Guifei Chicken Is Characterized By Fresh And Tender Meat, Smooth And Tender Taste, Bright Red Color And Delicious Taste. When Making Chai Fei Chicken, Chicken Breasts Are Usually Selected, Then Marinated with Starch And Egg White, Then Cooked with Stock Or Chicken Broth, And Finally Drizzled with A Special Sauce to Make It More Delicious. Guifei Chicken Is Usually Cooked with Vegetables Or Toppings to Form A Delicious Cantonese Dish 贵妃鸡的特点是肉质鲜嫩、口感滑嫩,色泽红亮,味道鲜美。制作贵妃鸡时,通常选用鸡的鸡胸肉,然后用淀粉和蛋清进行腌制,再用高汤或鸡汤进行烹调,最后淋上特制的酱汁,使其更加美味可口。贵妃鸡通常搭配蔬菜或配料一起烹制,形成一道色香味俱佳的粤菜佳肴。