Gruene River Grill Menu

Hand-breaded artichoke hearts fried and drizzled with jalapeño glaze. Served with ranch dressing

Hand-breaded and served with spicy marinara sauce

Spinach, diced artichokes and Parmesan cheese. Served with tortilla chips

Hand-breaded in seasoned panko breadcrumbs. Served with spicy marinara

Homemade queso, guacamole and salsa. Served with tortilla chips

Homemade serrano salsa. Served with tortilla chips

A creamy blend of sweet corn, jalapeños, crawfish tails, and cilantro. Topped with pico de gallo.

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips

Tender romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese

Crisp iceberg wedge, blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction

Romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature house dressing

Grilled chicken with romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature dressing

Grilled salmon with romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature dressing

Grilled shrimp with romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature dressing

Grilled chicken, tender romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese

Chopped napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing. Topped with diced tomatoes

Grilled chicken with chopped napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing. Topped with diced tomatoes

Grilled salmon with chopped napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing. Topped with diced tomatoes

Grilled shrimp with chopped napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing. Topped with diced tomatoes

Black bean and corn pico de gallo, mixed cheese, and mixed greens tossed in chipotle ranch. Topped with grilled chicken and tortilla strips

Hand-breaded white fish with a little cajun spice. Served with fries and asian slaw

Lightly breaded tilapia wrapped in flour tortillas and topped with asian slaw, chipotle ranch and pico de gallo. Served with nacho mama's rice

Bacon wrapped shrimp basted with garlic butter and jalapeño glaze. Served with nacho mama's rice

7 jumbo fried shrimp. Served with fries and asian slaw

Grilled atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with nacho mama's rice and vegetable medley

Jumbo shrimp sautéed in a cajun butter sauce with bacon, cherry tomatoes and green onions. Served atop jalapeno cheese grits and side of toasted baguettes.

Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and green beans

Fried chicken breast smothered in cream gravy. Served with garlic mashed potatoes and buttered sweet corn

Chicken enchiladas topped with jack cheese, tomatillo sauce, sour cream, and pico de gallo. Served with our nacho mama's rice

Marinated grilled chicken breast finished with garlic butter. Served with crispy new potatoes and vegetable medley.

16 oz. hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic crispy red potatoes and green beans

12 oz. grilled New York strip seasoned and topped with our dijon peppercorn sauce. Served with crispy red potatoes and green beans

Hand-breaded steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and buttered sweet corn

Two beef fajita tacos served on corn tortillas and topped with tomatillo salsa, feta cheese, pickled red onion, avocado, cilantro and lime. Served with nacho mama's rice

Smoked medallions topped with a sweet and tangy ancho chili-mustard sauce. Served with garlic mashed potatoes and green beans

Two bone-in pork chops topped with jalapeño mandarin glaze. Served with garlic mashed potatoes and green beans

Half rack fall off the bone pork ribs. Served with crispy red potatoes and asian slaw

Not your mama's meatloaf! Baked with a mix of our own black bean corn pico. Topped with a spicy marinara salsa and tortillas strips. Served with garlic mashed potatoes and green beans

Half pound burger topped with bacon, melted gorgonzola cheese, pico de gallo, lettuce, tomato, onion and pickle. Served with seasoned french fries

Hand-breaded chicken breast topped with bacon, Monterey jack cheese, lettuce, tomato, pickle and chipotle ranch dressing. Served with seasoned french fries

Half pound burger topped with lettuce, tomato, red onion and dill pickle spear. Served with seasoned french fries

Half pound burger topped with cheese, lettuce, tomato, red onion and dill pickle spear. Served with seasoned french fries.

Half pound burger topped with bacon, cheese, lettuce, tomato, red onion and dill pickle spear. Served with seasoned french fries.

Grilled chicken breast topped with bacon, Monterey jack cheese, lettuce, tomato, red onion, pickle and chipotle ranch dressing. Served with seasoned french fries.

Our own fresh key lime blend and graham cracker crust. Topped with caramel drizzle and whipped cream

Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries

Topped with sweet strawberry sauce and whipped cream

Layers of moist carrot cake finished with cream cheese icing and white chocolate ganache

Five layers of dark chocolate cake finished with chocolate ganache. Served with vanilla ice cream

Served with french fries

Served with french fries

Served with french fries

Grilled chicken, sautéed mushrooms, tomato, green onion and rigatoni pasta. Tossed in a chipotle cream sauce and topped with Parmesan cheese.

2 Bacon wrapped shrimp skewers brushed with a sweet jalapeño glaze. Served with rice.

Lightly breaded tilapia fillet seared in butter and olive oil topped with sautéed tomatoes and dijon peppercorn sauce. Served with vegetable medley and rice

Three smoked medallions topped with a sweet and tangy Ancho Chili-mustard sauce. Served with garlic mashed potatoes and green beans.

Classic german schnitzel. Lightly breaded pork cutlet pan seared and topped with fresh squeezed lemon juice. Served with new potatoes and vegetable medley

Grilled chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with nacho mama's rice

Our version of the classic. Homemade chicken salad, crisp bacon, lettuce, tomato and pickle. Served with french fries

8oz Grilled pork chop topped with our jalapeño Mandarin glaze. Served with mashed potatoes and green beans.

Made from scratch with fresh vegetables and chicken served with mixed cheeses. Gluten-Free Modified

A creamy blend of sweet corn, jalapeño, crawfish tails and cilantro

A creamy blend of sweet corn, jalapeño, crawfish tails and cilantro

Tender romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese. Gluten-Free Modified

Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tossed with chipotle ranch dressing. Gluten-Free Modified

Grilled chicken, tender romaine lettuce tossed with Caesar dressing and topped with Parmesan cheese. Gluten-Free Modified

Grilled chicken, romaine lettuce, cucumbers, kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and feta cheese tossed in our signature dressing

Crisp lettuce wedge, blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction

16 oz. hand cut seasoned angus ribeye grilled with balsamic vinegar reduction. Served with garlic mashed potatoes and fresh green beans. Gluten-Free Modified

7 oz. center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with garlic mashed potatoes and fresh green beans. Gluten-Free Modified

Chicken breast topped with bacon, mixed cheeses, salsa, black bean, pico de gallo and guacamole. Served over garlic mashed potatoes. Gluten-Free Modified

Marinated chicken breast basted with garlic butter. Served with garlic mashed potatoes and fresh green beans

Grilled atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichoke hearts. Served with nacho mama's rice and seasonal vegetables