West Central Missouri’s first Natural Wood-fired Artisan Bread, Green Truck strives to be a leader in the local food movement. We use time honored techniques and an incredible wood-fired brick oven so our breads are unlike any others available. Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.