Gralehaus Menu

scratch biscuit, country sausage, sage, maple syrup, fried egg

haus jam, burrata, Blue Dog sourdough

chilled farro verde, poached eggs, avocado, feta, seasonal vegetables, chimichurri *for this salad, the eggs are warm, but the grains and vegetables are cool*

Weisenberger creamy grits, sunny farm egg, avocado, hot sauce, chives

double smash, american cheese, pickles, onions, haus sauce

Broadbent ham, taleggio, cheddar, mornay, sunny egg 

brioche bread, matcha tea custard, honey, lemon, lavender, blackberries, 3D Valley maple syrup, whipped marscapone

Rishi matcha, steel cut oats, almond, pecan, pistachio, coconut, dates, 3D Valley maple syrup granola, with fresh berries, yogurt

matcha almond flour, extra virgin olive oil, mint, confectioner sugar (gluten-free, contains nuts)

creamy grits, local mushrooms, soft egg, savory broth, roasted tomatoes and corn, hausmade seed cracker

Rootbound Farm spring greens, buttermilk dressing, radish, parmesan

charred corn, pepita crunch, pickled red onion, jammy egg, Blue Dog sourdough

trout dip, pickled onions, jammy egg, parsley, radish, Blue Dog sourdough

choice of scratch biscuit or potato bun, scrambled egg, Jake’s country sausage, haus sauce, BAB’s pimento cheese

crispy potatoes, poblano peppers, shishito, caramelized onion, creme fraiche, chives

Rootbound squash, goat cheese, apple, shallot, apple butter vinaigrette

KY Broadbent Hams

From Jake's Country Sausage

made in-haus, fresh, with love, daily. comes with our haus seasonal preserves.

chives, olive oil, sea salt

hausmade jam

Blue Dog sourdough. comes with butter and seasonal preserves.

go on, add some green goodness...

double shot of espresso + 6oz of steamed milk

Kilogram's Organic Black Tea Masala Chai with your choice of steamed milk.

double espresso + 4oz of steamed milk

your choice of Chaney's whole milk or oat milk

blend of dandelion and chicory root, a delicious caffeine-free alternative to coffee

A roasty and toasty coffee alternative. Dandy Blend + steamed milk of choice and add-on options. Dandy Blend is made from 5 ingredients: roasted barley, roasted rye, roasted dandelion root, roasted chicory root, roasted sugar beet root

Our current house espresso is Ruby's Creamery. We love how smooth and balanced this blend can be. Creamery uses different blends to create a similar flavor profile as the seasons change. It's common to see Columbian, Guatemalan, and Costa Rican coffees in this blend, always creating the perfect shot.

Sparkling Apple Juice!

freshly squeezed orange juice = sunshine in a glass. 12 oz

turmeric, ginger, black pepper, coconut oil, maple, choice steamed milk

Our HAUS Coffee is Ruby's Suke Quto. This coffee comes from a co-operative farm in the Guji zone of Ethiopia. This coffee is organic and Rainforest Alliance Certified. It has an elegant acidity and sweet and floral body with notes of persimmon, mandarin orange, and vanilla.

seasonal flavors

double espresso, local honey, cinnamon, local bee pollen

Kilogram matcha, fresh ginger juice, orange, honey, oat milk

double espresso shaken with ice, orange honey, & jasmine ginger peach tea

Spirit Tea ceremonial matcha, lavender honey simple, choice of whole or oat milk

kentucky sorghum, double espresso + your choice of milk. Sorghum is an unrefined sweetener that is made with sorghum cane. It has an earthy, woody flavor with a hint of smoke.

Kilogram tea is an American tea company sourcing fresh and compelling teas reflecting peaks of season, land and process. Our teas can come with or without our hausmade orange honey syrup.

A lovely selection of organic Kilogram teas. Can be ordered hot or iced!

double espresso + 8oz of steamed milk

A magical mocha: espresso, steamed oat milk, maca, cacao, & honey Maca root powder is nutrient dense and is a rich source of several important vitamins and minerals and is believed to help support mood, boost energy, and help improve learning and memory.

white chocolate, maple, Spirit Tea ceremonial matcha, choice milk

double espresso, local honey, cinnamon, Spirit Tea ceremonial matcha, local bee pollen

Kilogram Matcha, choice of milk

Nitrogenated Cold Brew at its best! From Ethiopia, this brew is crisp and refreshing with notes of peach, black tea, and floral honey.

Spirit Tea ceremonial matcha, sweet vanilla rose simple, cacao, choice milk

espresso, choice milk, vanilla bean, rosewater

The ultimate pick-me-up; feel your face melting with this shot comprised of freshly squeezed lemon and ginger juice, cayenne, & oil of oregano. Perfect treatment for those Ohio river valley allergies!

3D Valley maple syrup, bourbon, orange, lemon, angostura, soda water, cherry

Buffalo Trace bourbon cream, Wheatley vodka, oat milk, cold brew, cocoa bitters

Prosecco + freshly squeezed orange juice

Kilogram king crimson tea, Old Bardstown bourbon, honey, lemon

haus coffee or cold brew, Old Bardstown bourbon, sorghum, and cream infused with vanilla, spices, and orange

Citadelle gin, orange honey simple, lemon, ginger juice, Spirit Tea ceremonial matcha, carbonation

Wheatley vodka, mint, lime, agave, Spirit Tea ceremonial matcha, Rocky Mountain ginger beer

blanco, Spirit Tea ceremonial matcha, orange, lime, orange honey simple, jalapeno

Wheatley vodka & our haus bloody mary juice (tomato & beet juice, hausmade ghost pepper hot sauce, horseradish, & tamari)

The Millesimato has the bright intensity and definition of the highest caliber sparkling wine. A Pinot Noir (~80%) and Chardonnay (~20%) blend, this wine is hand-riddled in the cellar where it ages nearly 5 years before release. In the mouth, it is creamy and rich with fine, soft beading. Abundant honey, apricot and sweet almond meld with notes of lemon mousse and honeydew, resulting in an undeniably delicious and appealing wine. 12.5% ABV

Moutere Valley, New Zealand Made in the family cidery from tree ripened heritage apples, with a generous dash of Moutere boysenberry. Cox's Orange Pippin and Jonagold apples, with Riwaka Choice boysenberries. 5.2% ABV

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). 5.5% ABV

LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.

country sausage, sharp cheddar, horseradish sauce

Frondosa Farm mushroom gravy, Kenny’s cheese curds, frietjes, parsley, black pepper *gluten free/vegetarian*

whole Groce Family Farm chicken wings, toasted sesame seeds, scallions

buffalo milk burrata, mint, orange marmalade, Blue Dog bread *vegetarian/gluten free with no bread*

kimchi, chili crisp, scallions *gluten free/vegetarian/vegan*

Rootbound Farm spring greens, sorghum vinaigrette, radish, parmesan *gluten free/vegetarian/vegan with no cheese*

local spinach, arugula, parmesan, orange, grapefruit, toasted sunflower seeds, orange marmalade vinaigrette *gluten free/vegetarian/vegan with no cheese*

caramelized onions, veal stock, sherry, gruyère, Blue Dog bread *gluten free with no bread*

3D Valley smash beef patties, Orval sauce, white cheddar, pickles & onions

Red Hog linguiça sausage, Yukon gold mash potatoes, Frondosa Farms mushroom ragù, grilled onions *gluten free*

cauliflower, leeks, crispy Frondosa farm mushrooms, brown butter, parmesan *gluten free/vegetarian*

spätzle, mornay, garlic, comte, breadcrumbs, parsley *vegetarian*

house made bucatini, 3D Valley bolognese, garlic sourdough breadcrumbs

sauerkraut, daikon, apple, mustard creme, caraway

honeycrisp apples, apple butter, cinnamon-almond crumble *gluten free with no crumble/vegetarian*

Port Salut, Capriole, Kenny’s Ted, apple butter, honeycomb, blue dog bread *this item contains nuts gf*/veg

brown butter caper beurre blanc, roasted marble potatoes, rainbow chard *gluten free*

Von Pils beer batter cod, Kimich, daikon, carrot slaw with malt mayo.

country sausage, sharp cheddar, horseradish sauce

Frondosa Farm mushroom gravy, Kenny’s cheese curds, frietjes, parsley, black pepper *gluten free/vegetarian*

whole Groce Family Farm chicken wings, toasted sesame seeds, scallions

buffalo milk burrata, mint, orange marmalade, Blue Dog bread *vegetarian/gluten free with no bread*

Rootbound Farm spring greens, sorghum vinaigrette, radish, parmesan *gluten free/vegetarian/vegan with no cheese*

local spinach, arugula, parmesan, orange, grapefruit, toasted sunflower seeds, orange marmalade vinaigrette *gluten free/vegetarian/vegan with no cheese*

caramelized onions, veal stock, sherry, gruyère, Blue Dog bread *gluten free with no bread*

kimchi, chili crisp, scallions *gluten free/vegetarian/vegan*

3D Valley smash beef patties, Orval sauce, white cheddar, pickles & onions

Atlantic cod, Crooked Stave Von Pilsner batter, kimchi daikon carrot slaw, malt vinegar mayo

Red Hog linguiça sausage, Yukon gold mash potatoes, Frondosa Farms mushroom ragù, grilled onions *gluten free*

cauliflower, leeks, crispy Frondosa farm mushrooms, brown butter, parmesan *gluten free/vegetarian*

house made bucatini, 3D Valley bolognese, garlic sourdough breadcrumbs

sauerkraut, daikon, apple, mustard creme, caraway

brown butter caper beurre blanc, roasted marble potatoes, rainbow chard *gluten free*

honeycrisp apples, apple butter, cinnamon-almond crumble *gluten free with no crumble/vegetarian*

Port Salut, Capriole, Kenny’s Ted, apple butter, honeycomb, blue dog bread *this item contains nuts gf*/veg

The Bruin has some surprisingly fruity aromas, of pear, banana, raisin and plum. Its taste betrays touches of caramel, biscuits, cakes and cookies. The malty palate is freshened up by a beautiful pearlisation, and it all culminates in a well-rounded bitterness. 8% ABV

BELGIAN STRONG GOLDEN ALE Brouwerij Achel Extra Blond Achel, Belgium Achel Extra Blond pours a deep gold with nice effervescence and a billowing head that leaves thick lacing. Aromas of spicy yeast, clove, banana, grass, and pear are borne out in the taste, with additional notes of caramelized fruits and crisp hops. The finish is extra dry and clean. 9.5% ABV

Dark, complex, and satisfying, with a deep brown color and a lush tan head. It offers aromas of malt, raisins, coffee, and cocoa, and tastes of dried fruits with warm sherry notes and a balancing backdrop of hop bitterness. 9.5% ABV

RAUCHBIER Aecht Schlenkerla Oak Smoke Bamberg, Germany Moving from the traditional Beech smoked malts to using Oak, this dopplebock has a smoother and more multi-layered smoky note than the intensely aromatic Beech smoked malt. The complex smokiness is paired with the multifaceted bitterness of finest Hallertau aroma hops. A special treat for smoked beer lovers. 8% ABV

Blend of smokey grape must from Masseria La Cattiva in Puglia, Italy, with a few barrels of Bon-Chien chosen by our master blender, for a most savory limited edition Italian grape ale. 11% ABV

WINTER SEASONAL ALE Birrificio Baladin Nöel with Orange & Cocao Piozzo, Italy "Dark beer with a classic thick brown, cream-colored head. Scents of chocolate and orange blend with light hints of roasted malt and dried fruit. When sipped, it immediately releases pleasant and warm notes of chocolate and orange zest - which create a nice balance with the aromas of roasted grains - that are reminiscent of dried fruit. The bitterness from the hops leaves a balanced bitter-sweet aftertaste that makes for a very satisfying experience, at every sip." 8.5% ABV

STEIN BIER Hofstetten's Granit Bock St. Martin, Austria Granit Bock is brewed according to the historic style "Stone Beer" (Stein Bier). Stone beer is a unique style that comes from the Baden-Wurttenberg & Franconia regions of Germany and the Kaerten region in Austria, it dates back to the Middle Ages. Though the process is quite laborious, the resulting beer is laden with caramel and roasted malt aromas unlike those in any other bock. 7.3% ABV

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

The craft masters at Colorado’s Crooked Stave Artisan Beer Project created this lavish sipper by blending a velvety Imperial Stout base with two other incredible Stouts — one aged in Angel’s Envy Bourbon Barrels and the other aged in Heaven Hill Barrels. Anticipate the rich and roasty malts to play beautifully against sophisticated nuances of oak, vanilla, and warming whiskey imparted from the barrels. 12.6% ABV

Oerbier, or "original beer" is brewed with 6 malts and Poperinge hops. Pours a rich dark amber brown color, with dark fruit aromas. 9% abv

A spontaneous wild ale aged in oak barrels for one year with blackberries. 5% ABV

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

SCOTCH ALE Brouwerij de Glazen Toren Canaster Winterscotch Ale Erpe-Mere, Belgium Canaster, a subtle Scotch beer. The name Canaster refers to an ancient brewing tradition of Aalst. Centuries ago, Canaster was brewed in the Carmelite convent in Aalst. The archeological site was recently uncovered and is the subject of an historical investigation. Canaster now relives as a Winterscotch, a beer for the long, cold winter evenings. 9.5% ABV

SAISON Brasserie De La Senne "Saison de la Senne" Bruxelles, Belgium One of our favorite breweries in the world! This special saison is blended with Cantillon Lambic and generously cold and dry-hopped, then barrel-aged for 3 years. Complex, yet refreshing this beer resembles a hoppy gueze, with notes of apple, wood, leather and funky, brett-y yeast expression. 6% ABV

“She is an exhilarating Amber Ale, generously dry-hopped with German hops. Her nose evokes stone fruits from the South, as well as persimmon. We also find a whole bouquet of exotic flowers. These nuanced aroma's are followed by voracious notes of biscuity malt. In the end she develops a beautiful and long bitterness, which harmoniously brings everything in balance." 9.5% ABV

HOPPY TRIPEL De La Senne Jambe-de-Bois Bruxelles, Belgium Jambe-de-Bois is a generously hopped Triple. Blond, very balanced, and treacherous: the alcohol is never aggressive, which makes it dangerously easy to drink. Fermentation flavours take the lead, with notes of pear and ripe banana. The hop develops floral and spicy notes (white pepper, nutmeg). Its alcohol content makes is rather round, but the absence of residual sugars leaves its finale dry and lightly bitter. 8% ABV

DRY STOUT De La Senne Stouterik Bruxelles, Belgium Stouterik is a classic ‘Dry Stout’ according to the Irish tradition, easy to drink, but with a well-marked character. Its colour is deep black with ruby reflections. Roasted notes define its personality, balanced in the mouth by a touch of coffee and a velvety tone. A discreet, refined bitterness complete its structure, with a dry and surprisingly refreshing finale. 5% ABV

Kriek de Ranke is a blend of old Flemish ale, lambic and 25 kilos of sour cherries. It tastes full of cherry and is sour and thirst-quenching. Gentle oaky notes. 7% ABV

De Ranke Père Noël Dottignies, Belgium An amber colored, bitter Christmas beer with a hint of licorice. Bitter, semi-spiced with a very long-lasting aftertaste and hopped with Brewers Gold, Hallertau Mittelfrüh. 7% ABV 50 IBUs $8 | 11.2oz

IMPERIAL COFFEE STOUT Dieu du Ciel! Péché Mortel Montréal, Canada A deep, dark and profound stout. Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt flavours enhanced by bitter coffee. The dry finish is long and persistent. This beer was first brewed in our Montréal brewpub in October of 2001. 9.5% ABV

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

SAISON Brasserie Fantôme Chocolat Érezée, Belgium "A Belgian saison beer brewed with cocoa powder and chili pepper? Ay, caramba! With a name like ‘Chocolat,’ surely we have a deep, dark, rich beer — a stout, perhaps? Wrong again! Fantôme Chocolat is actually pale in color, and the essence of the cocoa is very subtle, but experts agree that this is one of Fantôme's best beers yet. 8% ABV

SAISON Fantôme Pissenlit Soy, Belgium "Fantôme and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite." 8% ABV

Brewed at DeProefbrowerij. Naturally Gluten Free. Light-bodied, crisp, clean golden lager ABV: 4.1%

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

Flanders Oud Bruin. This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour. 6.7% ABV

"Fantôme del Rey — farmhouse ale brewed with Belgian candi sugar, coriander, black peppercorns, & truffle honey in collaboration with Brasserie Fantôme in Soy, Belgium. We first brewed Fantôme del Rey with the legendary brewer Dany Prignon on a trip to Belgium in 2014. Fantôme del Rey was brewed with Hill Country well water, Texas-grown barley and wheat malt from TexMalt, organic Fuggles hops, Belgian candi sugar, coriander, and black peppercorns. It was fermented in stainless steel with our mixed culture, then re-fermented with truffle honey. "

BLACK LAGER Master Gao Nanjing Black Lager Nanjing, China A hoppy black lager that uses a rich blend of chocolate malt, coffee malt and roast barley to provide a tasty dark chocolate flavor, milky-smooth on the palate and on the finish. 5.6% ABV

DIPA Omnipollo Eliphas Stockholm, Sweden A soft double IPA brewed with the juiciest hops Omnipollo could find. Generously dry-hopped with a lingering finish. Creamy and tropical meets grassy and piny. 8.1% ABV

Moutere Valley, New Zealand Made in the family cidery from tree ripened heritage apples, with a generous dash of Moutere boysenberry. Cox's Orange Pippin and Jonagold apples, with Riwaka Choice boysenberries. 5.2% ABV

IMPERIAL PORTER Põhjala Chocolate Porter Tallinn, Estonia A bold and indulgent imperial porter brewed with chocolate and a variety of chocolate malts. 10% ABV

A blend of wild ales aged in oak barrels, after natural fermentation on Marc de Carignan from the 2021 harvest of the domain of Morties (Pic St Loup). Hybrid between beer and wine, tangy and fruity. 6.2% ABV

Farmhouse ale, fermented with a house culture and hopped with noble hops. Tart, lightly funky and grassy. 5.4% ABV

A blend, of 16 month barrel aged beers spontaneously fermented on Viognier grape pomace. Fresh and funky farmhouse ale fermented with their house culture. 5.6% ABV

This porter was brewed with a hefty dose of chocolate malt from Sugar Creek Malt, mashed through juniper, and brewed with Chicago Hardy figs from our property. Cinnamon, orange peel, and pine aromas complement a rich, chocolatey base beer. 5.6% ABV

This sour beer was brewed over a direct fire in our copper kettle with Vienna and Munich malt from our friends at Sugar Creek in Indiana. The beer was made without hops, fermented with our wild house mixed culture and re-fermented on strawberries from McLaughlin Farm in Murphysboro as well as rhubarb from Henry's Farm in Congerville. This beer shines a bright red, tastes like your favorite strawberry-rhubarb pie and has a pronounced tartness. 5.5% ABV

FARMHOUSE Scratch Wild Carrot & Nettle Ava, Illinois Blonde farmhouse ale brewed with wild carrots, lemongrass and lemon basil and fermented with our wild house culture. Easy drinking with a spicy, herbal, lemony finish. 5.2% ABV

QUADRUPEL St. Bernardus ABT 12 Watou, Belgium "St. Bernardus ABT 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. This is a dark beer with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily. When you drink an Abt you can enjoy life to the full!" 10% ABV

TRIPEL St. Bernardus Tripel Watou, Belgium “A blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. It has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously.” 8% ABV

POST MODERN BEER Stillwater Classique Baltimore, Maryland Classic, crisp, simple yet complex. Made with corn, rice and pilsner malt. 4.5% ABV

IMPERIAL STOUT Stillwater Gristle Baltimore, Maryland Big stout, little dog: Imperial stout aged for 18-months in bourbon barrels. Love live Miss Gristle! 12% ABV

BARLEYWINE-STOUT Stillwater Starcleaners Baltimore, Maryland Barleywine-stout blend aged in sherry and bourbon barrels. Collaboration with Talking Cedar and Bottle Works with original artwork by Kyle Perry. 12% ABV

DIPA Stillwater Wavy Triangle Baltimore, Maryland Rotationally hopped DIPA series currently featuring Motueka, Waima and Nelson Sauvin hops. 8% ABV

OAK AGED WILD ALE Stillwater Wild Party Baltimore, Maryland Foudre fermented tropic punch with dragonfruit, mango, pineapple and passionfruit. 7% ABV

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

DIPA Toppling Goliath Cage’s Castles Decorah, Iowa DIPA made with Strata, Nelson Sauvin, Citra, Mosaic hops. 7.8% ABV $8 | 11.2oz

WHEAT Weihenstephaner Hefewiessbier Freising, Germany “Oldest brewery in the world!” Founded in 1040, Weihenstephaner yields this naturally cloudy wheat beer pours with volumes of creamy foam, accentuating a silky-smooth mouthfeel. Weihenstephaner’s treasured yeast strain imparts notes of clove and banana to both the nose and the finish. One of the most recognized and highly awarded Hefeweizens in the world. 5.4% ABV

FRUIT LAMBIC Lembeek, Belgium A traditional Belgian Lambic fruit-beer, spontaneously fermented. Fresh raspberries (25%) and wild cherries (5%) are aged on lambic beer. 5.0% ABV

FRUIT LAMBIC Lembeek, Belgium Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks.his Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decreased substantially over the years and became less common for use in fruit lambic. This lambic is unsweetened, unfiltered, unpasteurized and has no artificial flavorings, preservatives or colorings added. 6.5% abv

“For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months. The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland.” 7.7% ABV

“For this Speling van het Lot, we macerated 250 kilos of Muscaris must for almost four months on an oak barrel. We bottled the grape lambic straight from the barrel to the bottle without any additional young lambic blended into it. Consequently, the final fruit intensity is 658 grams of grapes per liter of Druif. The lambics originate from 1 barrel and two different brews. 100% 3 Fonteinen.” 8.4% ABV

For the last two summer seasons, unfortunately, peach harvest was almost non-existing with Ludo Rosseels, the last peach grower of importance in Belgium. Luckily, he also has some plum trees that we are fortunate to be able to harvest from. Last summer, we were able to harvest about 250 kilos of Sultana plums from his fields. We macerated these on an ex-Bordeaux barrel with young lambik for five and a half months. We blended with some jonge lambik prior to bottling. This way, we used lambikken from four different barrels and four different brews. The final fruit intensity is at 500 grams of plums per litre. 100% 3 Fonteinen.

For this Pruim Speling, we co-macerated two different plum varieties from Wijndomein Hoenshof, Conducta and Opal. A small 1000L toasted foeder from Garbellotto was freed up to macerate the plums, stone and all, for almost five months on two different young lambics. 7.9% ABV

“Hondskloten (as called are the common local names for a variety of stew plums,) are called the Belle De Louvain. The plums are typically rather large, egg-shaped, and dark purple red-ish. Beginning of September 2020, we macerated about 300 kilos of these on young lambik in an ex-Bordeaux barrel. Prior to bottling, we blended with a small portion of another two young lambikken. Consequently, the fruit intensity is still at 745 grams of Hondskloten per litre of plum lambik. 100% 3 Fonteinen brewed lambik.” 6.8% ABV

"For this Perzik, we macerated German grown vineyard peaches on two- and three-year old lambics. Maceration took a full four months, before blending with more two-year old lambics. The final fruit intensity clocks at 362 grams of vineyard peaches used per liter of finished Wijnbergperzik." 6.5% ABV

Innovative, yet rooted in tradition, this special collaboration release is a blend of a Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic.

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Oude Pinot Gris Tilquin à l'Ancienne is a lambic with pinot gris grapes added. 8.4% ABV

Oude Pinot Meunier Tilquin à l'Ancienne is made from the fermentation of 250g of grapes by liter of lambic. The grapes were grown biodynamically by Tilquin's neighbors at Domaine W. Unfiltered and unpasteurized, this beer is refermented in the bottle. 7.9% ABV

From almost 50-year-old vines, with carbonic maceration in concrete with native yeasts followed by 8 months in ook, unfined, unfiltered. A refreshingly delicious wine, with notes of red cherry, flowers, and light earth, supported by firm acidity and light, integrated tannins.

“Nacht” means night, one of four wines from Meinklang’s line of Daytime Wines. As you can see on the label, an egg has completed the hustle and bustle of the day and is surrounded by nightfall. This is Pinot Noir from a single vineyard, carbonically macerated, pressed in whole bunches, and aged in concrete. A great balance of acidity, juiciness, and freshness! 11.5% ABV

This wine is juicy with fine tannin and vibrant acidity, bursting with raspberries, cherries and rose petals. It's an ideal wine to transition from Winter into Spring, light enough for the warm days, but rich enough for the cool ones. 12.5% ABV

Grape Varietal : 70% Frappato, 30% Nero d’Avola The SP68 is a blend of Frappato and Nero d’Avola, named after a road near Arianna’s home town of Vittoria. "The SP68 is blend of Nero d'Avola and Frappato, this soulful red has earthy aromas of scorched soil, forest floor, new leather, truffle and grilled herb. The succulent, vibrant palate doles out crushed raspberry, juicy strawberry, orange zest, game and dark spice set against bright acidity. Soft tannins provide supple support. Some may find it rustic, but many others will love its terroir-driven personality."

Clemens Busch, a cult biodynamic producer, makes some of the most pleasurable dry Mosel Rieslings. This GG bottling comes from blue slate, and while the bright 2021 acidity is present, there's also plenty of creamy texture and umami weight on the palate.

"This Austrian orange wine is an easy-to-drink bubbly, serving up fun hits of orange and berry with a creamy finish. Austria serves as a hotbed of organic and natural winemaking - and they’re adept at producing wines that deliver on taste while still maintaining a connection with the land where the grapes are grown. The Biokult Naken orange wine is a terrific example of just how good even the most unique Austrian wine can be. It’s made from certified organic grapes, but you won’t know the difference, as the focus here is on crafting an effervescent, skin contact bottling that’s a treat for wine drinkers looking for something a little different. A delicate golden color delivers tart acidity, bright citrus flavors, and a hint of smoke that combine for a lively wine that’s as interesting as it is delicious." 11% ABV

The grapes are hand-harvested and sorted in the vineyard. The three grapes (40% Riesling, 40% Gewürztraminer, 20% Muscat) are macerated together for 10 days. Bottled unfined, unfiltered, unsulfured in the summer following the harvest. Generous, irresistible and very easy to drink orange wine! 12.5% ABV

The Millesimato has the bright intensity and definition of the highest caliber sparkling wine. A Pinot Noir (~80%) and Chardonnay (~20%) blend, this wine is hand-riddled in the cellar where it ages nearly 5 years before release. In the mouth, it is creamy and rich with fine, soft beading. Abundant honey, apricot and sweet almond meld with notes of lemon mousse and honeydew, resulting in an undeniably delicious and appealing wine. 12.5% ABV

100% Chardonnay. Doyard has a masterful hand with Chardonnay and you can feel it the second this brilliant wine hits your palate. Delicate, nutty, razor sharp focus and perfectly graceful. As perfect a Blanc de Blancs as they come, for those of us that love that drier and less nutty/rich style. 12.5% ABV

Matthias Hild farms 5 hectares in the upper Mosel doing something that makes almost zero financial sense: saving old, terraced parcels of Elbling. In this area, however, it’s important to understand Elbling is something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity...The comparisons are plenty, though none of them are quite right; if Riesling is Pinot Noir, then Elbling is Gamay. If Riesling is Chenin Blanc, then Elbling is Muscadet. You get the idea. The joy of Elbling is its raucous acidity, its vigor and energy..." Vom Boden, Importer Single vintaged (labelled non-vintage). Sourced from limestone/chalk soil. Vines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21-day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment. Dosage is 10-12g/L.

This “Shaman 18” delivers a deeply textured and full mouthfeel of pomegranate, poached red apple, bruised cherry, green strawberry, redcurrant, salted citrus, iodine, rose stem, wet stone, and exotic spice. It is tooth-rattlingly dry yet its vinous power and dense, endlessly energetic core of dark fruit keep it lifted and dynamic. 12.5% ABV

100% Meunier. Fruity, powerful and enjoyable, with almonds, spices and black chocolate notes. Powerful, intense and vinous in th emouth, with forest fruits, strawberry and raspberry notes. Ends with silky, pure and expressive finish. 12% ABV

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.

"Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot."

"With his soft drinks, such as Cola, Teo has managed to refine and modernize “good old” tastes, interpreting them in a very innovative way, as he has done with Cola. But it is Mela Zen that truly marks the beginning of pure experimentation. It is produced in small quantities with the clear intention to get in contact with those who drink it and create a new taste together. The recipe contains apples and ginger, two excellent agricultural products. Fresh, tasty, intriguing… Let’s discover it together!"

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

Freising, Germany This non-alcoholic hefeweizen has been honored with several medals, including those from the World Beer Awards.

*N/A* RADLER Stieglbrauerei Radler Zitrone *N/A* Salzburg, Austria Stiegl Radler Zitrone is a blend of Stiegl non-alcoholic lager and lemonade. 0.04% ABV

Made with passionfruit from Veracruz. Strong tropical passionfruit aroma and flavor.

Natural Spring Water from Tuscany, Italy

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.