Grand Prize Barbeque

Had a brisket smoked but them and it turned out awesome

Great place to eat in Texas City

Absolutely delicious food....my first time there.... Very nice staff..... did I mention the awesome food!!!!!!!!!

I love the baked potatoes. Peach cobbler not bad either. Lol. Vegetarian options: You can get the baked potato.

The very best barbecue brisket, turkey and sausage. Great customer service and fair prices v

Giving 3 stars bc the service was quick and the sweet tea is really good. I came in last weekend because I’m very pregnant craving catfish, and I noticed they had a sign out selling catfish plates. It was pretty bad, very chewy and tough texture, absolutely not fresh, and the tartar sauce was just some weird brand from the grocery store (maybe my expectations were high for fresh made sauce as well) boudin balls were over cooked and very dry. Got half lb of turkey for my husband to try, it wasn’t bad but I don’t know if I believe it was truly smoked all the way through. The bbq sauce was not what I expected, very very strong flavor, almost rancid but maybe it was just very strong vinegar based. Not my cup of tea but maybe someone else would like that. I shared my experience with a coworker who has lived in the area for a long time and she informed me that this place is known for not smoking their meats all the way through, and mentioned that they boil the meat (or use some other alterNative cooking method to do most the cooking) very sad to hear it but upon reading other reviews and trying the food myself, I believe her. That’s unfortunate for a Texas joint since bbq is serious business down here. Hope they can fix that before it’s too late.. The sides were Mac and cheese and jambalaya. Not bad. Very generic. Tbh it reminds me of hospital food. Edible but meh. Overall, won’t be back- I do expect to eat fresh fish if I’m paying for it so I’ll find another spot to try!

The brisket and sausage were amazing but the potato wasn't hot enough to melt the butter. The taste was ok. The chicken breast was tender.

Everything was perfect, unfortunately a long drive but worth it when you arrive, the chopped brisket on a poboy bun is one of my favorites the staff was nice and polite, the drinks were a landscape of flavor, and the atmosphere just reminiscent of a old 80's style dinner, overall great place highly recommend.