Flora

The best italian restaurant in NYC. Efficiency, elegancy and high-quality food. Congratulations to the owners.Truly recommended!

Phenomenal dinner where each dish is better than the last. Quality ingredients meticulously crafted into mouth watering dishes. The ambience is also fantastic, and the owners are a delight! Can’t wait to go back.

I've felt like I was in a little cafe in Italy in Brooklyn. I was surprised by how delicious and simple the pasta was delicious. The pork golden brown delicious fry was cooked perfectly. That's how you do simple at its finest. The pistachio cake yum is one of those bites you couldn't stop eating it

Pasta was undercooked. Otherwise flavor was good and had layers.

Food was tasty and authentic, but the portions were so small. My friend and I had to go to another Italian restaurant (at a lower price) to get full.

Loved everything we had! Friendly staff and lovely decor too. We had a change in our plans and they were graceful in accommodating our needs. Lucky to have this gem of a place in our neighborhood!

TL:DR - would go for a round of drinks + an app, go elsewhere for mains. Food was not up to par for the price point, service was fine but not great. We were seated at one of the more awkward seats, near the pass & close to the door so it was a bit cold with a lot of foot traffic. We asked if we could sit at the booths, but were told those were reserved. In the 2 hours we were there, only one of those “reserved” seats were utilized. We ordered two apps: the bruschetta & orange fennel salad. Bruschetta was really good, and different with roasted veg + cured meats. The salad was lacking acid & oil. For mains we had the lemon ravioli & the octopus ragu. The Ragu came out so cold I asked for it to be warmed, they threw it under a warmer - re-served it on a cold plate, and charged us full price. The ravioli was okay but honestly for something with lemon in the name - wasn’t it. Cocktails were amazing & the wine was very good.