Golden Bowl Thai Menu

Marinated chicken and glass noodle wrapped with egg roll skin served with sweet and sour sauce.

Thai style marinated chicken topped with romaine, cucumber, carrot, and tomatoes with peanut dressing.

Mushroom, green onions, tomatoes, cilantro, lemongrass, kaffir leave and galangal in the lemongrass broth. Shrimp, mussels, scallop, imitation crab, fish, and squids. Large size.

Simmered panang chill paste in coconut milk with peas and carrots, and bell peppers.

Rice noodle with sliced chicken.