Granite City Food & Brewery Menu

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.

soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer.

Our classic beer cheese soup with home-made rye croutons.

half-pound gc signature beef blend topped with american cheese on a brioche bun. served with crisp lettuce, fresh sliced tomato, red onion slices and pickles.

marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber and red pepper, served with home-made sesame-lime vinaigrette and drizzled with szechuan peanut sauce, then topped with crispy wontons.

Layers of carrot cake and cream cheese icing with salted caramel sauce.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.

hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.

one pound of bone-in chicken wings, fried and tossed in your favorite sauce.

creamy white cheddar grits topped with succulent sautéed shrimp, our rich red pepper cream sauce, bacon, and green onion.

lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw.

crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce, and pickles served on a toasted brioche bun. Includes choice of side.

hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.

creamy spinach, artichoke and parmesan dip. served with grilled naan bread and crispy tortilla chips.

crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes and santa fe cream sauce. served with salsa and sour cream.

BBQ-tossed chicken, red onion, cheddar and jack cheeses and fresh cilantro on a BBQ sauce-brushed lavosh.

candied maple pepper bacon, roasted garlic aioli, roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh.

lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw.

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction.

lightly fried jumbo shrimp tossed in buffalo sauce. served over bleu cheese dressing.

one pound of bone-in chicken wings, fried and tossed in your favorite sauce.

fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh.

buttermilk-fried chicken tenders served with french fries and comeback sauce.

crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream.

Our classic beer cheese soup with home-made rye croutons.

grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in red wine vinegar dressing.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Made with roasted chicken, red chilis, cream and cheddar cheese. Topped with crunchy tortilla strips, shredded cheddar and sour cream.

crisp romaine lettuce, parmesan cheese, house-made caesar dressing and garlic croutons.

crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made caesar dressing.

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.

grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion and bleu cheese crumbles. served with buttered garlic toast.

shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.

half-pound gc signature beef blend topped with american cheese on a brioche bun. served with crisp lettuce, fresh sliced tomato, red onion slices and pickles.

slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce.

our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread.

Half-pound GC signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun.

North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.

Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.

crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery and bleu cheese dressing in a flour tortilla.

grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato and red onions.

Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.

grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun.

crispy buttermilk-fried chicken tossed in buffalo sauce and topped with pepper-jack cheese. served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce.

crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce, and pickles served on a toasted brioche bun. Includes choice of side.

half-pound, peppercorn-crusted, gc signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun.

half-pound gc signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce.

cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce.

Lightly breaded, pan fried chicken breast topped with melted provolone cheese. Served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce.

a fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.

charbroiled atlantic salmon, served with rice pilaf & asparagus.

10 oz. USDA Choice top sirloin served with redskin mashed potatoes and green beans almondine.

buttermilk-breaded chicken tenders served with french fries, garlic bread, coleslaw and our very own comeback sauce.

beer-battered fish filet topped with creamy coleslaw, spicy mayo, avocado, and fresh cilantro on soft flour tortillas.

flavorful grilled chicken breasts over rice pilaf and asparagus, served with roma tomatoes, balsamic caramelized onions and a balsamic reduction.

sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fe cream, and fresh cilantro on soft flour tortillas.

creamy white cheddar grits topped with succulent sautéed shrimp, our rich red pepper cream sauce, bacon, and green onion.

tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots.

northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce.

creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.

chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.

sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguine and chicken-herb broth, then topped with parmesan cheese and fresh basil.

macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions.

Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.

warm, melt-in-your-mouth bread pudding infused with creamy cheesecake and topped with lemon glaze and fresh blueberries.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce.

A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese.

A blend of cheeses, melted inside of a crispy flour tortilla.

Lightly breaded and fried chicken tenders, served with comeback sauce for dipping.

Penne noodles tossed in your choice of homemade marinara, alfredo, or butter.

American cheese and white bread, grilled to melted perfection.