Good Karma Fine Ales Food & HiFi Menu

37 S 1st St, San Jose, CA 95113
  • A La Carté

    • Kale Bowl

      Gluten-free and soy free. Bed of seasonal kale topped with black beans and quinoa, dressed with cilantro lime tahini.
      $9.50
    • Solo Salad

      Choice of: organic kale, sweet karma, or organic arugula beet salad.
      $8.75
    • Pulled ‘Pork’ Street Tacos (2 Tacos)

      Gluten-free. Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. Two tacos.
      $14.95
    • Quesadilla

      Daiya cheese melted in a flour tortilla with fresh onion cilantro mix. Served with your choice of chipotle ranch or cilantro lime tahini.
      $9.95
    • Fork & Knife Nachos

      Gluten-free. Local corn tortilla chips, tossed with melted Daiya cheese. Topped with black beans, fermented corn and red salsas, and chickpea crema.
      $13.95
    • Drumsticks (4 Pcs)

      Veggie protein drumsticks simmered in our sweet and savory sauce.
      $14.95
    • Buddha Bun

      Each. Rice flour bun (Bao) stuffed with sautéed mushrooms, tofu, cabbage, jicama, peas, and carrots. Served with our house sweet-savory sauce.
      $8.50
    • Chips With Cilantro Jalapeño Hummus

      Gluten-free. Local tortilla chips, house made hummus.
      $7.95
    • Mom's Apple Crisp

      Tender apple slices topped with a golden oat crumble, served with a light, sweet sauce.
      $7.25
    • Mayan Chocolate Pie

      Rich chocolate filling with a hint of spice, nestled in a crunchy graham cracker crust.
      $7.25
    • Organic Kale Salad

      Gluten-free. Local curly green kale tossed in a house made ginger turmeric dressing with red bell peppers, almonds, and cranberries.
      $8.75
    • Sweet Karma Salad

      Gluten-free and soy free. Red and green cabbage tossed with shredded carrots, sliced red onions in a basil-cilantro agave vinaigrette.
      $8.75
    • Organic Arugula Beet Salad

      Gluten-free and soy free. Organic arugula, roasted beets, red bell peppers, seasonal herbs, and roasted pepitas. Dressed with a creamy beet-balsamic vinaigrette.
      $8.75
    • Burrito

      Wrapped in a flour tortilla with our sweet karma salad, black beans, brown rice, chipotle ranch.
      $14.95
  • Entrées

    • Chile Verde

      Cumin roasted veggie protein simmered in a house made roasted tomatillo-jalapeño Verde sauce with lime, cilantro and green onions.
      $10.25
    • Red Curry

      Gluten-free and soy free. Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple, and bell peppers.
      $10.25
    • Chana Masala

      Gluten-free and soy free. Organic chickpeas, tomatoes, and carrots slow cooked with a dense set of herbs and spices.
      $10.25
    • Dal

      Gluten-free and soy free. Indian spiced red lentils stewed with tomatoes and coconut cream.
      $10.25
    • Jamaican Jerk

      Local tofu, chick'n cutlets, and roasted potatoes smothered in spicy Carribean jerk seasonings with carrots, mixed bell peppers, and green onions.
      $10.25
  • Sides

    • Brown Rice

      Brown rice available in 16 oz. or 8 oz. options.
      $3.50
    • Organic Tri Color Quinoa

      Organic tri-color quinoa, available in 16 oz. or 8 oz. servings.
      $4.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc