Gregorio's Trattoria Menu

Caramelized Italian bacon in a cream and egg sauce.

Create your own with 3 of your favorite toppings.

Chicken breaded and fried.

Our Award winning meatballs with tomato sauce.

Prosciutto and vodka, in a creamy marinara.

House-made fried mozzarella. Served with marinara sauce.

Romaine, croutons, and Parmesan cheese, tossed in house made Caesar dressing.

3 meatballs, tomato sauce, and Parmesan cheese.

Ground veal in tomato sauce with a hint of cream.

Fettuccine tossed with creamy Alfredo sauce.

Breaded and fried. Served with tomato jam.

Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.

1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with celery and ranch dressing.

Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.

Award winning meatballs on Martin's potato roll. 3 per order.

Lightly breaded and fried calamari. Served with marinara sauce.

A selection of cured meats and cheeses. Served with pickled red onions, whole grain mustard, and toasted ciabatta.

Chef specialty. Baby arugula, pears, candied walnuts, and Gorgonzola cheese tossed in sherry vinaigrette.

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese. Servd with balsamic vinaigrette.

Chef specialty. Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, feta cheese, and tossed with balsamic vinaigrette.

Healthy choice recipe. Spring greens, shredded carrots, cucumber, and cherry tomatoes. Served with balsamic vinaigrette.

Proscuitini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens. Served with balsamic vinaigrette.

Healthy choice recipe. Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, and pickled red onions, tossed in sherry vinaigrette.

Healthy choice recipe. Italian vegetable soup.

Classic bean soup with prosciutto, bacon, and pasta.

Chef specialty. Breaded and fried.

Veal medallions breaded and fried.

Grilled 7oz. salmon and sauteed broccolini. Served with linguine rose.

Wild caught shrimp in spicy marinara sauce. Served over linguine.

Wild caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.

Healthy choice recipe. Grilled 7 oz. salmon, balsamic reduction, and seasonal vegetables. Served with pomodoro sauce.

Chef specialty. Lightly egg battered chicken breast and lemon butter sauce. Served over spaghetti.

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Healthy choice recipe. Grilled chicken breast over zucchini, spinach, and tomato sauce.

Chef specialty. Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Lemon and white wine sauce accented with capers.

Topped with prosciutto and mozzarella in a Marsala wine sauce.

Chef specialty. 8oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.

Marinara sauce, fresh mozzarella and basil.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Thin crust and hand tossed favorite.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Our Award winning meatballs with tomato sauce.

Fettuccine tossed with creamy Alfredo sauce.

Chef specialty. Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.

Hearty meat and tomato sauce.

Cheese ravioli with choice of rose, Alfredo, or tomato sauce.

Chef specialty. Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Our traditional tomato sauce.

Prosciutto and vodka, in a creamy marinara.

Ground veal in tomato sauce with a hint of cream.

Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.

Fresh cut mushrooms sauteed in olive oil and garlic.

Served with choice of sauce.

Sauteed in marinara sauce.

Grilled jumbo asparagus.

Garlic and olive oil.

Served with olive oil and garlic.

Italian vegetable soup.

Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.

Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Lemon and white wine sauce accented with capers served over spaghetti.

Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.

Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.

Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.

Marinara sauce, fresh mozzarella and basil.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Create with 3 of your favorite toppings.

Thin crust and hand tossed.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Hearty meat and tomato sauce.

Carmelized Italian bacon in a cream and egg sauce.

Traditional tomato sauce.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Seasonal vegetable tossed with a light garlic oil with linguine.

Sauteed in marinara sauce.

With olive oil and garlic.

Garlic and olive oil.

Lemon and white wine sauce accented with capers. Served over spaghetti.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.

Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.

Hearty meat and tomato sauce.

Oven baked penne, ricotta, tomato sauce and topped with mozzarella.

Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Meatballs with tomato sauce.

Caramelized Italian bacon in a cream and egg sauce.

Fettuccine tossed with creamy Alfredo sauce.

Prosciutto and vodka, in a creamy marinara.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Seasonal vegetable tossed with a light garlic oil with linguine.

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Ground veal in tomato sauce with a hint of cream.

Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Breaded and fried chicken breast topped with mozzarella and tomato sauce on a sub roll.

Salami, capicola, mortadella, prosciuttini, provolone cheese on a sub roll.