Great Wall Menu

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6 pieces.

Deep fried with sweet and spicy sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds and served with steamed broccoli.

Asian lo mein with options for beef or shrimp. Available in large or small sizes.

Deep fried with sweet and spicy sauce.

Roast pork or chicken twisted with soft lo mein noodles. Available in large or small sizes.

Stir fried.

Juicy beef paired with fresh broccoli. Available in large or small sizes.

Soup that is made from beaten eggs and broth.

White rice, available in quart or pint sizes.

A cut of meat taken from the shoulder.

4 pieces.

1 piece.

10 pieces.

4 pieces.

shrimp and pork and imitation crab meat with veggies

Chilled noodles, typically dressed in a savory sesame sauce, often accompanied by a blend of vegetables such as cucumbers or carrots, and sprinkled with sesame seeds.

6 pieces.

With red sauce.

1 piece.

5 pieces.

1 piece. shrimp and pork and imitation crab meat with veggies.

Chinese dumpling that comes with filling.

6 pieces.

3 pieces.

Spicy and tangy broth with size options: large or small.

Made with mix veggie & bean curd with clear water broth.

Soup that is made with chicken broth noodles and scallions.

Chicken, Pork, Shrimp with Vegs in chicken broth.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Shrimp, Scallop, and imitation Crab Meat in egg white broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Plain or brown rice options, available in large or small servings.

House special lo mein available in large or small sizes, featuring a blend of Asian flavors.

Stir-fried soft noodles, typically prepared with a savory sauce. Contains no meat or vegetables.

Roast pork or chicken twisted with soft lo mein noodles. Available in large or small sizes.

Egg noodle dish.

Beef or shrimp chow mein available in large or small sizes. Classic Asian noodles with your choice of protein.

Stir-fried noodles with mixed vegetables. Available in large or small sizes.

Noodle dish made from rice flour and water.

Stir fried vegetables and noodles.

Stir-fried thin rice noodles with a variety of vegetables, typically includes broccoli, mushrooms, and carrots.

Wide and Flat rice noodles

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Shrimp or Beef Mei Fun 米粉 - Thin rice noodles, choice of succulent shrimp or tender beef, served as chow fun.

Noodle dish made from rice flour and water.

PLEASE SELECT ONE

PLEASE SELECT ONE

Beef Egg Foo Young, 牛蓉蛋, is a Chinese-style omelet featuring beef and a mix of vegetables, typically served with a savory gravy.

A savory omelet comprising a blend of chicken, pork, and shrimp, mixed with vegetables and bean sprouts, typically served with a special brown sauce.

Per order.

Shrimp in tangy sweet & sour sauce. Options: large or small.

Stir fry.

Spicy stir-fry.

Marinated and stir fried.

Chicken paired with a variety of vegetables. Available in large or small servings.

Chicken pieces stir-fried with string beans. Available in large or small sizes.

Chicken and mushrooms, available in large or small sizes.

Cooked in a pungent savory sauce.

Poultry.

Spicy sweet and salty sauce made from fermented black beans.

Poultry.

Curry seasoned dish.

Stir fried chicken and vegetables.

A selection of assorted vegetables, prepared in a style typical of Asian cuisine, often includes a variety of fresh vegetables like broccoli, carrots, mushrooms, and snow peas, lightly sautéed to retain their natural flavors.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Vegetable stir fry.

Cooked in oil or fat over heat.

Broccoli sautéed with garlic, typically includes a savory sauce.

Tofu.

Stir fried steak with vegetables and a savory sauce.

Sautéed beef with earthy mushrooms. Available in large or small sizes.

Spicy stir-fry.

Spicy beef, available in large or small sizes.

Marinated and stir fried.

Beef with string beans, available in large or small.

Beef stir-fried with Chinese vegetables, available in large or small sizes.

Shredded beef, garlic sauce, with size options: small or large.

Curry seasoned dish.

Spicy sweet and salty sauce made from fermented black beans.

Snow peas and sliced beef. Available in large or small sizes.

With brown sauce and vegetables.

Dry spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Curry seasoned dish.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Dry spicy flavor that comes from doubanjiang or chili paste.

Shredded pork and string beans stir-fried, typically includes a special sauce.

Shredded pork stir-fried with bamboo shoots, black fungus, and bell peppers in a spicy and tangy garlic sauce, embodying the essence of Asian flavors.

Thinly sliced pork, initially boiled then stir-fried with cabbage and green peppers, typically includes a spicy bean sauce.

Mild white sauce.

Cooked in a pungent savory sauce.

Shrimp sautéed with cashew nuts, available in large or small sizes.

Shrimp and mixed vegetables. Choose from large or small sizes.

Shrimp paired with earthy mushrooms. Available in large or small servings.

Shell fish.

Marinated and stir fried.

Spicy stir-fry.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds and served with steamed broccoli.

Battered and cooked in a sweet orange sauce.

Marinated in a rich BBQ sauce, these ribs are served as either traditional bone-in spare ribs or as succulent boneless ribs, both offering a deep, smoky flavor.

Sliced beef and fresh broccoli, typically stirred in a savory brown sauce.

Chicken wings, typically accompanied by a blend of sauces or seasonings, creating a distinctive flavor profile unique to this Asian special combination platter.

Stir fried steak with vegetables and a savory sauce.

Lo Mein with choice of roasted chicken or pork, served with soft noodles.

Chicken, beef, and shrimp are stir-fried with broccoli, typically in a savory brown sauce, combining the flavors of all three proteins harmoniously.

Dry spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Onion, celery, and chinese cabbage with chicken

Mild white sauce.

Chicken, beef, and shrimp are stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Szechuan flavored beef or chicken typically includes beef or chicken stir-fried with a mix of vegetables in a spicy and aromatic Szechuan sauce.

Shell fish.

Stir fried chicken and vegetables.

Cooked in a pungent savory sauce.

Baby shrimp are stir-fried in a hot and spicy sauce, typically including a mix of vegetables for balance and flavor.

Shrimp and broccoli are stir-fried together, typically including a light sauce to enhance the flavors.

Roast pork and a blend of eggs, typically with onions and bean sprouts, form the base of this Egg Foo Young dish, complemented by a savory gravy.

Lobster tail, jumbo shrimp, scallops, king crab meat sautéed with mixed vegs. In special white sauce.

Lobster meat, shrimp, chicken, beef, roast pork with assorted vegetables.

Scallops and beef stir-fried with a variety of vegetables, typically including broccoli, snow peas, and mushrooms, in a savory brown sauce.

Shrimp coated in a crispy batter, typically includes sesame seeds, served in a savory sauce.

Shrimp, chicken, beef, roast pork & scallops with mix vegs in brown sauce

Crispy shrimp coated in a savory, tangy sauce, featuring a hint of sweetness and garnished with green onions.

Jumbo shrimp, scallops, chicken and roast pork with mixed vegs. In brown sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served on a bed of shredded cabbage.

Crispy pineapple chicken typically includes deep-fried chicken pieces combined with pineapple chunks in a sweet and tangy sauce, often accompanied by vegetables like bell peppers and onions.

Dry spicy flavor that comes from doubanjiang or chili paste.

Battered and cooked in a sweet orange sauce.

Cooked in a pungent savory sauce.

Kung Po Chicken & Shrimp, known as 宫保鸡虾 in Mandarin, is a stir-fried dish featuring chicken and shrimp with peanuts, bell peppers, and chili peppers, all tossed in a spicy Kung Pao sauce.

Chicken, beef and shrimp with broccoli, onion, and snow pea.

Jumbo shrimp stir-fried with a blend of spicy Szechuan sauce, typically includes vegetables like onions and peppers, offering a hot and flavorful experience.

Scallops and shrimp sautéed with mixed vegetables, typically including broccoli and water chestnuts, in a spicy garlic sauce.

Crispy beef, typically prepared with a spicy Szechuan sauce, often includes vegetables.

Deep-fried chicken, typically includes a spicy Szechuan sauce, garnished with sesame seeds and served with a selection of stir-fried vegetables.

Steamed chicken, mixed vegetables. Available in large or small.

Steamed broccoli, optional large or small servings.

Steamed shrimp, variety of vegetables. Options: small or large.

Steamed shrimp and scallops accompanied by a variety of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch, adhering to special diet considerations.

Asian-style french fries available in quart or pint sizes.

Crispy noodles, typically served as a light, crunchy addition to complement various Asian soups and dishes.

Savory sauce.

Savory sauce.

A blend of ground mustard seeds, this homemade mustard typically includes a mix of spices and vinegar, offering a sharp and tangy accompaniment.

A tangy and sweet sauce, typically includes ketchup, vinegar, and spices. Ideal for dipping or drizzling on side dishes.

Crispy, golden fortune cookies with hidden messages inside, perfect for a light, fun treat. Pack of ten.

House-made hot oil, crafted from a blend of chili peppers, typically includes a unique mixture of spices to enhance its depth and complexity.

Change up your routine with the bright, bubbly, fruity orange flavor.

A 20oz ginger ale offering a crisp and refreshing taste with a distinct ginger flavor, typically enjoyed as a carbonated beverage.

The same great taste but with zero calories.

A 20oz serving of homemade lemonade, typically includes freshly squeezed lemon juice, water, and sugar, offering a refreshing citrus taste.

Revitalizes with a blend of caffeine, taurine, and B vitamins.

A canned beverage blending briskly brewed iced tea with a refreshing lemon twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.