Grill 21 Menu

Boneless milkfish (daing) marinated in vinegar, garlic, salt and ground black pepper).

Beef thinly slices beef, marinated with garlic, vinegar, soy sauce, and deep-fried.

(Filipino sausage) sweet ground pork sausage.

Smoked milkfish, boneless and fried.

Asian beef steak, thinly slices cooked in soy sauce and lemon w/ caramelized onions.

Chicken or pork. Cooked in garlic, ground black pepper, soy sauce, and vinegar.

Pork chunks sautéed w/ garlic, onions, and shrimp paste.

marinated with authentic Filipino BBQ sauce, grilled and cut into strips.

Filipino style curry Mild/spicy.

Chicken or Pork. Marinated w/Filipino style bbq sauce.

Cooked in butter, wine, garlic and lemon.

Spring roll made of ground pork and some vegetables deep-fried.

Pork chunk cooked in pork blood, vinegar, garlic, ginger, and onions. w/ fresh green pepper.

Chopped legs, with vinegar & soy.

Ginger & onion based soup with chicken quarter legs, coyote & pepper leaves.

Chopped chicken quarters legs cooked in tamarind soup w/ young tamarind leaves and vegetables.

Sauteed sliced chicken breast and vegetables cooked in coconut milk, seasoned with curry spice (mild or spicy).

bone marrow cooked in tamarind, ginger, lemon grass & jack fruit.

boiled beef w/ bone marrow & vegetables.

beef chunks seasoned in tamarind broth with vegetables

beef chunks cooked in spices and tomato sauce w/potatoes.

ox-tail, tendons & vegetables cooked in a peanut sauce.

Asian beef steak, thinly sliced cooked in soy sauce & lemon w/ caramelized onions.

boiled beef w/ vegetables.

Well-seasoned pork knuckles fried to a crisp.

pork belly fried to a crisp served with liver sauce.

pork chunks cooked in garlic, vinegar & soy sauce.

finely chopped pork ears, snout and liver sautéed with onions and spices, topped with egg, and served on a sizzling plate.

pork chunks seasoned with tamarind brock & mixed vegetables.

pork chunks sautéed with shrimp paste w/ eggplant.

pork cubes with green peas, diced potato, carrots, & red bell pepper, cooked in tomato sauce & spices.

pork cubes cooked in vinegar & spices.

thinly sliced boneless pork roast (Philippine bacon) marinated in wine, sugar, salt & pepper.

Three skewered pork BBQ sticks served with choice of white rice, garlic rice, extra garlic rice, or without rice.

Grilled pork belly, served with choice of white rice, garlic rice, or without rice.

Skewered chicken BBQ, 3 sticks, with optional white, garlic, or extra garlic rice. Option for no rice available.

shrimp in tamarind broth with vegetables.

shrimp cooked in coconut milk & vegetable.

jumbo tiger shrimp sautéed in garlic, butter, wine, & fresh herbs.

milkfish in tamarind broth with vegetables.

fried milkfish marinated in vinegar and garlic.

milkfish with eggplant & bitter melon.

whole deep fried Tilapia.

fried tilapia with sautéed onion, garlic, tomato & egg.

whole deep fried Tilapia cooked in coconut milk w/ spinach.

smoked milkfish.

Choose 2 entr? e comes with white rice or garlic rice plus $1.00

Tapioca and black jelly serve with crushed ice

Coconut or mango juice, freshly prepared.

Refreshing carbonated beverage, perfect for quenching your thirst.

Rice porridge with chicken chunks.

Rice porridge with beef tripe.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Aromatic rice infused with sautéed garlic, offering a savory and fragrant addition to any meal.

Scramble, Over Easy, Over Medium, Welldone

Crispy spring rolls filled with seasoned ground pork, minced vegetables, and served with a side of sweet and sour dipping sauce.

Vermicelli noodles, chicken strips in a savory broth.

Pork dumplings in a savory broth, available in bowl or cup sizes.

Sautéed canton noodles in garlic, onion, chicken and shrimp with vegetables.

Sautéed rice noodles in garlic, onion, chicken and shrimp with vegetables.

Sautéed sotanghon noodles in garlic, onion, chicken and shrimp with vegetables.

Noodles in shrimp sauce.

Rice porridge with chicken chunks.

Rice porridge with beef tripe.

Choice of two entrees, served with white rice or garlic rice.

Whole fish with tomatoes. onions, garlic, scalliom, ginger stuffing (Grilled)

Whole Fish grilled stuffing with tomato, onions, garlic, ginger & scallions

Skewered. Three sticks.

grilled pork liempo marinated with homemade special bbq sauce.

Skewered. Three sticks.

With garlic rice and atchara.

Bone marrow cooked in tamarind, ginger, lemon grass and jack fruit.

Boiled beef with bone marrow and vegetables.

Beef chunks seasoned in tamarind broth with vegetables.

Beef chunks cooked in spices and tomato sauce with potatoes. karots.red bell pepper and olives

Ox-tail, tendons, honeycomb tripe and vegetables: with egg plant, long beans, bochoy and long beans. cooked with sauce.

Asian beef steak, thinly sliced cooked in soy sauce and lemon with caramelized onions.

Boiled beef with vegetables.

Well-seasoned pork knuckles fried to a crisp.

Pork belly fried to a crisp served with liver sauce.

Pork chunks cooked in garlic, vinegar and soy sauce.

Finely chopped pork ears, snout and liver sautéed with onions and spices, topped with egg and served on a sizzling plate.

Pork chunks seasoned with tamarind broth and mixed vegetables.

Pork chunks sautéed with shrimp paste with eggplant.

Pork cubes with green peas, diced potato, carrots, and red bell pepper, cooked in tomato sauce and spices.

Pork cubes cooked in vinegar and spices.

Green chili pepper sautéed in coconut milk with slivers of pork.

Thinly sliced boneless pork roast Philippine bacon marinated in wine, sugar, salt and pepper.

Quarter. Chopped legs. With vinegar and soy.

Ginger and onion based soup with chicken quarter legs, chayote and pepper leaves.

Chopped chicken quarters legs cooked in tamarind soup with young tamarind leaves and vegetables.

Sauteed sliced chicken breast and vegetables cooked in coconut milk, seasoned with curry spice. Mild or spicy.

Shrimp in tamarind broth with vegetables.

Shrimp cooked in coconut milk and vegetables.

Jumbo tiger shrimp sautéed in garlic, butter, wine, and fresh herbs.

Milkfish in tamarind broth with vegetables.

Fried milkfish marinated in vinegar and garlic.

Milkfish with eggplant and bitter melon.

Whole deep fried tilapia.

whole Fried tilapia with sautéed onion, garlic, tomato and egg.

Whole deep fried tilapia cooked in coconut milk with spinach.

Smoked milkfish.

Steamed and wrapped with banana leaves, stuffed with tomatoes and onions.

Crispy tilapia topped with a tangy sweet and sour sauce, garnished with bell peppers, onions, carrots, and green onions.

Whole fish deep fried with tomatoes and onions on the side.

Grilled whole fish stuffed with tomatoes and onions.

Sautéed bitter melon, string beans, squash and eggplant with baby shrimp and shrimp paste.

String beans and squash sautéed in coconut milk with baby shrimp and shrimp paste.

Sautéed bitter melon with baby shrimps and egg.

Boiled mung beans sautéed in garlic, onion, tomatoes with shrimp and spinach.

Dried taro leaves cooked in coconut milk with shrimp paste and baby shrimp.

Eggplant omelet.

Cooked with baby shrimps in olive oil and garlic.

Shredded young coconut with pandan-flavored jelly, mixed in a creamy base.

Regular.

Special.

One scoop choices of ube, macapuno or mango.

Rich cassava cake topped with caramel drizzle and sprinkled with chopped nuts.

Tapioca and black jelly serve with crushed ice

Filipino beverage, available in coconut or mango flavors.

Choice of soda: Diet Coke, Ginger Ale, Seltzer, Sprite.