Golden Sun Palace 香港樓 Menu

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skin.

Beef chow fun with option of dry or gravy style, featuring tender beef slices over wide rice noodles.

Tender chicken feet braised in a savory black bean sauce, offering a rich and flavorful dim sum experience.

Tender pork ribs marinated in savory black bean sauce, offering a rich and umami flavor.

Savory sticky rice with tender chicken, wrapped in fragrant lotus leaves.

Only available for orders before 3 pm. 只供應下午三時前 下單

Delicately steamed bean curd skin encasing seasoned pork and shrimp, offering a satisfying blend of textures and flavors.

Soft, fluffy buns filled with savory barbecue pork, offering a delightful combination of sweet and savory flavors.

Soft and fluffy buns filled with sweet, creamy egg custard.

Delicate steamed dumplings filled with peanuts, offering a soft and chewy texture.

Soft, fluffy buns filled with savory barbecue pork, offering a delightful combination of sweet and savory flavors.

Tender pork ribs marinated in savory black bean sauce, offering a rich and umami flavor.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skin.

Savory sticky rice with tender chicken, wrapped in fragrant lotus leaves.

Delicately steamed bean curd skin encasing seasoned pork and shrimp, offering a satisfying blend of textures and flavors.

Tender beef tripe sautéed with fresh ginger and sliced green onions.

Tender steamed beef meatballs seasoned with a blend of spices, served in a light broth.

Soft and fluffy buns filled with sweet, creamy egg custard.

Delicate dumplings filled with savory broth and minced pork, wrapped in thin dough.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy perfection.

Crispy deep-fried sesame seed balls with a chewy, sweet filling.

Crispy spring rolls filled with a savory blend of vegetables and seasonings, wrapped in a golden, crunchy shell.

Golden, crispy shrimp balls encased in a delicate, crunchy exterior.

Soft steamed dumplings filled with sweet sesame paste, lightly coated with crushed peanuts.

Only available for orders before 3 pm. 只供應下午三時前 下單

Only available for orders before 3 pm. 只供應下午三時前 下單

Only available for orders before 3 pm. 只供應下午三時前 下單

Only available for orders before 3 pm. 只供應下午三時前 下單

Delicate dumplings filled with shrimp and cilantro, offering a harmonious blend of fresh seafood and herbaceous notes.

Delicate dumplings filled with succulent scallops, wrapped in translucent rice paper.

Crispy, flaky pastry filled with rich, creamy durian.

Soft, fluffy buns filled with a creamy, sweet egg yolk custard.

Crispy, golden deep-fried Chinese dough sticks with a light, airy texture.

Tender steamed rice noodle rolls with savory XO sauce, stir-fried with bean sprouts, and garnished with crispy dried shrimp.

Crispy deep-fried dumplings filled with seasoned meat.

Chilled milk tea with options for sweetness: less sweet or regular.

Tender lobster pieces atop soft e-fu noodles, garnished with vegetables and a savory sauce.

Fluffy fried rice mixed with tender egg whites, dried scallops, and garnished with chopped green onions.

A savory blend of rice, diced ham, shrimp, chicken, peas, carrots, and scrambled eggs.

Beef chow fun with option of dry or gravy style, featuring tender beef slices over wide rice noodles.

Thin rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and slices of char siu pork.

Stir-fried vermicelli typically includes a mix of pork, shrimp, and various vegetables, seasoned with home-style sauces.

Stir-fried noodles with mushrooms, bean sprouts, and green onions in soy sauce.

Tender beef slices and silky scrambled eggs atop wide rice noodles, garnished with fresh green onions.

滑蛋蝦河粉

Sliced fish fillet gently simmered in a thick rice porridge, typically includes ginger and spring onions for added flavor.

Sliced beef and rice porridge, typically includes green onions and is a comforting and simple dish.

Chicken porridge, also known as congee, is a thick rice porridge that typically includes tender chicken pieces and is garnished with green onions.

Rice porridge combined with preserved egg and lean pork, slowly simmered to a creamy consistency.

Seafood porridge typically includes a comforting blend of rice gently simmered with a variety of seafood such as shrimp, scallops, and fish, seasoned with ginger and spring onions.

Crispy, golden deep-fried Chinese dough sticks, lightly salted.

Crispy fried spareribs seasoned with salt, pepper, and garlic, garnished with chopped green chilies, carrots, and sesame seeds.

Pork chop served with sautéed onions, typically prepared by stir-frying or pan-frying to achieve a tender texture.

Preserved pork and sausage stir-fried with cauliflower, typically includes onions and carrots, seasoned with traditional spices.

Crispy, seasoned pork hock slices with tender, flavorful meat.

Tender steak cubes and prawns, sautéed with bell peppers and onions in a honey pepper sauce.

Sliced beef stir-fried with green onions and onions, typically includes a spicy and savory Mongolian sauce.

Sliced beef gently folded into softly scrambled eggs, offering a simple yet satisfying combination.

Beef stewed with turnip, traditionally prepared in a clay pot, incorporating common Chinese spices and herbs for a richly flavored broth.

Royal chicken, served whole, is marinated and roasted to achieve a succulent texture, typically accompanied by a blend of aromatic herbs and spices unique to Chinese cuisine.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped green peppers, onions, and crushed peanuts.

Steamed chicken wings accompanied by cloud ear fungus, typically prepared with a blend of mild spices and herbs for a subtle flavor profile.

Sliced bbq pork stir-fried with eggs, typically includes green onions for added flavor.

Chicken and Chinese sausage slow-cooked in a clay pot, typically includes a savory sauce and a selection of vegetables.

Crispy chicken wings stir-fried with dried red chilies, green bell peppers, and onions in a Szechuan-style spicy sauce.

Crispy skin and tender meat, whole roasted duck served on fresh lettuce leaves.

Duck chin delicately cooked and served with a savory Maggie sauce, typically includes a blend of spices and herbs unique to Chinese cuisine.

Fish fillet and green beans stir-fried with onions in a savory black bean sauce.

Stir-fried fish fillet served with a variety of seasonal vegetables, typically prepared with a light and savory sauce.

Lightly battered fish fillet, deep-fried and seasoned with salt and pepper, typically includes garlic, onions, and a mix of bell peppers.

Whole flounder, deep-fried until golden and typically served with a side of soybean sauce.

Whole pomfret fish fried and topped with Maggi sauce, garnished with scallions, carrots, and black beans.

Crispy prawns tossed in a light salt and pepper seasoning.

Steamed big clams nestled in a light, savory egg custard, a classic preparation showcasing the clams' natural sweetness.

Prawns stir-fried with bell peppers, onions, and a hint of chili, served in a savory kung pao sauce and garnished with roasted peanuts.

Prawns, scallops, and calamari sautéed together, often accompanied by a selection of vegetables in a savory sauce.

Special selected sautéed typically includes a premium blend of seafood, stir-fried with a variety of vegetables in a savory sauce, following traditional Chinese cooking techniques.

Seafood and tofu cooked together in a clay pot, typically includes a mix of shrimp, scallops, and other seafood, alongside tofu and vegetables in a savory sauce.

Tofu and fish fillet braised with traditional Chinese seasonings, served in a clay pot.

Braised tofu with vegetables typically includes tofu simmered with a variety of vegetables in a savory brown sauce.

Silken tofu and minced pork simmered in a robust chili sauce, typically includes scallions for added flavor.

Green beans stir-fried with chili sauce, typically includes minced pork and a hint of garlic for a spicy kick.

Minced chicken and sweet corn in a savory broth, often enhanced with egg for a smooth texture.

Hot and Sour Soup typically includes tofu, bamboo shoots, black fungus, and egg in a spicy and sour broth, garnished with green onions.