Golden China Express Menu

Hot and Spicy. With a Soft Drink

Crispy wonton filled with cream cheese and crab meat.

Crispy egg roll filled with shrimp and vegetables.

Wonton soup with choice of pint or quart.

Chicken with savory fried rice. Available in pint or quart sizes.

Crispy dough filled with shredded cabbage, onions, celery, and carrots.

With a Soft Drink

Hot and Spicy. With a Soft Drink

Crispy rice paper filled with shredded vegetables, typically including cabbage, onion, carrot, and celery. Two pieces per order.

Small or large portions of white rice.

Pan-fried dumplings filled with ground pork, served in a set of eight.

With a Soft Drink

Hot and Spicy. With a Soft Drink

With a Soft Drink

Hot and Spicy. With a Soft Drink

Hot and Spicy. With a Soft Drink

With a Soft Drink

Hot and Spicy. With a Soft Drink

With a Soft Drink

Hot and Spicy. With a Soft Drink

With a Soft Drink

With a Soft Drink

With a Soft Drink

With a Soft Drink

With a Soft Drink

With a Soft Drink

With a Soft Drink

Hot and Spicy. With a Soft Drink

Chicken chopsuey with choice of Fried or Steamed Rice. Served with Pepsi, Diet Pepsi, Mountain Dew, or Sierra Mist.

Shrimp with mixed vegetables. Choice of fried or steamed rice. Select from Pepsi, Diet Pepsi, Mountain Dew, or Sierra Mist.

With a Soft Drink

With a Soft Drink

With a Soft Drink

With a Soft Drink

Hot and Spicy. With a Soft Drink

Hot and Spicy. With a Soft Drink

Hot and Spicy. With a Soft Drink

Hot and Spicy. With a Soft Drink

With a Soft Drink

Tender spare ribs, size options: Small or Large.

Delicate steamed dumplings filled with savory meat and vegetables, offering a tender and satisfying bite.

Pan-fried dumplings filled with ground pork, served in a set of eight.

Deep-fried chicken wings, typically seasoned or coated in sauce.

Crispy rice paper filled with shredded vegetables, typically including cabbage, onion, carrot, and celery. Two pieces per order.

Crispy dough filled with shredded cabbage, onions, celery, and carrots.

Tender boneless spare ribs. Choice of small or large portion.

Marinated chicken skewers glazed with teriyaki sauce.

Crispy chicken wings sautéed with onion and jalapeños in a sweet and spicy gang pang sauce.

Crispy egg roll filled with shrimp and vegetables.

Deep-fried wontons typically filled with pork. Served with sweet and sour sauce.

Shrimp, scallops, and crab meat with mixed vegetables in a savory broth.

Chicken, roast pork, shrimp, and mixed vegetables in a savory broth.

Chicken pieces with soft noodles in broth. Size options: Pint or Quart.

Tender chicken and rice in savory broth. Size options: Pint or Quart.

Warm broth with wontons and delicate egg ribbons. Choices of Pint or Quart.

A light broth with mushrooms, broccoli, and bok choy, offering a simple and nutritious vegetable blend.

Wonton soup with choice of pint or quart.

Hot and sour soup with a choice of pint or quart size.

Shrimp, mixed vegetables, and rice. Available in pint or quart sizes.

Mixed vegetables with rice. Available in pint or quart sizes.

Beef, rice, and vegetables. Choice of Pt or Quart.

House special fried rice with a choice of size: pint or quart.

Roast pork with rice. Size options: Pt or Quart.

Chicken stir-fried with bean sprouts, cabbage, carrots, and celery.

Stir-fried beef with bean sprouts, cabbage, carrots, and celery in a savory sauce.

Tender slices of meat, crisp bean sprouts, and cabbage stir-fried in a savory sauce.

Stir-fried mixed vegetables, including bean sprouts, celery, carrots, bamboo shoots, mushrooms, and onions, typically cooked in a light soy sauce.

Roast pork with mixed vegetables, including bean sprouts, carrots, and celery, stir-fried in a savory brown sauce.

Spicy & hot! tender chicken cubs stir-fried in a brown sauce flavored w. orange. Comes with white rice.

Chicken, beef, shrimp, scallops & lobster sauteed w broccoll, water chestnuts, baby corn, & snow peas in an a-1 sauce & brown sauce.

Chicken & Shrimp stir-fried w. water chestnut, carrot and broccoli in a brown sauce.

Chicken & shrimp stir-fried in a garlic brown sauce w. fresh celery, bamboo shoots, water chestnuts, mushrooms & broccoll

Crispy chicken w. broccoli in a sesame sauce.

Lobster, fresh shrimp, scallops, & crab meat w. mixed vegetables in a white sauce.

Shrimp, beef and chicken tenders are carefully stir-fried with sweet and green onions in a dark cooking sauce.

Beef, shrimp, chicken & pork w. mixed vegetables in a brown sauce.

Beef or chicken w. scallops stir-fried with Chinese vegetables in a brown sauce.

Scallops & shrimp sauteed w. carrots, snow peas, broccoli & baby corn in a white sauce.

Spicy & hot beef & chicken fresh broccoli, baby corn, water chestnuts & bamboo shoots stir-fried a hunan sauce.

Crispy beef w. broccoli in a sesame sauce.

Cantonese combination of shrimp & chicken breast stir-fried with pea pods, carrots, baby corn & water chestnuts in a light white sauce.

Spicy & hot! succulent pork strips and shrimp stir-fried in a rich mildly spiced Szechuan sauce w. vegs.

Chunks of chicken w. mixed vegetables in a spicy brown sauce.

Crispy jumbo shrimp w. broccoli in a sesame sauce.

A delightful combination of shrimp, beef & chicken tender in a brown sauce w. assorted vegs.

Soft noodles with chicken, shrimp, and pork, typically complemented by mixed vegetables.

Beef strips with soft egg noodles. Choice of Pt or Quart size.

With a soft drink

Roast pork with lo mein noodles. available in pint or quart sizes.

Vegetable lo mein with choice of size: Pint or Quart.

Stir-fried thin rice noodles with chicken, pork, shrimp, scrambled egg, and mixed vegetables like carrots, celery, and bamboo shoots.

Thin rice noodles stir-fried with roast pork, shredded carrots, celery, bamboo shoots, and scrambled egg.

Rice-vermicelli noodles stir-fried with beef, shredded carrots, celery, bamboo shoots, and scrambled egg.

Stir-fried thin rice noodles with shrimp, shredded carrots, celery, bamboo shoots, and scrambled egg.

Stir-fried thin rice noodles with chicken, shredded carrots, celery, bamboo shoots, bean sprouts, and scrambled egg.

Hot and spicy. with a soft drink

Broccoli stir-fried with a light brown sauce.

Mixed vegetables stir-fried with broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and baby corn in a savory brown sauce.

Fried tofu with mixed vegetables in a savory brown sauce.

Hot and spicy. with a soft drink

Shrimp sautéed with cashew nuts, celery, water chestnuts, and bamboo shoots in a brown sauce.

Shrimp stir-fried with mushrooms, onions, and water chestnuts in a brown garlic sauce.

Shrimp stir-fried with broccoli, carrots, bamboo shoots, and mushrooms in a spicy Szechuan sauce.

Breaded shrimp cooked with onions and jalapeños in a sweet and spicy gang pang sauce.

Shrimp with Chinese vegetables typically includes water chestnuts, carrots, bamboo shoots, and mushrooms.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light garlic sauce.

Shrimp stir-fried with broccoli, mushrooms, zucchini, celery, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with onions in a spicy curry sauce, typically includes carrots and bell peppers.

Stir-fried shrimp with onions, bell peppers, and celery in a spicy house special sauce.

Shrimp sautéed with bell peppers, celery, and peanuts in a spicy kung pao sauce.

Hot and spicy.

Succulent shrimp sautéed with tender mushrooms and crisp snow peas in a savory sauce over a bed of rice.

Shrimp sautéed with minced meat, peas, carrots, and egg in a savory lobster sauce.

Thinly sliced beef sautéed with onions and scallions in a savory Mongolian sauce.

Stir-fried beef with broccoli, snow peas, bamboo shoots, carrots, mushrooms, and water chestnuts in brown sauce.

Stir-fried beef with bell peppers, water chestnuts, and peanuts in a spicy kung pao sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Stir-fried beef with snow peas, water chestnuts, carrots, and bamboo shoots in a brown sauce.

Stir-fried beef with broccoli, mushrooms, peapods, carrots, water chestnuts, bamboo shoots, baby corn, celery, bok choy, and green onions in a spicy Szechuan sauce.

Stir-fried beef with broccoli, green pepper, onion, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Hot and spicy. with a soft drink

Beef sautéed with bean curd, typically accompanied by a mix of vegetables in a savory brown sauce.

Sliced beef sautéed with onions and curry sauce, typically including green peppers, carrots, and bamboo shoots.

Sliced beef sautéed with broccoli, carrots, baby corn, and snow peas in a spicy Hunan sauce.

Tender beef, fresh broccoli. Size options: Pint or Quart.

Sliced beef stir-fried with broccoli, peppers, carrots, water chestnuts, and bamboo shoots in a spicy sauce.

Sliced pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Pork sautéed with mushrooms, typically includes bamboo shoots and carrots, in a brown sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, water chestnuts, and vegetables in a spicy garlic sauce.

Sliced pork, typically cooked twice, stir-fried with cabbage, green peppers, carrots, and mushrooms in a spicy Szechuan sauce.

Shredded pork, mushrooms, onions, and green peppers stir-fried in a hot and spicy Szechuan sauce.

Chicken and broccoli. Choice of pint or quart size.

Breaded chicken, deep-fried and topped with a sweet lemon sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, and baby corn in a light white sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, bamboo shoots, and carrots in a light white sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, zucchini, and baby corn in a brown sauce.

Lightly breaded boneless chicken breast topped with almonds and served with a house almond sauce.

Sliced chicken stir-fried with onions, jalapeños, and scallions in a spicy Mongolian sauce.

Hot and spicy. with a soft drink

Hot and spicy. with a soft drink

Hot and spicy. with a soft drink

Hot and spicy. with a soft drink

Chicken sautéed with bamboo shoots, carrots, celery, green pepper, baby corn, and mushrooms in a spicy Hunan sauce.

Chicken in savory black bean sauce. Choice of Pint or Quart.

With a soft drink

Diced chicken sautéed with celery, water chestnuts, bamboo shoots, mushrooms, and cashew nuts in a brown sauce.

Battered shrimp with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Crispy chicken balls coated in a sweet and tangy sauce, mixed with green bell peppers, onions, and pineapple chunks.

Breaded chicken balls, pork, and shrimp, typically accompanied by green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Steamed mixed vegetables typically including broccoli, carrots, mushrooms, and baby corn, paired with lean beef slices. Cooked without oil, salt, or MSG.

Steamed mixed vegetables with shrimp typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Cooked using moist heat without oil, salt, or MSG.

Steamed broccoli cooked using moist heat, typically includes no oil, salt, or MSG.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and bamboo shoots. Cooked using moist heat without oil or salt.

Crispy chicken w. broccoli in a sesame sauce.

Chicken with broccoli. Side choices: Crab Rangoon or Egg Roll. Rice choices: Fried Rice or Steamed Rice.

Tender beef and broccoli. Choice of Crab Rangoon or Egg Roll. Served with Fried Rice or Steamed Rice.

Sweet and sour chicken balls. Side choice: Crab Rangoon or Egg Roll. Rice choice: Fried Rice or Steamed Rice.

Chicken lo mein with choice of Crab Rangoon or Egg Roll on the side, and Fried Rice or Steamed Rice.

Hot and spicy.

Chicken with mixed vegetables. Side choice: Crab Rangoon or Egg Roll. Rice choice: Fried Rice or Steamed Rice.

Shrimp with broccoli paired with choice of Crab Rangoon or Egg Roll, and Fried Rice or Steamed Rice.

Hot and spicy.

Chicken Chop SueyTender chicken with crunchy vegetables. Side options: Crab Rangoon or Egg Roll. Rice choices: Fried or Steamed.

Shrimp suey with choice of either Crab Rangoon or Egg Roll, and Fried Rice or Steamed Rice.

Moo Goo Gai Pan with choice of Crab Rangoon or Egg Roll. Served with Fried Rice or Steamed Rice.

Pepper steak served with a choice of Crab Rangoon or Egg Roll and Fried Rice or Steamed Rice.

Shrimp with lobster sauce. Served with Crab Rangoon or Egg Roll and Fried Rice or Steamed Rice.

With a soft drink

Sweet and sour pork with crab rangoon or egg roll. Choice of fried or steamed rice.

Shrimp with cashew nuts. Side Choice: Crab Rangoon or Egg Roll. Rice Choice: Fried or Steamed Rice.

Savory roast pork paired with broccoli. Side choices: Crab Rangoon or Egg Roll. Rice choices: Fried or Steamed.

Hot and spicy. with a soft drink

Hot and spicy.

With a soft drink

Hot and spicy.

Hot and spicy. with a soft drink

Hot and spicy. with a soft drink

Hot and spicy. with a soft drink

Hot and spicy.

Chicken and cashew nuts. Choice of Crab Rangoon or Egg Roll; Fried Rice or Steamed Rice.

With a soft drink

Choice of small or large plain fried rice.

Golden-brown, deep-fried dough balls, lightly dusted with sugar. Ten pieces per order.

Typically crispy noodles, cooked in oil.

Brown rice served in small or large portions.

Freshly cut pineapple slices, typically enjoyed as a sweet and tangy side.

Crisp, sweet folded cookies with a fortune inside. Each order includes five pieces.