Gregory's Menu

Broiled or fried shrimp, scallops & flounder.

Creamy lobster bisque, options for cup or bowl sizes.

Broiled or fried.

Lobster roll with choice of cocktail or tartar sauce.

Blackened or fried.

Crab cakes served with choice of cocktail or tartar sauce. Options include coleslaw, salad, clam chowder, and a starch selection: potato, fries, rice, or mashed.

Sweet, mild, hot.

(Fried only) Shrimp, scallops, flounder, clam strips, crab cake.

Crab meat stuffed salmon served with choice of cocktail or tartar sauce. Options include coleslaw, side salad, Manhattan clam chowder, and a choice of starch: baked potato, fries, rice, or mashed.

Creamy seafood soup with size options: cup or bowl.

Broiled or fried.

Sweet, mild, hot.

Baked clams topped with a seasoned breadcrumb mixture, served on a bed of shredded lettuce and garnished with lemon wedges.

Shrimp prepared for peeling by the diner, typically seasoned with a blend of spices and served with cocktail sauce.

Whole clams baked with a mix of bacon, bell peppers, garlic, and breadcrumbs, finished with a touch of lemon.

Steamed clams prepared with white wine, garlic, and a blend of fresh herbs.

Mussels steamed with a blend of garlic and fresh herbs, typically served in their own broth.

Sweet, mild, hot.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Clams filled with a mixture of breadcrumbs, herbs, and possibly other seafood, baked until golden.

Steamed clams prepared with a generous amount of garlic and butter, typically including herbs for enhanced flavor.

Sweet, mild, hot.

Juicy shrimp served with tangy cocktail sauce for dipping.

Six clams served raw on the half shell, accompanied by lemon and cocktail sauce.

Creamy seafood soup with size options: cup or bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Broiled or fried.

Grilled chicken breast served with choice of cocktail or tartar sauce. Options for side include coleslaw, salad, or Manhattan clam chowder. Starch selections: baked potato, fries, rice, or mashed.

Broiled or fried.

Crab cakes served with choice of cocktail or tartar sauce. Options include coleslaw, salad, clam chowder, and a starch selection: potato, fries, rice, or mashed.

Herb-crusted salmon served with choice of cocktail or tartar sauce. Options include coleslaw, side salad, clam chowder, and a starch selection: baked potato, fries, rice, or mashed.

Blackened salmon with choice of cocktail or tartar sauce. Options for sides include coleslaw, salad, or Manhattan clam chowder. Starch options: baked potato, fries, rice, or mashed.

Crab meat stuffed salmon served with choice of cocktail or tartar sauce. Options include coleslaw, side salad, Manhattan clam chowder, and a choice of starch: baked potato, fries, rice, or mashed.

(Fried only) Shrimp, scallops, flounder, clam strips, crab cake.

Broiled or fried.

Mussels served with choice of cocktail or tartar sauce. Options include coleslaw, side salad, or Manhattan clam chowder.

Rice or linguini.

Red or white.

Penne in a creamy vodka sauce. Options for cocktail or tartar sauce. Side choices include coleslaw, salad, or Manhattan clam chowder.

Blackened or fried.

Crispy fried flounder, choice of cocktail or tartar sauce, served in a sandwich.

Grilled or blackened.

Golden fried shrimp sandwich, with your choice of cocktail or tartar sauce. Served on a toasted bun.

Seafood patty, choice of cocktail or tartar sauce, on a toasted bun.

Lobster meat mixed with delicate greens. Choice of cocktail or tartar sauce.

Shrimp salad sandwich with choice of cocktail or tartar sauce.

Grilled chicken sandwich with a choice of cocktail or tartar sauce.

Crab cake sandwich with options of cocktail or tartar sauce.

Pan-fried scallops on a bun, served with a choice of cocktail or tartar sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A medley of seasonal vegetables, typically includes broccoli, carrots, and cauliflower, lightly seasoned and steamed.

Crispy golden potatoes served as a delightful accompaniment.

Baked seafood dish, typically includes a selection of fresh seafood ingredients, prepared and seasoned, then baked to highlight the natural flavors.

Crisp shredded cabbage in a creamy, tangy dressing.

Potatoes mashed with milk, butter, and seasoning, often garnished with herbs for added flavor.

Pure and refreshing bottled water.

Choice of soda: cola, diet cola, or lemon-lime.

A soothing blend of selected leaves for a calming sipping experience.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.