Grassfields Food & Spirits Menu

Melted wisconsin cheddar & imported gouda cheese crispy tortilla chips

With marinara sauce

Chicken corn. Black beans, peppers & melted cheese served with avocado cream & salsa

Celery sticks & blue cheese dippingn suace

With marinara dipping sauce

Five chilled shep with cocktalsace & lemon

Gulf shrimp rolled in fresh coconut & seasoned bread crunes

Hot & spicy with blue cheese dipping sauce

With mornay sauce

With lettuce. Tomato & your choice of american, pepperjack or blue cheese

Monterey jack cheese. Applewood bacon. Sauteed mushrooms & caramelized onions

With swiss cheese & applewood bacon

With chunky avocado, pepperjack cheese & tomato

Sauteed onions. Swiss cheese tomato & bistro sauce

Chicken, pepper jack, apple-smoked bacon avocado, seared chili peppers pico de gallo, chipotle mayo

With croutons & reggiano parmesan cheese

Cucumbers, tomatoes. Roasted peppers, red onions, feta cheeses, kalamata olives tossed with oregano vinaigrette

Iceberg lettuce, beefsteak, tomatoes topped with blue cheese dressing, red onions& applewood bacon

Honey roasted pecans dried cranberries maple dijon vinaigrette

A grassfields original tender & tasty

With saute of mushrooms. Red bell peppers & onions

With saute of mushrooms red bell peppers & onions

Boneless breast of chicken melted parmesan & mozzarella cheese

We take the highest quality fresh chicken breast & marinate in our homemade teriyaki sauce

Oven roasted chicken breast with italian cheeses. Baby spinach, onions & sundried tomatoes topped with a mushroom marsala sauce

Fresh sicilian eggplant & tender chicken with melted parmesan & mozzarella cheese

Served with linguini

Pan seared. Topped with a light cream sauce

Fresh cut & lightly breaded. Served with idaho french fries & homemade tartar sauce

Lightly stuffed. Tender premium white shrimp from the gulf of mexico

Fresh atlantic salmon fillet with choice of garlic butter or dill sauce

Prepared by our chef to bring out its sweet. Succulent flavor

Tender scallops baked en casserole with sauteed spinach. Onions. Spices and topped with mornay sauce

Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod

Rolled in seasoned bread crumbs and lightly broiled