Gourmet Chicken Menu

Traditional melted cheese served with chorizo and warm flour tortillas.

Slow-roasted pork, served shredded on soft corn tortillas with onions, cilantro, and salsa verde.

Grilled shrimp, lettuce, tomatoes, cucumber, avocado slices, red onion, and shredded cheese with a light dressing.

Jalapeños stuffed with cream cheese and wrapped in bacon, then fried to a crispy finish.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled shrimp tacos topped with cabbage, pico de gallo, avocado, and chipotle mayo on flour tortillas.

Grilled salmon, served with Mexican rice, mixed vegetables, and house garlic butter.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Traditional melted cheese served with chorizo and warm flour tortillas.

Jalapeños stuffed with cream cheese and wrapped in bacon, then fried to a crispy finish.

Fresh seafood marinated in citrus juices, herbs and spices

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Grilled shrimp, lettuce, tomatoes, cucumber, avocado slices, red onion, and shredded cheese with a light dressing.

Grilled fish tacos typically include seasoned fish, shredded cabbage, pico de gallo, and a drizzle of chipotle sauce, all wrapped in soft corn tortillas.

Grilled shrimp tacos topped with cabbage, pico de gallo, avocado, and chipotle mayo on flour tortillas.

Three tacos filled with grilled peppers, onions, tomatoes, and mushrooms. Topped with avocado, cilantro, and shredded cheese.

Grilled steak typically served with rice, beans, grilled onions, jalapeño, and tortillas.

Grilled salmon, served with Mexican rice, mixed vegetables, and house garlic butter.

Vegetarian.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Smooth, caramel-topped custard, a classic delight.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day