GOGA

GOGA is the culinary version of Chef Bradley Turley with two decades of combined international culinary experience in Hawaii, New York, Vietnam and Shanghai. GOGA provides authentic and unique food and wines. GOGA is a California cultural heritage eatery in a laid-back & personal open setting. We are a family-owned restaurant. Every aspect of this business is intentionally crafted with love. Walk-in and reservations welcome. CA-Asian-Inspired, fresh Ingredients sourced seasonally & locally. “ Turley is grounded in fusion cuisine, having earned his culinary stripes working for the likes of Hawaiian chef Roy Yamaguchi and Floyd Cardoz of New York City's now defunct new-wave Indian eatery Tabla.”-- Time Magazine