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A chef who has been working in Chinese cuisine for over thirty years is undoubtedly a master of rich experience and skills. He specializes in creating all kinds of dishes and has a unique sense of smell and taste, enabling him to flexibly use various ingredients, seasonings, and cooking techniques to provide customers with amazing culinary experiences. Four years ago, this chef began to conduct in-depth research and development on Chinese vegetarian cuisine. Vegetarianism is relatively less emphasized in Chinese cuisine, but this chef saw its potential and market demand. He began to search for various vegetarian ingredients and cooking methods, constantly experimenting and adjusting, and ultimately successfully created a series of deliciou
