We import most of our ingredients from Japan and source our fresh produce locally. Our goal is to serve the finest quality food for a family-friendly price. We prepare most of our items in house for better quality control. All ramen noodles and udon noodles at Goma Tei are freshly made in-house every day with our special noodle making machines. Our home-made soup base is cooked for 24hrs with pork, chicken and vegetables. We extract essence from natural ingredients and artificial flavors are avoided. Goma Tei primarily serves noodles, and is especially well-known for its superior tan tan ramen, which is a Japanese style spicy sesame-seasoned ramen.