Golden Corral Buffet & Grill Menu

Slice: 240 cal., half cake: 1940 cal., whole cake: 3880 cal.

Pie: 260 cal., half pie: 1560 cal., whole pie: 3370 cal.

Slice: 210 cal., half cake: 1670 cal., whole cake: 3340 cal.

Pie: 330 cal., half pie: 1990 cal., whole pie: 3980 cal.

Chocolate chip cookies and/or daily features.

Serves four-six.

Serves four-six.

Serves four-six.

Serves four-six.

Serves four-six.

Baked potato, sour cream, margarine. Serve one.

Serves four-six.

Serves four-six.

Serves four-six.

Serves four-six.

Fresh, hot made from scratch yeast rolls by the half dozen aor dozen.

Pork shoulder seasoned and slow-smoked on-site with hickory wood for tender pull apart goodness.

Crispy fried, Southern style and, irresistible.

Sweet, tender, and lightly seasoned. Served on a bed of rice.

Season whole chicken, slow-smoked on-site with hickory wood for bold, rich flavor.

Flaky and fried to golden perfection. Includes a small side of fries and hushpuppies.

Available after 4pm only. USDA hand cut 5 oz. sirloin steaks seasoned and flame broiled to perfection.

This Golden Corral favorite is marinated for 12 hours in a sweet and savory sauce and served on a bed of whole rice.

Our tender chicken, seasoned and oven roasted to a golden brown. 816 - 6,897 cal.

Our pot roast is slow cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy.

A delightful mix of blue cheese crumbles, ham, cherry tomatoes, cucumbers and hard- boiled eggs on a bed of crisp romaine lettuce, served with your choice of dressing.

Lettuce, tomato, and cucumber with your choice of dressing. Serves 10-12.

Made with delicious crab meat, fresh vegetables, and unique dressing serves 18-20.

Serves 18-20.

Serves 18-20.

Serves 18-20.

Season whole chicken, slow-smoke on-site with hickory wood for bold, rich flavor. Serves four.

Serves 18-20.

Grandma's recipe made daily with delectable mix of ground beef and pork. Each loaf serves six- eight.

TBD

Pork shoulder seasoned and slow-smoked on-site with hickory wood for tender pull apart goodness. Serves four people.

Serves 18-20.

1 pint

Serves 18-20.

Serves 18-20.

Sliced slow cooked, hickory smoked cured ham. Serves four people.

Fresh, hot made from scratch yeast rolls.

Serves 15-18.

Serves 18-20.

Serves 15

Serves 18-20.

Our pot roast is slow cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy. Serves 15-18.

This Golden Corral favorite is marinated for 12 hours in a sweet and savory sauce and served on a bed of whole rice. Serves 15-18.

Crispy fried, Southern style, and irresistible. Minimum 10 pieces.

Our classic cheese pizza topped with generous helping of pepperoni.

Single serve.

Single serve.

Half gallon serves 4-6, gallon serves 8-10.

Single serve.

Single serve.

Single serve.

Half gallon serves 4-6, gallon serves 8-10.

Bacon

Tender baby spinach greens topped with crumbled bacon, red onion, fresh mushrooms and hard-boiled eggs.

A delightful mix of romaine, iceberg and tender spring mix lettuces topped with cherry tomatoes, cucumbers and croutons plus your choice of dressing.

Diced Chicken

The Classic Caesar of romaine lettuce, parmesan and croutons topped with tender chicken strips. Pair with our Caesar dressing or pick from our list of dressing options.

A delightful mix of blue cheese crumbles, ham, cherry tomatoes, cucumbers and hard- boiled eggs on a bed of crisp romaine lettuce, served with your choice of dressing.

6 pieces of our white- and/or dark-meat chicken.

THE 20 PIECE CROWD PLEASER – (w/ ROLLS or BISCUITS). 20-piece fried chicken party pack. Choose all white- or dark-meat pieces—or get a mixture of both—along with 10 rolls or biscuits.

THE 8 PIECE WHOLE BIRD BOX– (w/ ROLLS or BISCUITS). Two breasts, two legs, two thighs and two wings served with your choice of four famous yeast rolls OR four biscuits.