consume . Served with bean paste.

Mezcal, Ginger, Honey and Poleo

mezcal, cranberry, lime, organic agave syrup

mezcal, El Tesoro reposado, Nixta liquor, piloncillo syrup, mole bitters

mezcal, lemon liqueur, limoncello, cucumber

mezcal, tequila, passion fruit, grape fruit juice, tajin

mezcal, pineapple, coconut juice, honey

mezcal, mango, lime and chamoy. blended

Mezcal, grape fruit, sparkling water, betters.

Jack Daniels Organic red bell pepper Pine apple juice Lime juice Lime jc Sweet and sour

Made with Pueblo viejo tequila, and fresh squeezed lime juice. also available in strawberry, mango and passion fruit.

Our skinny Margarita, perfectly made with El Tesoro Tequila and equal parts of agave syrup and hand squeezed lime

A Spicy & Skinny Margarita made with jalapeno, fresh lime juice and agave syrup

house tequila, pineapple juice, lime, simple syrup, and cucumber with tajin rim

tequila, grapefruit, lime

traditional mojito

traditional pina colada

made with house made mix

Made with Abasolo Mexican Whiskey and Nixta corn liquor

chicken breast on a chipotle sauce sautéed with mushrooms

pork spare ribs in morita sauce

Coloradito, Estofado, Red or Black Mole,. All of our moles can be served with chicken or pork

Oaxaca black mole tamales wrapped in banana leaf

barbacoa tacos made on-site

crispy potato or chicken picadillo taquitos

hand-made tortillas stuffed with cheese or chicken covered in mole

chiles rellenos stuffed with chicken or cheese

pork carnitas

braised spare ribs served in a roasted tomato and jalapeño sauce

grilled hand-made tortillas, stuffed with squash blossoms, Oaxaca string cheese, or corn truffles.

garlic tossed sizzled shrimp

chipotle tossed sizzled shrimp

black beans

grilled cacti salad

tossed green salad

seasonal fruit salad

traditional flan layered on top of a chocolate cake

traditional Mexican cheese flan

rice pudding made with milk, cinnamon, and raising

Serves 8-10 / Crispy corn dough rolls stuffed with chorizo and mashed potatoes. Served with Guacamole

Serves 8-10 / Crispy Quesadillas. Served with refried beans or guacamole.

Serves 12-15 / Combination of Molotes, Taquitos, and Quesadillas. Served with Guacamole, mole coloradito, rice and beans

Serves 10-12 / A classic Mexican Sandwich Tray. Made with a french roll, this sandwich can be made with your choice of Beef, Chorizo, or Cecina (marinated pork). All of our tortas come with mayonnaise, beans, lettuce, tomato, avocado, and Oaxaca string cheese.

Serves 8-10 / Goat barbacoa tacos served on hand made tortillas. Served with onions, cilantro and limes on the side.

Serves 8-10 / Your choice of Beef, Chorizo, Cecina (marinated Pork) tacos served on hand-made toritllas. Served with Onions, cilantro, and limes on the side

Serves 8-10 / Hand-made tortillas stuffed with your choice of chicken or cheese, covered in red mole. Topped with onions, queso fresco and Italian Parsley. You can substitute red mole for coloradito or black mole.

Serves 8-10 / Grilled Tazajo (beef) sautéed with onions, bell peppers and melted Oaxacan string cheese. Served on a bed of corn tortillas. $75

Serves 8-10 / Choice of Cheese or Chicken picadillo chiles rellenos topped with a tomatoe sauce. Served with Rice, beans and tortillas

Serves 8-10 / Fried carnitas, served with pico de gallo, guacamole, and black beans. Includes Tortillas

Serves 8-10 / Grilled tazajo (beef) or cecina (marinated pork) sautéed with mushrooms and grilled onions. Served with rice and beans. Includes Tortillas.

Serves 8-10 / Black mole tamales wrapped in a banana leaf. Tamales are stuffed with chicken breast and black mole. Served with Rice and Beans.

Serves 8-10 / Black Mole, Red Mole, Coloradito and Estofado with Shredded Chicken Breast. Served with Rice, and hand-made tortillas.

30 Empanaditas w/ Corn Truffles, Squash Blossom, or Mushrooms. All served with Oaxaca cheese

Serves 8-10 / Breaded shrimp, fish fillet and chicken strips accompanied with french fries, Valentina and a chipotle-mayo sauce for dipping

serves 8

serves 8

serves 10-15

serves 10

milk based, served with Oaxaca sweet bread. Serves 10-12 people at 96oz.

El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor.

Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles.

San Luis Del Rio is at the epicenter of espadin production in Oaxaca. Here due to the extreme shifts in elevation and intense heat, the agaves ripen to astounding levels much quicker than elsewhere making for mezcals full of sweet nectar like agave flavors balanced by a smoky intensity. Notes here include bitter melon, coconut water, verbena, honey water, kiwi, and bright acidity on the earthy finish.

made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones

La Luna Ensamble is crafted with two agaves that are native to the state of Michoacan. This ensamble is 70% Cupreata and 30% Tequilana. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood Tarascan still. Due to the artisinal nature of this mezcal, the ABV will vary by batch.

Women owned. Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola's grandfather. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

Mezcal Tosba is a microbusiness founded by two cousins from San Cristóbal Lachirioag, Oaxaca, Mexico. Mezcal Tosba is created by using sustainable, agricultural methods of harvesting and distillation passed down by generations of farmers and mezcaleros from their region. The flavor of Espadin transports you to its tropical environment with a light nose and long-lasting citrus and fruitiness on the tongue

Lola Mezcal was created by friends who, in love with the tastes and romance of Mexico, made a Handcrafted spirit. According to the brand, this mezcal is not meant to be sipped , but kissed.

Rey Campero is artisanally produced featuring in ground cooking for up to five days, followed by cooling and resting up to one week. Cooked agaves are crushed by a tahona and open air fermented with natural ambient yeasts for up to 12 days before double distillation in small copper pot stills. Flavors are somewhat smoky with charred oak bark, griddled cactus paddle, and roasted poblano pepper. Some leatheriness in the texture adds another layer to the overall effect, with is earthy and balanced.

Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. An earlier batch of this was produced by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca.

Nuestra Soledad La Compañia is made in a palenque that is rests at an elevation of about 5,000 feet. The agaves are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.

Real Minero is considered by many to be one of the world's finest Mezcal producers. Made by mezcal royalty Graciela Angeles, The family has been making mezcal for several generations in Santa Catarina Minas, and they're known both in Mexico and abroad for creating some of the best bottles available. Real Minero Espadin y Largo has notes of fresh green herbs, orange blossoms, and wet clay. The two different agave make this feel balanced and round.

El Jolgorio Barril uses the maguey Barril, which is part of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.

Mal de Amor is located in "Santiago Matatlán, Oaxaca, Mexico" and is completely family owned. The agave used for production at Mal de Amor comes from a variety of different lands in Oaxaca which allows for a rich diversity in expressions to include different terroir Light and fruity, teasing the palate with gentle smoke and drawing you in for the next taste.

450 Liter production. Gusto Historico / cuixito/ mexicano was made by maestro mezcalero Emanuel Ramos in the community of Miahuatlan, Oaxaca. This spirit was produced using 50% Agave karwinskii, 20% Agave karwinskii sp, and 30% Agave marmorata. The agaves were single distilled in a copper refrescadera still. High minerality with aromas of rich dark fruits, cherries, overripe mango

Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world's kindest, funniest, most brilliant people. In addition to some hard to believe stories, they've connected with a wide variety of traditional producers, whose mezcal is now bottled and exported under the Mal Bien name.

Agua del Sol Mexicano was produced by maestro mezcalero Francisco Garcia León, who was one of the original producers to inspire the creation of the mezcaleria CUISH. Lean and mean with touches of fresh ground granite, salt spray, and fresh crushed lemongrass

Flor del Desierto Sierra is made by Jose Armando Fernandez, grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay. Such a fresh, green nose against a clay backdrop and very subtle sweetness.

From the Ángeles Carreño family in Santa Catarina Minas comes the brand Real Minero, helmed by fifth-generation mezcal producers Graciela. 'Largo' is another member of the storied Agave karwinskii species in Santa Catarina Minas, often referred to in other communities as Tobaziche. Real Minero's Largo is a particularly beautiful example. It is redolent of fruit, flowers, fresh melon and green pepper, with a deep fiber backbone that lends a contrasting full body and lean, high-toned nose to play off one another.

Real Minero Largo, Barril is made with Maguey Largo (agave Karwinskii) and Maguey Barril (agave Marmorata). Producer hand-mashed the agave in a stone pit, fermented them with well water, and double distilled in Filipino style clay pot stills. The batch produced in 2019 produced just 86 bottles.Fresh ripe bananas on the initial nose but more earthy clay notes when I came back to it after some time in the glass. The palate has some crisp green pepper notes

Made by Margarito Cortes, who comes from a family that has been producing traditional mezcal for many generations. He works closely with all of the agave that he uses for his mezcal, and he is known for experimenting with the addition of different ingredients in an extra third distillation, similar to a Pechuga. For this mezcal, he added mango and habanero during the third distillation. The agave were roasted with mezquite and encino wood. It was fermented for seven days, and distilled in a cobre con refrescadera still. There were 238 litres of this made in May 2018

Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties. For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.

A company founded in 2018 by the Santiago family, who have always lived in a rural environment and inherited the tradition of mezcal. Mezcal Los Ocotales promotes work with positive impact both socially and economically. Every day they work to promote the preservation of the biodiversity of wild agaves because without them we will not be able to preserve the existence of the precious Mexican elixir.

Gusto Historico cuixito was produced by maestro Emanuel Ramos in the community of Miahuatlan, Oaxaca. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices. Citric and herbal aromas. Notes of lemon, lime, oregano, and bay leaves. The palate is bright with honey, cinnamon, and brown sugar

sunny side up eggs come with our green sauce and red sauce with a handful of chips.

Sunny side up eggs on top of two tortillas, and ham. All served with a mild red tomato sauce

Plain egg omelet served in a mild red salsa with a black bean paste

Grilled Oaxaca pork sausage served in a mild red salsa with a black bean paste

Scrambled eggs with our signature 3 salsas - Red, Green, and Pasilla. SErved with a black bean paste

Black Bean enchiladas topped with parsley, onions and queso fresco. Mild on the spice level.

Scrambled eggs with your choice of chorizo, ham or a la Mexicana. Served with tortillas, beans and rice

Omelette with hierba santa, huitlacoche and Oaxaca cheese. Served with red pasilla chile sauce and green salad.

Hot, thick drink, made from ground corn and hot chocolate. Dairy free

Warm drink, made from toasted ground organic Oaxacan corn. Dairy free

Black coffee, infused with cinnamon and piloncillo.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico.Made from cabernet,Tempranillo. Complex scents of ripe red fruit whit layer of spice and floral notes. Silky soft tannins, full body with a long finish.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Grenache and Petite Sirah. Intense nose, lots of strawberry and raspberry. full bodied wine, balanced from start to finish. Grenache reflects the characteristics of the heat and sun from the valley.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made Grenache and Syrah. High intense, bright and elegant dark rose wine.in the palate, it presents itself as a velvety rose with a long and fruity aftertaste.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Sauvignon Blanc. Aromas of white flowers guava, pineapple and citrus.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Chenin Blanc. Fresh and crisp nose, citrus, herbal, medium acidity.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Nebbiolo, Merlot and Tempranillo. Aromatic notes of roasted coffee, black cherry and a hint of cacao.

Our signature flan on top of a decadent chocolate cake.

Mexican style flan, made and served in a glass jar. Contains dairy.

Rice pudding. Made with real milk.

Dairy Free. Any flavor

with milk

Our signature cheese flan. Absolutely delicious Contains dairy.

It is a delicious traditional homemade dessert, which has the appetizing coffee flavor.

Our signature flan on top of a decadent chocolate cake.

Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture.