Gruene River Grill Menu

hand battered and fried. Topped with a jalapeno glaze drizzle. Served with ranch dressing

Queso, Guacamole and Salsa. Served with tortilla chips

Hand-breaded in special seasonings. Served with spicy marinara.

Spinach, diced artichokes and Parmesan cheese. Served with tortilla chips.

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips

Black bean and corn pico de gallo, mixed cheese, and mixed greens tossed in chipotle ranch. Topped with grilled chicken and tortilla strips

Romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese, croutons, and grilled chicken

Chopped Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing.

Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and balsamic reduction.

Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.

Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with rice.

Lightly breaded tilapia wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with rice.

7 Jumbo fried shrimp. Served with fries & slaw

Topped with a Crawfish Dijon peppercorn sauce. Served with vegetable medley and rice

Hand-breaded white fish with a little Cajun kick. Served with fries and slaw

Jumbo shrimp sautéed in a Cajun butter sauce. Served over toasted baguettes.

Topped with a white wine cream sauce with artichokes, mushrooms, and capers. Served with mashed potatoes and green beans

Fried chicken breast smothered in cream gravy. Served with mashed potatoes and corn

Chicken enchiladas topped with jack cheese, tomatillo sauce, sour cream, and pico de gallo. Served with rice

Pan seared and topped with balsamic reduction. Served with mashed potatoes and green beans

Hand-breaded steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and buttered sweet corn.

12 oz Grilled New York Strip. Topped with our Dijon peppercorn sauce. Served with mashed potatoes and green beans.

Not your mama's meatloaf! Baked with a mix of black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.

Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.

Half rack fall off the bone pork ribs. Served with crispy red potatoes and asian slalw.

Two bone-in pork chops topped with jalapeño Mandarin glaze. Served with garlic mashed potatoes and green beans.

Two beef fajita tacos served on corn tortillas and topped with tomatillo salsa, feta cheese, pickled red onion, avocado, cilantro and lime. Served with nacho mama's rice.

Half pound burger topped with bacon, pico de gallo, Gorgonzola cheese, tomato, onion, lettuce and pickle.

Hand-breaded chicken breast topped with Monterrey jack cheese, bacon, lettuce, tomato, pickle and chipotle ranch.

Made from scratch topped with ice cream

Graham cracker crust, caramel drizzle, whipped cream, and lime

Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.

Five layers of dark chocolate cake finished with chocolate ganache. Served with vanilla ice cream.

Layers of moist carrot cake with raisins, walnuts pineapple and Finished with cream cheese icing and white chocolate ganache.

Served with fries

Served with fries

Served with fries

Maker's Mark Whiskey, Orange Bitters, Angostura Bitters, Simple Syrup and a black cherry

Herradura Silver Tequila, Cointreau, Grand Marnier and fresh lime juice. Served in a shaker

Makers Mark Bourbon, blackberries, simple syrup, mint leaves and a splash of lemon juice.

Made the traditional way with Bacardi Silver Rum, sugar, fresh mint, lime and soda. Also try our Peach Mojito!

Absolute Pear Vodka, St Germain and a splash of cranberry juice.

A house blend of frozen margarita swirled with a touch of amaretto

Jack Daniels, ginger beer, fresh mint and fresh lime juice.

A perfect blend of peaches, champagne and peach vodka. Served frozen with a red wine swirl

Absolut Citron, Cointreau, sugar, fresh squeezed lemon juice and a sugared rim

Herradura Tequila, Cointreau, cucumber puree, serrano pepper, fresh lime juice and a Tajin salted rim.

Bailey's Irish Cream, Absolut Vanilla Vodka and Godiva Chocolate Liqueur

Herradura Silver Tequila, lime juice, club soda and lime wedge.

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Kentucky

Tennessee

Tennessee

Japan

Texas

Texas

Texas

Texas

Texas

Select Two:

Hand Breaded steak deep fried and covered with homemade gravy.

Lightly floured fillets seared in butter and olive oil and topped with sautéed tomatoes and Dijon peppercorn sauce.

Marinated chicken breast basted with our homemade garlic butter.

Select Two: Garlic Mashed Potatoes, Crispy New Potatoes, Basmati Rice, Seasoned Green Beans, Vegetable Medley

with Strawberry Sauce & Whipped Topping

Select Two:

Our version of the classic German Schnitzel. Lightly breaded and served with freshly squeezed lemons.

Tender aged steak seasoned and grilled, topped with our Dijon peppercorn sauce.

Grilled Salmon topped with a lemon basil cream sauce of white wine, capers, mushrooms, tomatoes, and artichokes.

Select Two: Garlic Mashed Potatoes, Crispy New Potatoes, Basmati Rice, Seasoned Green Beans, Vegetable Medley

with Strawberry Sauce & Whipped Topping

Select Two:

Fresh redfish fillets coated in Cajun spices and topped with a white wine creole butter sauce and tender crawfish tails.

Slow smoked medallions topped with a sweet Ancho Chili-mustard sauce.

Beef tenderloin seasoned and grilled, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction.

Select Two: Select Two: Garlic Mashed Potatoes, Crispy New Potatoes, Basmati Rice, Seasoned Green Beans, Vegetable Medley

with Strawberry Sauce & Whipped Topping

Select Two:

Hand breaded steak deep fried and covered with homemade gravy, served with garlic mashed potatoes and seasoned green beans.

Lightly floured fillets seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Served with basmati rice and sautéed vegetable medley.

Marinated chicken breast basted with our homemade garlic butter, served with new potatoes and sautéed vegetable medley.

with Strawberry Sauce & Whipped Topping

Select Two:

Tender aged steak topped with our Dijon Peppercorn sauce, served with new potatoes and seasoned green beans.

Grilled chicken topped with bacon, mixed cheeses, salsa, black bean pico de gallo, and sliced avocados. Served over mashed potatoes.

Grilled Atlantic salmon topped with a classic lemon basil cream sauce of white wine, capers, mushrooms, tomatoes and artichokes. Served with basmati rice and sautéed vegetable medley.

with Strawberry Sauce & Whipped Topping

Select Two:

Fresh redfish fillets coated in Cajun spices and topped with a white wine creole butter sauce and tender crawfish tails. Served with basmati rice and sautéed vegetable medley.

Slow smoked medallions topped with a sweet ancho chili-mustard sauce. Served with garlic mashed potatoes and seasoned green beans.

Beef tenderloin seasoned and grilled, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and seasoned green beans.

with Strawberry Sauce & Whipped Topping

4 Hand Battered Chicken Tenders, Fried and Tossed In a Sweet Jalapeno Glaze. Served with ranch dressing.

3 Jumbo Shrimp with Mix Cheeses, Bacon and Serrano Peppers. Wrapped In a Wontons Skin and Deep Fried. Served with a Cherry Mustard Sauce.

By the Glass

By the Glass

Grilled Chicken, sautéed mushrooms, tomato, green onion and rigatoni pasta. Tossed in a chipotle cream sauce and topped with parmesan cheese.

2 Bacon wrapped shrimp skewers brushed with a sweet jalapeño glaze. Served with rice.

Lightly breaded tilapia fillet seared in butter and olive oil topped with sautéed tomatoes and Dijon peppercorn sauce. Served with vegetable medley and rice.

Three smoked medallions topped with a sweet and tangy Ancho Chili-mustard sauce. Served with garlic mashed potatoes and green beans.

Classic German schnitzel. Lightly breaded pork cutlet pan seared and topped with fresh squeezed lemon juice. Served with new potatoes and vegetable medley.

Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with rice.

Our version of the classic. Homemade chicken salad, crisp bacon, lettuce, tomato and pickle. Served with french fries.

Creamy vanilla with stone fruit and fine bubbles

Flavors of white peach with chalky finish

Flavors of pear, brioche and spicy aromas, notes of fresh walnut. The signature choice of James Bond.

Creamy fullness that balances elegant acidity

Rich and full-bodied with mineral tones

Baking spice and crème brûlée with notes of Asian pear, mango and pineapple; Judgement Of Paris Winner

Fresh red floral essence and jasmine with a plush of sweet fruit

Rich, creamy entry that is balanced by bright acidity and minerality

Orange juice and bubbles!

Black currant, ripe red plum and a lengthy finish

Fine grained tannins and a powerful, red fruit driven finish

Complex dark berry fruits unfold on the palate with dark chocolate flavors

Rich, fine tannins that culminate into a spicy and savory finish.

Medium-bodied and juicy, balanced tannins

Vanilla, stewed blueberries, and toasted caramel

Brown sugar and rhubarb notes balanced with rich fruit

Notes of blackcurrant, cassis, and crushed violets

Bright raspberry are complented with silky tannins

Full-bodied with black fruit flavors

Medium-bodied, elegant with long mineral-laced finish.

Black currant and blackberry mingle with spicy notes and toasted vanilla

Persistent flavors of red and black fruit with a smooth and luscious finish

Slightly sweet with fresh, tropical fruit flavors

Full-bodied, with cherry flesh complementing the sterner cassis and tobacco notes.