Golden Bowl Thai Menu

Green lettuce, cilantro, carrot, beansprouts and cucumber. Served with homemade sauce and peanut sauce.

Rice noodle with sliced chicken.

Oriental crepes with chicken and vegetables served with homemade soy sauce.

Stir fried thin rice noodle with choice of meat, egg, onion and bean sprouts served with ground peanut.

Assort vegetable, glass noodle rolls wrapped in egg roll skin served with sweet and sour sauce. Vegetarian.

Yellow curry paste in coconut milk with onions, carrots and potatoes. Spicy.

Pan fried flat rice noodle with choice of meat, broccoli, carrot and egg.

Seasoned creamy cheese, imitation crab wrapped in wonton skin served with sweet and sour sauce.

Fried rice with choice of meat, garlic, onions, peas, carrot and egg served with cucumber and tomatoes.

Stir fried flat noodle with chili, garlic, onion, bell pepper, carrot and basil leaves.

Rice noodle with mixed vegetables (cabbage, carrot, broccoli and bean sprouts). Does not include tofu.

Rice noodle with sliced chicken.

Rice noodle with mixed vegetables (cabbage, carrot, broccoli and bean sprouts). Does not include tofu.

Dark, rich broth with beef, meatballs, and morning glory, served over rice noodles, typically includes bean sprouts, basil, and lime.

Mixed vegetables and tofu with vegetable broth.

Steamed tofu and vegetable broth.

Rice noodle with mixed seafood shrimps, mussels, scallops, fish and squids.

Rice noodle with shrimp.

Oriental crepes with chicken and vegetables served with homemade soy sauce.

Seasoned creamy cheese, imitation crab wrapped in wonton skin served with sweet and sour sauce.

Assort vegetable, glass noodle rolls wrapped in egg roll skin served with sweet and sour sauce. Vegetarian.

Thai style marinate grilled chicken breast on a stick served with peanut sauce and cucumber sauce.

Marinated chicken and glass noodle wrapped with egg roll skin served with sweet and sour sauce.

2 Egg rolls, 2 shrimp tempura, 4 crab Rangoon and 4 fried tofu served with sweet and sour sauce.

Deep fried wonton skin with chicken served with sweet and sour sauce.

Battered chicken breast with sweet and sour sauce.

Deep fried marinated chicken wings served with sweet and sour sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep fried battered shrimp served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce topped with peanut.

Coconut milk soup. Mushroom, green onions, tomatoes, cilantro, lemongrass, kaffir leave and galangal in the coconut milk broth.

Mushroom, green onions, tomatoes, cilantro, lemongrass, kaffir leave and galangal in the lemongrass broth.

Rice noodle with chicken and shrimps, tomatoes, mushroom, green onions, cilantro, lemongrass, kaffir leaves and galangal in the lemongrass broth.

Steamed glass noodle in mixed vegetable, chicken and shrimp in clear broth.

Coconut milk soup. Mushroom, green onions, tomatoes, cilantro, lemongrass, kaffir leave and galangal in the coconut milk broth. Shrimp, mussels, scallop, imitation crab, fish and squids. Large size.

Mushroom, green onions, tomatoes, cilantro, lemongrass, kaffir leave and galangal in the lemongrass broth. Shrimp, mussels, scallop, imitation crab, fish and squids. Large size.

Steamed pot sticker clear broth with assorted vegetable, green onion, cilantro and fried garlic.

Ground chicken mixed with lime juice, red onion green onion, mint leaves and cilantro. Spicy.

Lettuce, celery, cucumber, shredded carrot and tomatoes with peanut dressing.

Thai style marinated chicken topped with romaine, cucumber, carrot and tomatoes with peanut dressing.

Grilled shrimps with chili, red onion, cilantro and tomatoes with lime juice dressing.

Shredded green papaya with green beans, tomatoes with special fish sauce mixed with lime juice dressing. Spicy.

Noodle salad. Glass noodle mixed with lime juice, chicken and shrimps, red onion, tomatoes, green onion and cilantro.

Sliced char sirloin beef with chili, cucumber, red onion, cilantro and tomatoes with lime juice dressing.

Shredded green papaya with green beans, tomatoes and peanut with lime juice dressing. Spicy.

Simmered panang chill paste in coconut milk with peas and carrots and bell peppers. Spicy.

Hot chili paste in coconut milk with bell peppers, bamboo shoots, green beans and sweet basil leaves. Spicy.

Green chill paste in coconut milk with bell peppers, bamboo shoots, eggplants and sweet basil leaves. Spicy.

Red curry paste in coconut milk with peanuts, potatoes, carrot and onions. Spicy.

Simmered red curry in coconut milk with bell pepper, tomatoes, pineapples and basil leaves. Spicy.

Pan fried flat rice noodle with choice of meat, broccoli, carrot and egg.

Stir fried flat noodle with chili, garlic, onion, bell pepper, carrot and basil leaves.

Stir fried glass noodle with choice of meat, onions, carrot, celery, cabbage and tomatoes.

Stir fried egg noodles with choice of meat and mixed vegetables.

Crispy egg noodle with choice of meat topped with gravy sauce and carrot. Chinese broccoli and American broccoli.

Stir fried flat rice noodle with choice of meat, egg, green onion and bean sprouts on top of lettuce.

Pan fried flat noodle topped with gravy sauce with choice of meat. Chinese broccoli, broccoli and carrot.

Fried rice with choice of meat, garlic, chili bell pepper, onions and basil leaves served with cucumber and tomatoes.

Fried rice with choice of meat, onions, raisin, cashew nuts and pineapple, served with cucumber and tomatoes.

Deep fried chicken breast over steamed rice with sweet and sour sauce.

Marinate tenderloin BBQ pork served with egg fried nee.

Roasted duck over steamed rice served with homemade sauce.

Stir fried chicken with teriyaki sauce and steamed vegetable.

Stir fried choice of meat, cashew, bell pepper, onion, carrot and celery with chili paste sauce.

Stir fried choice of meat, garlic, broccoli and carrot with special soy sauce.

Stir fried choice of meat, chill, garlic, bell peppers, onions, green beans and basil leaves with basil sauce.

Prik khing. Stir fried choice of meat, green beans, bell pepper, shredded and kaffir leave with prik khing sauce.

Stir fried choice of meat with peanut sauce topped with steamed cabbage, carrot and broccoli.

Stir fried choice of meat, assorted vegetable and fried garlic with special soy sauce. Vegetarian.

Stir fried choice of meat, onion and carrot topped with cabbage in garlic and pepper sauce.

Stir fried choice of meat, chill, garlic with eggplants, bell peppers, onions and basil leaves with basil sauce.

Stir fried choice of meat, ginger, garlic, onions, carrot and bell pepper with the ginger sauce.

Stir fried choice of meat, onion, bell pepper, cucumber, pineapple and tomatoes in sweet and sour sauce.

Grilled salmon sauteed in green curry sauce with bell pepper and basil leave.

Grilled salmon topped with red curry sauce, bell pepper, basil leave and shredded kaffir leave.

Deep fried battered fish fillet topped with special three flavor sauce.

Simmered red curry in coconut milk with roasted duck, bell pepper, tomatoes and basil leave.

Steamed fish fillet topped with stir fried garlic, onions, bell pepper and mushroom with ginger sauce.

Pan fried egg noodle with chicken.

Rice noodle with well-done chicken.

Fried rice with chicken and egg.

Rice noodle.

Soft, glutinous rice topped with sesame seeds, paired with ripe mango slices.

Perfectly steamed, nutritious whole grain brown rice.

Thai coffee served over ice and topped with half & half for creaminess.