Guelaguetza Restaurant Menu

Melted quesillo, chorizo, and mushrooms. Served with guacamole, corn tortillas.

Five memelitas, each topped individually with chicharrón spread, queso fresco, and one each of quesillo, beef tasajo, pork cecina, papa con chorizo, and ensalada de nopal.

Fried handmade quesadillas with cheese and epazote. Served with guacamole or beans. (2 per order)

Crispy tortillas with veggies in guajillo sauce, cabbage, guacamole, queso fresco. (2 per order)

Potato and chorizo masa fritters, served with guacamole or beans and queso fresco. (2 per order)

Cured cactus paddles, cherry tomatoes, onions, cilantro, guajillo peppers, vinaigrette.

Pickled pork trotters, jalapeños, pickled vegetables

A la Carta: Chapulines sautéed with olive oil, garlic, salt, and chile de árbol. A la Mexicana: Chapulines sautéed with olive oil, garlic, salt, chile de árbol, jalapeños, onions, and tomatoes.

Platter with quesadillas, molotes, taquitos, chalupas, pickled trotters, guacamole, refried beans. (Serves 4)

Four individual moles: negro, rojo, coloradito, estofado with shredded chicken breast or pork spare ribs, veggie rice. (Serves 2)

Rich, spiced red mole featuring chilhuacle rojo and ancho chiles, heirloom tomatoes, toasted almonds, peanuts, sesame seeds, and aromatic spices.

Sweet and mildly spicy mole with guajillo chiles, toasted almonds, peanuts, sesame seeds, spices, and a subtle hint of chocolate (the same mole served with your chips).

Mild almond-based mole balanced with raisins, olives, and pickled jalapeños, creating a uniquely sweet and savory profile.

Fresh, vibrant mole stew made with hoja santa, epazote, jalapeños, chayote, green beans, fresh masa, seasonal root vegetables, lime, and local onions.

Traditional yellow mole stew with guajillo chiles, fresh masa, chayote, green beans, seasonal vegetables, lime, and local onions.

12” handmade tortilla filled with goat barbacoa, served with consommé, onions, cilantro, and jalapeños.

Chicken and black mole tamal, steamed in banana leaf.

Chicken tamal with jalapeños and roasted tomatoes

Three memelitas layered with bean and chicharrón spread, queso fresco, and your choice of quesillo, beef tasajo, pork cecina, pork chorizo, sautéed mushrooms, or cactus salad

4 chicken picadillo taquitos served with guacamole, queso and cabbage. - Or - Coloradito mole, cheese, onions and parsley.

Black Bean enchiladas served with queso fresco, onion, and parsley. Meat protein and Oaxaca string cheese charged separately. Mild on the spice level

Enchiladas dipped in our rustic tomato sauce, with queso fresco, onions, and parsley. Spicy.

Chilaquiles in a spicy rustic tomato sauce with queso fresco, onion and parsley. *Made with tlayudas

Large handmade corn tortilla, folded and stuffed, cooked on the comal with green mole. Shredded chicken on pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal with Squash Blossom and Oaxaca cheese. *Vegan option available

Fried pork ribs cooked in a spicy rustic Oaxacan tomato sauce.

Red Barbacoa goat stew.

Hearty chicken soup (dark or white meat)

Red mole chicken enchiladas made with handmade tortillas.

Coloradito mole enchiladas served with queso fresco, onion, and parsley.

Layered with bean and smoky seed spread, queso fresco, arugula, cherry tomatoes, cactus, mushrooms, avocado.

Layered with mole negro or rojo, queso fresco.

Layered with bean and chicharrón spread, queso fresco, and cabbage. Vegetarian spread available upon request

Tasajo beef sauteed with onions, bell peppers and melted oaxaca cheese served over corn tortillas. Served with guacamole. Available with beef tasajo, pork cecina or shredded chicken breast.

Grilled cactus topped with sauteed beef tasajo, pork cecina or shredded chicken breast, onions, bell peppers, tomato and melted oaxaca cheese. Vegetarian option available

Our version of pork carnitas. Served with guacamole, and pico de gallo.

Mexican Milanese, served with roasted fingerling potatoes, pico de gallo, fried jalapenos.

An option of one of our grilled specialty meats. Served with rice, black beans and green salad

Tasajo beef or marinated pork cecina sauteed with grilled mushrooms and onions.

3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. Tres tacos servido con tortilla echa a mano con la eleccion de su carne,servido con cebollas asados ala parilla.

Shrimp, your way. Enchipotlados - sauteed shrimp in an onion and spicy chipotle sauce. Al Ajillo - sauteed shrimp with guajillo peppers and garlic. Spicy Al Mojo de Ajo - sauteed shrimp in a rich garlic sauce Empanizados - Breaded and fried "

Shrimp, pineapple, vegetables, served with grilled habanero mayo. (2 per order)

sweet shrimp cocktail with chopped tomatoes, onion, cilantro and avocado

Spicy seafood stew with clams, fish, and lobster tail.

White rice cooked with mixed veggies

side of black beans

Large handmade tortillas

1 Chile de Agua - Imported fresh chiles from Oaxaca

one chile relleno, stuffed with chicken picadillo or cheese

grilled and pan fried jalapenos

2 breaded chicken tenders or 1 breaded chicken leg, French fries and sopa de fideo

Oaxaca string cheese quesadillas, fresh fries and sopa de fideo

Three chicken taquitos topped with beans and cheese, french fries, and sopa de fideos.

2 mole coloradito enchiladas topped with queso fresco and your choice of Oaxacan protein. Served with rice and side of bread

3 handmade tortillas, dipped and cooked in black bean sauce. Topped with queso fresco

Rice pudding. Made with real milk

Our signature flan on top of a decadent chocolate cake.

Our signature cheese flan. Absolutely delicious Contains dairy.

An assortment of delicious water based prepared gelatins that remind us of our childhood and mercados in Oaxaca.

An assortment of delicious milk based prepared gelatins that remind us of our childhood and mercados in Oaxaca.

Sweetened corn with raisins, pineapple bits, and cinnamon

Chilacayota squash, piloncillo, pineapple.

hibiscus flower agua fresca.

Seasonal agua fresca. Ask your server for today’s flavor of the day. Agua fresca de temporada. Pregúntele a su mesero cuál es el sabor del día de hoy!

Lemon or Strawberry.

Fresh made lemonade with strawerry. Limonada recién hecha con fresa.

Traditional Mexican hot chocolate drink made with whole milk base. Whisked for freshness in your table. Oat milk also available. Bebida tradicional mexicana de chocolate caliente a base de leche entera. Batido para la frescura en su mesa. La leche de avena también está disponible.

"Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option available. " Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible

warm drink, made out of cooked ground corn, and hot chocolate. Dairy free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido cocido, y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.

warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca

Traditional Mexican hot chocolate drink made with whole milk base. Whisked for freshness in your table. Oat milk also available. Bebida tradicional mexicana de chocolate caliente a base de leche entera. Batido para la frescura en su mesa. La leche de avena también está disponible.

"Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option available. " Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible

warm drink, made out of cooked ground corn, and hot chocolate. Dairy free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido cocido, y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.

warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca

Scrambled eggs with our signature 3 salsas - Red, Green and Pasilla. Served with a black bean paste.

Green Chilaquiles and Red Chilaquiles, separated by two sunny side up eggs. Served with black bean paste.

Sunny side up eggs on top of two tortillas, and ham. All served with a mild red tomato sauce

CUSTOM SCRAMBLED EGGS. SERVED WITH BLACK BEAN PASTE.

Oaxaca Cheese, hierba santa, Corn Truffle (huitlacoche) and mushroom omelette. Served with a red pasilla sauce and green salad

Our speciality chorizo covered in a spicy tomato sauce. Served with black beans

30 Empanaditas w/ Corn Truffles, Squash Blossom, or Mushrooms; All served with Oaxaca cheese.

Serves 8-10 / 10 corn tostadas topped with cheese and pickled veggies. Served with guacamole and salsa roja.

Serves 10-15. Half Tray of Guacamole

Serves 8- 10 / 30 Crispy corn dough rolls filled with potato and chorizo. Served with salsa roja, queso fresco and your choice of guacamole or refried beans

Serves 8 / 35 crispy taquitos stuffed with chicken picadillo. Served with salsa roja, queso fresco and your choice of guacamole or coloradito mole

Serves 10-12 / 30 crispy quesadillas. Served with refried beans or guacamole

Serves 8-10 / 8 chiles rellenos, stuffed with either chicken or cheese. Served with a spicy tomato sauce, rice, beans and 20 handmade corn tortillas

Serves 8-10 / 24 hand-made corn tortillas stuffed with your choice of chicken or cheese, covered in red mole. Topped with onions, queso fresco and Italian parsley. You can substitute red mole for coloradito or black mole.

Serves 15-20 - Half tray of black beans

Serves 15-20 - Half tray of white veggie rice

Handmade corn tortillas rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. 24 tacos, served with cilantro, onions and lemon. Serves about 8-10.

Tasajo (beef), sauteed with onions, bell peppers and melted Oaxaca cheese served with 20 handmade tortillas. Serves about 8-10 guests.

Fried pork marinated with a unique in-house recipe. Served with 20 handmade tortillas, salad, guacamole, black beans, salsa and pico de gallo. Serves about 10-12 Guests.

6 Black Mole Tamales, cut in half. Served with Rice, beans and 16oz black mole.

Tossed cactus salad with cherry tomatoes, red onions, cilantro and roasted guajillo peppers. Vegan option available. Serves about 8-10

15 molotes / 15 taquitos / 15 quesadillas/ guacamole / refried bean paste / rice/ salsa / cabbage.

Traditional Mexican hot chocolate drink made with water and whole milk base. Whisked for freshness in your table and 10 pieces of Yema bread. Oat milk also available

"Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option available.

32oz: Serves about 4 guests. 96oz: Serves about 8-10 guests Agua del dia, a variety of options depending on the day. ask your Options: Melon, Pina, Pepino y Sandia. Horchata: Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free.

Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture. Serves 12-14 guests. FLAN DE QUESO: Our signature cheese flan. Absolutely delicious. Contains dairy. Serves about 8-10 guests. CHOCOFLAN: Our signature flan on top of a decadent chocolate cake. Serves about 8-10 guests.

Make mole in under 10 minutes with Guelaguetza's delicious Coloradito Mole Starter, will have your family and loved ones asking for seconds!

Guelaguetza's delicious Black Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Guelaguetza's delicious Red Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Making homemade corn tortillas has never been easier! Our Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to add is water. We promise, it is easier than making pancakes. 1 cup of flour makes 6 (6 inch) tortillas

Directly from the Mixteco region of Oaxaca (also knows as 'frijol delgado de la Mixteca'). These beans make the perfect Frijoles de la Olla or pair them with our avocado dried leaves for the perfect bean dip.

Use these aromatic chiles to enhance your next salsa or make your new favorite chilaquiles. They are smoky and a tad sweet by trait. They are not spicy, but do have a little kick.