Guajillo’s The Shortcut to Mexico Menu

Thin Sliced Pork Loin and Sirloin Steak Sauteed with Onions, Bacon and Poblano Peppers over Mini Corn Tortillas, Covered with Melted Cheese

Stew made with shredded Chicken sliced Onions, Tomatoes and Chipotle Pepper, Served with Crisp Tostadas.

Corn Tortilla Chips sauteed in a Tomatoe and Chile Serrano Sauce. Topped with Queso Fresco, Sour Cream and diced Onions, served with thin sliced Steak.

A sauce made with slided Tomatoes, Onions and Chile Serrano over Thin Sliced Steak or 4oz. Chicken Breast.

Breaded Pork Loin golden fried to perfection.

Fresh steamed Cod Filet mixed with sliced Tomatoes, Onions and Serrano Sauce. Served with White Rice and Cactus Salad

Add One Frozen Margarita to your Lunch Special

Sliced Avocado in a Sweet and Spicy Sauce, topped with Onions and Cilantro.

Shrimp in a Sweet and Spicy Sauce topped with slice of Avocado, Onions and Cilantro. Served with Crackers

Marinated in Lime Juice mixed with Olives, Tomatoes and Onions, served over a Tostada

Three lightly fried tacos filled with Beans, topped with Spicy Sour Cream and Fresh Cheese

Angel Hair Thin Vermiccelli Pasta in a Tomato Broth (Customer's Favorite)

Very Spicy!!!! Spicy Broth made with Chile Guajillo and Chile Arbol.

Tortilla Soup, strips of Corn Tortillas and Queso Blanco added. Served on the side a plate with Sour Cream, Avocado, Queso Fresco and Roasted Chile Ancho.

Boneless Lamb cooked in a Rich Mulato Broth. Served with a plate of Onions, Cilantro and Corn Tortillas

Verde is Chicken. Rojo is Pork. Two tostadas, vegetable condiments, spices, shredded lettuce, radishes.

Tender Thin Sliced Steak Grilled and Chopped

Sautéed Steak, Port Loin, Bacon, Onions and Poblano Peppers all mixed.

Steak, Pork Loin and Pastor Meats all mixed

2 Flour Tortillas with Pastor Meat and Cheese cut into four (4) wedges

Bean Sauce Covered Tortillas with Onions, Queso Fresco and Sour Cream.

Corn Tortilla Chips Sautéed in a Tomato and Chile Serrano Sauce. Topped with Queso Fresco, Onions and Sour Cream.

A Rich Sweet and Spicy Sauce made with multiple Chiles, Chocolate and Peanuts over Chicken Breast topped with Roasted Sesame Seeds. (Mexico's most well known dish)

Smooth Sauce made from Roasted Pumpkin Seeds, Cilantro, Lettuce and Chile Poblano, over Chicken Breast or Zuccini.

Stew made with shredded Chicken sliced Onions, Tomatoes and Chipotle Pepper, Served with Crisp Tostadas.

Chicken Breast with a Tomato, Onion and Serrano Pepper Sauce.

A Smokey and Bold Sauce made from Pasilla Peppers.

Thin Sliced Steak with a Tomato, Onion and Serrano Pepper Sauce.

Poblano Pepper Stuffed with Panela Cheese in a light Tomato Sauce

Chunks of Pork simmered in a blend of Rich and "Spicy" Peppers.

Hand Rolled Meatballs Filled with Egg and Rice. Cooked in Chipotle Sauce.

Shredded Pork Loin Stew, Yucatan Style. Served with Pickled Spicy! Red Onions.

Thin Sliced Pork Loin Breaded and Deep Fried

Fresch Steamed Cod Filet with a Tomato, Serrano Pepper Sauce.

Mahi Mahi Filet smothered in a Sautéed Garlic and Cilantro Butter Sauce.

Red Rice or White Rice

Horchata, Tamarindo, Jamaica, Pina, Mango.

Lime, Strawberry and Mango, Grapefruit, Tamarindo, Mango Chamoy

Vodka, Agua de Jamaica

Rum, Agua de Horchata

Tequila, Agua de Tamarindo

Tequila, Lime Juice, Squirt Soda, Salt Rim.

Cuba Libre - Rum, Cola, Lime Wedge. Pintado - Rum, Club Soda, Splash of Coke. Campeche no - Rum, half Club Soda, Half Coke.

Tequila, Line Juice, Squirt, Salt Rim, Valentina Salsa, Sangrita.

1 Tequila 1 Line Juice 1Sangrita

Frozen Mug, Ice, our own Michelada Mix Recipie, Salted Rim.

Frozen Mug, Ice, Fresh Squeezed Lime Juice, Salted Rim.

Frozen Mug, Halo de Santo Rim, Chamoy, Lime Juice, Ice and Mango

Absolut, Smirnoff, Bacardi, JW Red Label, Captain Morgan, Buchanan 12yr, Jack Daniels, Bailey's, Disaronno, Beefeater, Tanqueray, Malibu, JW Black Label, Crown Royal, Chivas Regal, Jim Beam, Kailua, Don Pedro

Jose Cuervo 1800 - Reposado El Jimador (Silver & Reposado) Cazadores (Silver & Reposado) Herradura (Silver & Reposado)