Gorkha Palace Menu

Gluten-free. Organic cabbage, onions, cilantro, chickpea flour, mint and tamarind chutneys. Our menu items are prepared with a conscientious approach of cooking with fresh ingredients sources from local, organic and sustainable farming. Our dairy products are organic, meats are humanely raised and harvested. Our spices are ground fresh, yoghurt and ghee are made in house.

Stir-fried organic chicken, onion, tomatoes, bell peppers, soy sauce. Our menu items are prepared with a conscientious approach of cooking with fresh ingredients sources from local, organic and sustainable farming. Our dairy products are organic, meats are humanely raised and harvested. Our spices are ground fresh, yoghurt and ghee are made in-house.

Our menu items are prepared with a conscientious approach of cooking with fresh ingredients sources from local, organic and sustainable farming. Our dairy products are organic, meats are humanely raised and harvested. Our spices are ground fresh, yoghurt and ghee are made in house.

Gluten-free. Slow-cooked lentil soup. Our menu items are prepared with a conscientious approach of cooking with fresh ingredients sources from local, organic and sustainable farming. Our dairy products are organic, meats are humanely raised and harvested. Our spices are ground fresh, yoghurt and ghee are made in house.

Gluten-free. Roasted soynuts, tomatoes, onion, lemon juice, cilantro. Our menu items are prepared with a conscientious approach of cooking with fresh ingredients sources from local, organic and sustainable farming. Our dairy products are organic, meats are humanely raised and harvested. Our spices are ground fresh, yoghurt and ghee are made in house.

Gluten-free. Organic broccoli, chickpea flour, mint and tamarind chutneys. Our menu items are prepared with a conscientious approach of cooking with fresh ingredients sources from local, organic and sustainable farming. Our dairy products are organic, meats are humanely raised and harvested. Our spices are ground fresh, yoghurt and ghee are made in house.

Steamed dumplings - onion, cabbage, ginger, spices. Served with signature tomato chutney.

Combination of veggie, chicken and bison. Steamed dumplings - onion, cabbage, ginger, spices. Served with signature tomato chutney.

Steamed dumplings - onion, cabbage, ginger, spices. Served with signature tomato chutney.

Chickpeas, potatoes and spinach cooked in an organic tomato onion sauce with spices. Served with rice.

Carrots, potatoes, cauliflower, peas, bell peppers, zucchini, cashews, raisins and paneer (Indian cheese) cooked in organic tomato and cream sauce. Served with rice.

Potatoes and okra lightly sauteed with tomatoes, scallions, garlic and ginger. Served with rice.

Mushroom and potatoes cooked in a sauce of organic tomatoes and onions, seasoned with Timur - Himalayan black pepper. Served with rice.

Seasonal leafy greens lightly sauteed with tomatoes, ginger and garlic. Served with rice.

Carrots, potatoes, zucchini, bell peppers, cauliflower, peas and basil simmered in an organic curry sauce with coconut milk. Served with rice.

Organic green peas and tofu in coconut milk with jaggery and curry leaf. Served with rice.

Organic peas and Paneer (locally sourced Indian cheese) in organic tomato cream sauce.

Paneer (locally sourced Indian cheese) in organic tomato cream sauce.

Sautéed organic cabbage with mustard seeds, cumin seeds, curry leaves, and garlic ginger tomatoes.

Organic tofu and potatoes in organic curry sauce.

Organic broccoli sautéed with tomatoes.

Wild cod, mushroom, ginger, garlic, mustard powder, curry sauce. Served with rice.

Boneless chicken (dark meat), jalapenos, cucumber, basil simmered in tomato onion sauce with a dash of coconut milk. Served with rice.

Shrimp marinated in tamarind puree and simmered in coconut cream with curry leaves, cucumber, jalapenos, onions, ginger garlic and spices. Served with rice.

Spicy. Boneless lamb (halal) marinated in a paste of garlic, apple cider vinegar and chilies then braised in an organic curry sauce. Served with rice.

House made Tibetan pulled noodle soup cooked with chicken, daikon, tomatoes, spinach, edamame and a hint of soy sauce

Boneless chicken marinated with organic yoghurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of organic tomatoes and cream. Served with rice.

Organic local chicken grilled in the tandoor and simmered in rich tomato cream sauce with cashews, raisins, and Paneer.

Grass-fed lamb (Halal) grilled in the tandoor and simmered in rich tomato cream sauce with cashews, raisins, and Paneer.

Organic chicken and organic spinach in organic curry sauce.

Grass-fed lamb (Halal).

Grass-fed lamb (Halal) grilled in the tandoor and simmered in rich tomato cream sauce.

Shrimp simmered in rich tomato cream sauce.

Boneless lamb (halal) marinated in yogurt and freshly ground spices, sauteed with onions, bell peppers and tomatoes. Dishes are cooked in the tandoor, a charcoal clay oven. Meat is cooked inside on long skewers. These dishes are served with rice and daal (lentil soup).

Grilled grass-fed lamb stir-fried with bell peppers, onions, tomatoes with a hint of curry leaf and mustard seeds. Dishes are cooked in the tandoor, a charcoal clay oven. Meat is cooked inside on long skewers. These dishes are served with rice and daal (lentil soup).

Boneless chicken (white meat) marinated in yogurt and freshly ground spices, sauteed with onions, bell peppers and tomatoes. Dishes are cooked in the tandoor, a charcoal clay oven. Meat is cooked inside on long skewers. These dishes are served with rice and daal (lentil soup).

The chargrilled meat is mixed with a spicy paste of red chilies, ginger and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with aloo achaar, Soy Nut salad and raita. Dishes are cooked in the tandoor, a charcoal clay oven. Meat is cooked inside on long skewers. These dishes are served with rice and daal (lentil soup).

Grass-fed lamb marinated with ginger garlic spices, grilled in the tandoor, and sauteed with organic broccoli. Served with Daal ( a lentil soup)

Spicy. Aromatic rice cooked with meat or vegetables, cashews and raisins. Served with tomato chutney and raita. The Biryani spice has black peppercorns so they tend to be a bit spicy!

Spicy. Carrots, bell peppers, peas, zucchini, cabbage, and onions. Aromatic rice cooked with meat or vegetables, cashews and raisins. Served with tomato chutney and raita. The Biryani spice has black peppercorns so they tend to be a bit spicy!

Grass-fed lamb (Halal), aromatic basmati rice, ghee, cashews, and raisins.

Organic eggs, milk, flour, hand tossed bread baked in the Tandoor oven.

Whole wheat tandoori bread topped with garlic and cilantro. Using organic eggs, organic milk and flour, we make our fresh baked hand-tossed Naan in the tandoor clay oven. All Naans are slathered with organic ghee (clarified butter).

Plain whole wheat bread. We make our fresh baked hand-tossed Naan in the tandoor clay oven. (Vegan)

Naan topped with coconut, cashews and golden raisins. Using organic eggs, organic milk and flour, we make our fresh baked hand-tossed Naan in the tandoor clay oven. All Naans are slathered with organic ghee (clarified butter).

White Bread. Using organic eggs, organic milk and flour, we make our fresh baked hand-tossed Naan in the tandoor clay oven. All Naans are slathered with organic ghee (clarified butter).

Crispy lentil crackers.

Vegetarian. A refreshing relish of shredded cucumber in house-made yogurt with chaat masala.

Vegetarian.

Vegetarian.