Yella

Chef Carlo Berdahn and his wife Danielle together co-own the picturesque bistros. Chef Berdahn uses his culinary expertise to create classic, yet modern Mediterranean dishes that remain true to the hearty traditions of regional cooking; warm soups, dark lentils, subtle teasing spices, velvety risotto, crispy pan seared fish, succulent lamb and delectable desserts. Yella's warm, inviting and intimate settings provide the perfect backdrop for the luscious Mediterranean cuisine that is served there.