Gravity Tavern Menu

onion caramel, lime, mint, garlic, toasted almonds, soy sauce, aleppo pepper, fish oil

thinly sliced lemon, green bean, cocktail & tartare sauces

• Moroccan Cigars: Phyllo wrapped spiced shredded braised beef, feta yogurt dipping sauce

grated parmesan, red wine raisin, calabrian chili aïoli

soymilk-apple vinegar spicy marinade, ranch dipping sauce

golden balsamic glaze, grilled rustic sourdough

cheddar, gruyère, jack, parmesan, truffle oil, bread crumbs Allergies: Dairy, Gluten, Allium

veal demi glace, caramelized onions, gruyère crouton

Rich Demi Glace, Caramelized Onions, Gruyère Cheese Crouton

seared sushi grade ahi tuna, baby romaine, purple potato, french beans, green olive, 6 minute egg, golden balsamic

ansen mills corn bread, creamy garlic mashed potatoes, green beans, hipped local organic honey butter

maitake mushroom, parmesan, prosecco-lemon cream sauce, sugar snap peas, italian parsley

farro, hen of the wood’s mushrooms, pine nuts, goat cheese, garlic olive oil roasted & sauteed market vegetables (vegan without goat cheese)

Gruyere Halibut, herb marinated giganteas beans, shaved asparagus and frisee, pistachio pistou

marinated baby beets, watermelon radish, brown jasmine rice, pickled maitake mushrooms, miso glazed baby carrots, edamame hummus, taro chips, sweet and bitter greens, citrus tahini dressing

marinated creekstone farms flat iron, herbes de provance, french fries, green peppercorn sauce

six pieces (2 breast, 2 thighs, 2 drumsticks) Served with 12 oz of jalapeno slaw, 12 oz garlic mashed potatoes, 2 ansel mills cornbread muffins, and 2 house baked chocolate chip cookies.

ground chuck, cheese crisp, baby romaine & pickled onion slaw, horseradish aïoli, sesame brioche bun

with sea salt herb butter

shoestring fries, chipotle aïoli

cheddar, gruyère, jack, parmesan, truffle oil, bread crumbs Allergies: Dairy, Gluten, Allium

pasta & cheese sauce

cheddar cheese, fries

vegetables, mashed potatoes

vegetables, mashed potatoes

Cocoa Cookie Crust, Cream Anglaise

Chicken Apple Sausage

In expressing Dry Creek Valley’s unique terroir, this Sauvignon Blanc presents refreshing aromas of passionfruit, guava, pineapple, lemongrass and cucumber. On the palate, flavors of honeydew melon, peach and tangerine come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding extra character and nuance.

Rassi Cabernet Sauvignon is exquisitely balanced with excellent fruit concentration. On the nose, this wine offers bing cherries,cassis, dried cranberries, black cherry cola, mixed berry jam, and a touch of brioche. The palate offers plush but delicate tannins, sweet black plums, strawberry rhubarb pie, red raspberry coulis, toasted bread, and cocoa dust that lingers on the finish.

Bright yellow colour, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate, undertones of mature fruitiness; juicy sauvignon grape finish.

93 Points Wine Enthusiast: "The Bloodroot Pinot Noir is a secret collaboration between several wine product makers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive."

Aspall Cider's English Dry cyder is made from a blend of classic UK cider apples (including Kingston Black, Cox Orange Pippins, Yarlington Mill, and Bramley), fermented with Champagne yeast.

Aspall Cider's English Dry cyder is made from a blend of classic UK cider apples (including Kingston Black, Cox Orange Pippins, Yarlington Mill, and Bramley), fermented with Champagne yeast.