Good Karma Fine Ales Food & HiFi Menu

Gluten-free. Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. Two tacos.

Daiya cheese melted in a flour tortilla with fresh onion cilantro mix. Served with your choice of chipotle ranch or cilantro lime tahini.

Each. Rice flour bun (Bao) stuffed with sautéed mushrooms, tofu, cabbage, jicama, peas, and carrots. Served with our house sweet-savory sauce.

Gluten-free. Local corn tortilla chips, tossed with melted Daiya cheese. Topped with black beans, fermented corn and red salsas, and chickpea crema.

Veggie protein drumsticks simmered in our sweet and savory sauce.

Local tofu, chick'n cutlets, and roasted potatoes smothered in spicy Carribean jerk seasonings with carrots, mixed bell peppers, and green onions.

Gluten-free and soy free. Bed of seasonal kale topped with black beans and quinoa, dressed with cilantro lime tahini.

Gluten-free. Local tortilla chips, house made hummus.

Choice of: organic kale, sweet karma, or organic arugula beet salad.

Gluten-free. Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. Two tacos.

Daiya cheese melted in a flour tortilla with fresh onion cilantro mix. Served with your choice of chipotle ranch or cilantro lime tahini.

Gluten-free. Local corn tortilla chips, tossed with melted Daiya cheese. Topped with black beans, fermented corn and red salsas, and chickpea crema.

Veggie protein drumsticks simmered in our sweet and savory sauce.

Each. Rice flour bun (Bao) stuffed with sautéed mushrooms, tofu, cabbage, jicama, peas, and carrots. Served with our house sweet-savory sauce.

Gluten-free. Local tortilla chips, house made hummus.

Gluten-free. Local curly green kale tossed in a house made ginger turmeric dressing with red bell peppers, almonds, and cranberries.

Gluten-free and soy free. Red and green cabbage tossed with shredded carrots, sliced red onions in a basil-cilantro agave vinaigrette.

Gluten-free and soy free. Organic arugula, roasted beets, red bell peppers, seasonal herbs, and roasted pepitas. Dressed with a creamy beet-balsamic vinaigrette.

Wrapped in a flour tortilla with our sweet karma salad, black beans, brown rice, chipotle ranch.

Gluten-free and soy free. Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple, and bell peppers.

Gluten-free and soy free. Organic chickpeas, tomatoes, and carrots slow cooked with a dense set of herbs and spices.

Gluten-free and soy free. Indian spiced red lentils stewed with tomatoes and coconut cream.

Local tofu, chick'n cutlets, and roasted potatoes smothered in spicy Carribean jerk seasonings with carrots, mixed bell peppers, and green onions.