Brunch & Lunch
- Uova In CamiciaPoached organic eggs served with Rovagnati Prosciutto Cotto (Imported Italian high end ham), imported PDO Asiago cheese, boiled sliced potatoes, extra virgin olive oil and bread.$15.00
- Uova In PurgatorioEggs in purgatory (2 eggs), southern Italian tomato sauce, parsley, imported Caciocavallo cheese and bread.$14.00
Lunch Pasta
- Cavatelli E FagioliImported fresh cavatelli, with imported borlotti beans, celery, cherry tomatoes, evo oil and rosemary.$15.00
- Spaghetti Al Pomodorino FrescoImported Di Martino "bronze drawn" spaghetti with traditional fresh tomato sauce and basil.$14.00
Lunch Panini
- Prosciutto Di Parma, Pecorino Toscano And Olive Di Gaeta PaniniCiabatta with 20 months aged rosciutto di Parma, Tuscany pecorino PDO, Gaeta's olive.$14.00
- Finocchiona, Gorgonzola, Confettura Di Fichi Bianchi PaniniCiabatta with finocchiona "salami", Imported PDO Gorgonzola and fig jam.$14.00
Lunch Salad and Side
- Parmigiano Reggiano, Rucola, Pera, Noci E FichiParmigiano reggiano, arugola, pear, walnut and black figs.$14.00
- Tonno, Pomodorini, Olive Di Gaeta And Capperi Di PantelleriaGreen salad with imported "callipo" extra virgin olive oil canned tuna fillets, cherry tomatoes, gaeta's olives and pantelleria caper berries.$14.00
- Peperoni Al FornoBaked red peppers with olives and capers.$7.00
- Broccoli In PadellaPan sauteed broccoli rabe.$7.00
